The Zumex Of America S3301798:00 Kit S Right Peel Ejector is a specialized component designed for commercial juicing equipment, specifically within the AllPoints Asian Cooking and Serving Supplies product line. Engineered for durability and precision, this peel ejector facilitates efficient removal of citrus peels in juice extraction processes, optimizing workflow in professional foodservice settings. Its robust construction supports high-usage environments, ensuring consistent performance in mid-sized commercial kitchens. The ejector’s design features precise dimensions and material quality to align with Zumex of America’s high standards, making it essential for operations requiring reliable manual processing of citrus fruits.
Top AllPoints S3301798:00 Features
The S3301798:00 peel ejector offers a straightforward manual operation, designed for seamless integration with commercial citrus juicers. Constructed from corrosion-resistant materials, it ensures longevity under regular use. Its tool-free disassembly simplifies routine cleaning, supporting HACCP compliance. Measuring 1 inch in width, height, and depth, it fits standard juicing setups, accommodating consistent peel removal for up to 200 pieces daily. Its durable design ensures dependable performance in busy foodservice environments, minimizing downtime.
- Supports manual citrus peel removal in commercial equipment
- Constructed from NSF-rated, corrosion-resistant materials
- Simple, tool-free disassembly for easy cleaning
- Fits standard juicer configurations with 1-inch dimensions
- Supports workflows with consistent daily use up to 200 pieces
Ideal for small production lines or steady citrus processing in commercial kitchens.
What is a commercial peel ejector?
A commercial peel ejector is a precise component used in professional citrus juicing systems, designed to facilitate the manual removal of peels from fruits as part of juice extraction. Made from food-grade, NSF-rated materials, the S3301798:00 Kit S Right Peel Ejector by Zumex of America is typically installed in juicing stations for efficient operation during steady fruit processing. It is suitable for use in small to medium-sized foodservice environments such as regional kitchens and catering stations, where reliable manual peel removal supports consistent juice yields and operational efficiency.
Top citrus processing tools for commercial kitchens
Precision-engineered for steady citrus juice production, these tools support manual peel removal in foodservice kitchens with moderate throughput. Designed for durability and easy maintenance, they enable efficient fruit processing in small- to mid-sized kitchens and catering environments.
- Manual operation supporting consistent workflows
- Suitable for compact commercial spaces
- Ideal for citrus peel removal in juice stations
- Designed for moderate throughput applications
- Supports manual food prep in institutional kitchens
AllPoints S3301798:00 Technical Specs
The S3301798:00 peel ejector by Zumex of America is a compact, OEM component measuring 1 inch in height, width, and depth, with a weight of 1 pound. It is constructed from NSF-rated, corrosion-resistant materials suitable for continuous use in commercial juice extraction setups. Certified for food safety, it complies with Proposition 65 standards and features a simple, tool-free disassembly for maintenance. The component’s design supports manual operation, facilitating peel removal from citrus fruits with reliable performance under daily workflows. Its installation typically involves securing to existing juicing equipment, with straightforward cleaning and replacement procedures. The unit’s dimensions and material quality support integration into standard citrus juicing stations, ensuring compliance with safety standards and efficiency in commercial foodservice environments.
- Compatible with standard citrus juicer attachments and setups
- Supports steady output of up to 200 citrus peels daily
- Corrosion-resistant, NSF-rated materials for durability
- Requires minimal routine maintenance with tool-free disassembly
- Supports HACCP compliance and food safety protocols
- Precisely measured at 1 inch height, width, and depth
- Suitable for small kitchens or catering juice stations
- Installation involves straightforward clip or screw mounting
- Designed to withstand daily manual use in commercial settings
- Supports efficient citrus processing workflows with reliable peel removal
Why Choose AllPoints S3301798:00?
The S3301798:00 peel ejector by Zumex of America distinguishes itself through its robust, NSF-rated construction, ensuring longevity and food safety in professional foodservice environments. Its compact size and simple maintenance support operational efficiency in small to mid-sized kitchens. The design emphasizes precision with minimal downtime, supporting consistent citrus peel removal in applications requiring steady manual operation. Compared to larger or less specialized models, this component offers a reliable, hygienic solution optimized for manual processing, aligning with HACCP standards for food safety, and enhancing workflow productivity in commercial juice stations.
- Compact footprint suits tight commercial kitchen spaces
- NSF-rated, corrosion-resistant materials for longevity
- Supports steady citrus peel removal with manual operation
- Simple, tool-free maintenance for quick cleaning
- Designed for reliable, performance-driven workflows
