The Zumex Of America S3302210:00 Speed S Plus 1 Step (m S) Rear is a precision-engineered citrus juicer designed for commercial foodservice applications, particularly in medium-capacity juice extraction environments. This model features a robust build with stainless steel components optimized for durability and optimal hygiene standards. Its straightforward 1-step process enhances efficiency, making it suitable for cafes, juice bars, and institutional kitchens focusing on continuous, reliable fruit processing. Engineered with technical precision, it supports HACCP compliance and facilitates easy maintenance for high sanitation standards.
Top AllPoints S3302210:00 Features
The S3302210:00 Speed S Plus 1 Step (m S) Rear offers a high-performance, commercial-grade juicing solution, featuring a precision-cast mechanism for consistent extraction. Its stainless steel construction ensures longevity in busy environments, with components that resist corrosion and support HACCP workflows. The model supports simple, tool-free disassembly for cleaning, and its dimensions of 12.1" W x 20.45" D x 1.75" H optimize workspace efficiency. It is designed for moderate daily demands, fitting seamlessly into commercial juice stations requiring dependable output.
- Corrosion-resistant 304 stainless steel construction
- Supports HACCP-compliant food safety protocols
- Simple to clean with tool-free disassembly
- Fits 12.1-inch wide workspace with minimal footprint
- Engineered for steady daily fruit processing at up to 200 cans/day
Best suited for juice production in commercial kitchens, cafes, and institutional settings requiring consistent manual fruit juicing.
What is a commercial citrus juicer?
A commercial citrus juicer is a professional-grade foodservice device engineered to extract juice from fruits, primarily citrus, with high efficiency and hygiene standards. The S3302210:00 model from AllPoints is a specialized, OEM machine suitable for small to mid-volume juice stations, installed in back-of-house setups. Its features include stainless steel construction, precise extraction mechanisms, and compliance with food safety certifications, making it ideal for café service, juice bars, and institutional kitchens with moderate throughput demands.
Top citrus juicers for moderate foodservice kitchens
Constructed for steady fruit processing, this self-contained juicing equipment offers reliable performance and easy operation, ideal for day-use kitchens and limited-space setups with moderate throughput requirements.
- Manual operation designed for small prep kitchens
- Compact footprint suits small commercial spaces
- Suitable for fruit juicing in restaurant or catering kitchens
- Supports consistent daily workflows with up to 200 cans/day
- Perfect for manual can processing and fruit extraction tasks
AllPoints S3302210:00 Technical Specs
Designed for precise and durable operation, this OEM model features a stainless steel body with dimensions of 12.1 inches in width, 20.45 inches in depth, and 1.75 inches in height, weighing 3 pounds. It supports HACCP standards, with no hazardous materials involved, and is certified for commercial foodservice environments. The unit operates with no specialized electrical requirements beyond standard plug-in, supporting up to 200 cans of juice extraction per day. Its construction ensures easy cleaning, with a focus on food safety and compliance, making it suitable for back-of-house juice stations and food prep areas.
- Dimensions: 12.1" W x 20.45" D x 1.75" H
- Weight: 3 lbs
- Construction: 304 stainless steel for durability
- Certifications: Food-safe, HACCP compliant
- Supports daily output of up to 200 cans
- Tool-free disassembly for maintenance and cleaning
- Non-hazardous, compliant with food safety standards
- Suitable for installation in back-of-house juice stations
- Requires standard electrical connection
- Designed for ergonomic use in moderate fruit processing tasks
Why Choose AllPoints S3302210:00?
The S3302210:00 model from AllPoints distinguishes itself through its robust stainless steel construction, precise manual operation, and compliance with food safety standards. Its compact footprint and simple maintenance support efficient daily workflows in commercial kitchens. Features such as tool-free disassembly and HACCP support enhance sanitation and operational uptime compared to alternative models requiring complex cleaning procedures or less durable materials.
- Constructed from durable, NSF-rated stainless steel
- Features a compact design for limited kitchen space
- Support for consistent fruit juicing at up to 200 cans/day
- Supports HACCP sanitation and compliance standards
- Easy maintenance with tool-free removal of parts
