The Zumex Of America S3320092:01 Peel Guides Speed Stand is a specialized manual foodservice equipment component designed for efficient peel guidance during fruit and vegetable processing. As part of AllPoints' commercial cooking equipment range, this speed stand enhances standardized peeling operations by ensuring precise alignment and consistent results. Constructed from durable materials, it addresses the need for reliable, reusable tools in restaurant, catering, and institutional kitchens, supporting high-throughput food prep tasks with minimal maintenance.
Top AllPoints S3320092:01 Features
The Peel Guides Speed Stand from AllPoints offers a robust stainless steel design suited for continuous commercial use. Its precise dimensions accommodate various peelers, facilitating quick setup and adjustment. Engineered for durability, it withstands daily cleaning and heavy handling, thus minimizing downtime in busy food prep environments. Its straightforward, tool-free assembly supports efficient workflow integration in small to mid-scale kitchens, streamlining peeling processes.
- Steel construction ensures long-term durability in commercial settings
- Design fits peelers with 11.55" width and 14.2" depth
- Easy to clean with dishwasher-safe, corrosion-resistant materials
- Supports up to 200 cans or peelings per day
- Tool-free setup enables quick repositioning or replacement in workflows
Ideal for mid-volume kitchens requiring consistent peel guidance without complex adjustments.
What is a Peel Guides Speed Stand in commercial settings?
A commercial Peel Guides Speed Stand is a dedicated framework designed to secure peelers or peel guiding devices during fruit and vegetable processing. This OEM product by Zumex Of America, with model number S3320092:01, is constructed from food-safe stainless steel, making it suitable for installation in various food prep stations. Its primary application involves supporting manual peeling operations, supporting up to 200 units per day, and is particularly used in small-to-mid scale restaurant or catering kitchens where efficiency and hygiene are critical.
Top Peel Guidance Stands for Foodservice Kitchens
Manufactured for reliable manual peeling in compact commercial kitchens, the S3320092:01 stand offers moderate throughput support and durable construction. Designed to optimize fruit and vegetable prep stations, it improves efficiency during routine processing in school cafeterias, catering setups, and small restaurants with steady daily workflows.
- Manual peel support — ideal for small prep kitchens
- Commercial-grade stainless steel — supports durability and hygiene
- Supported throughput of up to 200 items daily
- Designed for consistent, daily food prep workflows
- Supports manual can or produce peeling operations efficiently
AllPoints S3320092:01 Technical Specs
The Peel Guides Speed Stand from AllPoints features a stainless steel body with dimensions of 11.55 inches in width, 14.2 inches in depth, and 6.75 inches in height, weighing approximately 5 pounds. It is designed for stability and ease of cleaning within commercial kitchen environments, compatible with various peelers supporting 11-13 inch guidance. Certified in accordance with NSF standards, it withstands daily dishwasher cleaning and regular handling. Its construction ensures resistance to corrosion and support for routine sanitation protocols in restaurant and institutional settings, making it a reliable piece of OEM equipment for manual peel processing.
- Material: 304 stainless steel, corrosion-resistant, NSF-rated
- Dimensions: 11.55" W x 14.2" D x 6.75" H
- Weight: 5 lbs, supports easy repositioning
- Design accommodates peelers up to 11" wide, 13" deep
- Compatible with commercial dishwasher cleaning cycles
- Designed for steady daily use in small to mid-sized kitchens
- Supports manual fruit and vegetable peeling operations
- Certifications include NSF and Prop 65 compliance
Why Choose AllPoints S3320092:01?
This Peel Guides Speed Stand distinguishes itself through its tailored design for manual peeling, robust stainless steel construction, and NSF certification, ensuring durability and sanitation in restaurant environments. Its precise dimensions optimize workflow, promoting efficient fruit and vegetable prep. Compared to competitors, it offers a compact footprint that supports consistent daily operations without sacrificing performance or ease of maintenance.
- Compact size fits tight commercial kitchen spaces
- NSF-approved for food safety and sanitation standards
- Corrosion-resistant stainless steel for longevity
- Design supports ease of cleaning and quick setup
- Supports steady work output in foodservice prep stations
