The Zumex Of America S3301801-00 Kit L Right Peel Ejector is a precision component designed for commercial juicing equipment, specifically within the AllPoints brand range of foodservice solutions. This OEM part enhances the reliability of peel ejection systems in citrus juicers, supporting consistent juice extraction processes. Crafted from durable materials, it ensures long-term performance in automated and semi-automated commercial juicing environments, suitable for medium-volume operations in professional kitchens and juice bars. By streamlining peel removal, it contributes to improved workflow efficiency and reduces manual intervention during high-demand periods.
Top AllPoints S3301801-00 Features
The S3301801-00 Kit L Right Peel Ejector features precise dimensions of 4 inches in width, 6.35 inches in depth, and 2.8 inches in height, enabling compatibility with a range of citrus juicers. Constructed from corrosion-resistant materials, it supports durable operation in food processing environments. The component is designed for easy installation with tool-free access, facilitating maintenance in busy foodservice settings. Its straightforward design supports HACCP compliance, while its ergonomic shape ensures reliable peel ejection for up to 200 oranges daily. This kit is an essential upgrade for commercial juice offerings requiring minimal downtime and consistent throughput.
- Precisely engineered to fit standard citrus juicer models
- Constructed with NSF-approved stainless steel for longevity
- Tool-free, quick installation for efficient maintenance
- Supports consistent peel ejection in repetitive workflows
- Optimized for daily use in commercial juicer setups
Designed for technicians and foodservice operators seeking reliable, easy-to-maintain citrus juicing components in mid-volume kitchens.
What is a commercial peel ejector?
A commercial peel ejector is a mechanical component integrated into citrus juicing machines that automatically removes citrus peels during juice extraction. The AllPoints S3301801-00 Kit L Right Peel Ejector, as included in the kit, is used to ensure smooth peel removal in professional juicer models, typically installed in undercounter or back-of-house setups. It is suitable for mid-capacity juice production, supporting workflows that involve processing up to 200 oranges daily. Certified for NSF and compliant with HACCP standards, this component is designed for food safety and operational efficiency in commercial kitchens, food courts, and beverage stations.
Top commercial citrus juicing parts for steady foodservice operations
This precision-engineered peel ejector supports steady daily operations in small to medium-sized kitchens, ensuring reliable peel removal and minimal downtime during citrus processing. It is ideal for foodservice teams requiring durable, easy-to-install components that uphold sanitation standards while maintaining efficient workflows.
- Manual installation—supports straightforward setup
- Suitable for commercial juicers with moderate output
- Compact design fits tight workspace environments
- Supports consistent juice quality and peel removal
- Supports HACCP workflows and food safety standards
AllPoints S3301801-00 Technical Specs
The AllPoints S3301801-00 Kit L Right Peel Ejector features a compact, OEM-specific design with precise dimensions: 4 inches in width, 6.35 inches in depth, and 2.8 inches in height. Crafted from NSF-rated materials, it supports reliable, food-safe operation in commercial juicing applications. The component weighs only 0.17 pounds, facilitating easy handling and installation. It requires no electrical connections and is suitable for use in food processing environments adhering to NSF standards and HACCP protocols. Its corrosion-resistant construction ensures long service life even with frequent cleaning and washdowns, making it an essential part of citrus juice production equipment.
- Dimensions: 4"W x 6.35"D x 2.8"H
- Material: NSF-rated stainless steel for corrosion resistance
- Weight: 0.17 pounds for easy handling
- No electrical requirement, plug-and-play design
- Supports daily processing of up to 200 citrus units
- Certifications: NSF, HACCP compliance for food safety
- Installation: Tool-free, supports quick maintenance
- Compatibility: Fits select citrus juicer models
- Temperature range: Operates within standard room temperatures
- Construction: Durable, food-grade materials supporting sanitation
- Maintenance: Easy cleaning with standard protocols
- Design: Compact footprint suitable for tight commercial spaces
Why choose AllPoints S3301801-00?
The AllPoints S3301801-00 peel ejector combines durability, precise engineering, and straightforward installation, distinguishing it from secondary parts. It offers NSF approval and PMMA-free construction, supporting safe, efficient citrus juicing in commercial kitchens. Its compact design minimizes space requirements while maximizing functional reliability. In comparison to similar OEM components, it enhances operational uptime and cleanliness, making it suitable for restaurant-grade juice extraction equipment. Its compatibility with various models and minimal service needs support continuous daily workflows in professional foodservice environments.
- Self-contained design reduces maintenance complexity
- Corrosion-resistant, NSF-approved stainless steel construction
- Compact profile suits small commercial spaces
- Easy, tool-free installation minimizes downtime
- Supports consistent peel ejection for mid-range throughput
