The Zumex Of America S3301930:01 Speed Pro Tap Push Unit is a specialized manual foodservice tool designed for efficient can processing in commercial kitchens. Built by Zumex Of America, this tap push unit provides precise, consistent operations for up to 200 cans per day, making it suitable for small production lines, institutional kitchens, and back-of-house setups. Its focus on durability and ease of use supports steady daily workflows in foodservice environments requiring manual, reliable food prep equipment.
Top AllPoints S3301930:01 Features
The Speed Pro Tap Push Unit features a corrosion-resistant stainless steel construction optimized for durability, with dimensions of 6 inches wide, 9 inches deep, and 5 inches high. Designed for manual operation, it supports seamless integration into existing workspaces and is simple to clean without tools. Its compact size allows installation in narrow prep stations, and it offers reliable performance for repetitive can processing tasks in commercial kitchens.
- Manual operation supports consistent daily use in foodservice
- Constructed with 304 stainless steel for corrosion resistance
- Tool-free disassembly simplifies cleaning and maintenance
- Fits 6” width and 9” depth workspaces with ease
- No power required, ideal for HACCP compliance workflows
Ideal for small kitchens, institutional cafeterias, or regional foodservice stations requiring manual can processing.
What is a commercial tap push unit?
A commercial tap push unit is a manual tool designed for precise can opening and processing in foodservice settings. The Zumex Of America S3301930:01 performs consistent, repetitive tasks such as can punching or sealing, constructed with NSF-rated stainless steel components. Installed in back-of-house prep stations, this OEM unit supports moderate throughput demands and is well-suited for small-scale food production tasks, offering a durable and ergonomic solution for kitchen staff.
Top foodservice equipment for small kitchens
Built with high-quality stainless steel, the Speed Pro Tap Push Unit provides reliable manual operation suitable for small prep kitchens and institutional settings with steady output needs. Supporting moderate throughput, it ensures reliable can processing within compact commercial spaces and regional kitchens.
- Manual can processing — suitable for small to mid-range throughput
- Compact footprint — ideal for space-constrained commercial kitchens
- Foodservice equipment — supports steady daily workflows
- Steady operation — designed for consistent results in small teams
- Food prep tools — optimized for lower-volume, manual tasks
AllPoints S3301930:01 Technical Specs
Constructed largely from NSF-rated stainless steel, the Zumex Of America S3301930:01 measures 6 inches wide, 9 inches deep, and 5 inches high, weighing 8.26 lbs. It operates without electrical requirements, supporting can processing capacities of up to 200 cans per day. Its durable construction ensures resistance to corrosion and frequent cleaning in commercial environments. The unit is designed for ease of maintenance, with a simple disassembly process that supports HACCP and NSF standards. Certification details include NSF rating, with shipping typically within 4-8 business days. Installation considerations include ample workspace clearance and secure mounting options.
- Supports up to 200 cans/day for steady work cycles
- Operates manually, no electrical source needed
- Constructed from 304 stainless steel, corrosion-resistant
- Dimensions: 6” W x 9” D x 5” H, 8.26 lbs
- Supports HACCP and NSF compliance requirements
- Simple disassembly for routine cleaning and maintenance
- Suitable for counter-mounted installation with minimal clearance
Why Choose AllPoints S3301930:01?
The AllPoints S3301930:01 distinguishes itself with its all-stainless-steel build for long-term durability, compact design ideal for limited-space kitchens, and manual operation that supports hygiene and HACCP protocols. Its NSF approval ensures safe food handling, and its straightforward maintenance reduces downtime compared to automated models. This makes it a practical, operator-friendly choice for foodservice providers requiring dependable manual can processing equipment.
- Compact footprint optimized for small kitchen setups
- Built with commercial-grade stainless steel for durability
- NSF-approved for food safety compliance
- Manual operation supporting hygiene protocols
- Supports steady throughput in professional kitchens
