The Zumex Of America S3301621:00 Speed Intermediate Clamp is a precision-engineered component designed for commercial food processing environments, particularly in juice and citrus extraction applications. Manufactured by AllPoints in the AllPoints Commercial Cooking Equipment series, this clamp enables secure and accurate canning or juicing processes, featuring durable construction and compatibility with specific machine models. Its primary function is to facilitate consistent screw or lid engagement, ensuring optimal performance in medium-volume settings such as back-of-house juice bars or small-scale processing lines. The clamp's engagement mechanism is optimized for smooth operation, reducing wear over extended use while maintaining precise alignment for efficient workflows.
Top AllPoints S3301621:00 Features
The S3301621:00 Speed Intermediate Clamp integrates seamlessly with commercial citrus juicers or can punch systems, providing reliable clamping force for manual processing tasks. Constructed from corrosion-resistant stainless steel, it withstands daily cleaning under HACCP-compliant conditions. The clamp is designed for easy toolkit-free installation and maintenance, supporting quick adjustments during operation. Its compact dimensions of 5.4 inches width, 7.1 inches depth, and 5 inches height enable placement in limited-space commercial kitchens. Supporting workloads up to 200 cans or citrus units per day, it enhances workflow efficiency in medium-demand foodservice environments.
- Corrosion-resistant stainless steel construction for durability
- Fits standard can or lid sizes with precise alignment
- Compact design supports placement in tight commercial spaces
- Supports consistent screw engagement for predictable results
Ideal for manual can processing or citrus juicing operations in small restaurants or institutional kitchens seeking reliable, sanitary clamp components.
What is a commercial speed intermediate clamp?
A commercial speed intermediate clamp is a mechanical component used in food processing equipment, specifically designed for secure, adjustable clamping during manual tasks such as can sealing or citrus juicing. The Zumex Of America S3301621:00 model features a stainless steel body, optimized for HACCP environments, with dimensions suited for moderate workloads in foodservice kitchens. It is typically installed on commercial juice machines or canners, providing reliable tightening and release capabilities essential for consistent product quality. This clamp is suitable for environments requiring durable manual operation with minimal maintenance, like regional or institutional kitchens processing up to 200 units daily.
Top commercial clamps for mid-range foodservice kitchens
Designed for steady output and manual food processing, the S3301621:00 intermediate clamp offers robust performance in back-of-house citrus and canning operations. Its stainless steel build ensures longevity, while its simple installation supports efficient workflows. Suitable for small production setups, it provides reliable clamping to optimize daily processes without complex adjustments.
- Manual clamping — suited for small production lines
- Constructed from NSF-rated stainless steel for sanitation
- Supports consistent engagement in foodservice environments
- Compact footprint ideal for small kitchen layouts
- Designed for easy maintenance with minimal tools
AllPoints S3301621:00 Technical Specs
Manufactured by AllPoints, the S3301621:00 clamp measures 5.4 inches wide, 7.1 inches deep, and 5 inches in height, with a weight of 0.93 pounds. It is constructed entirely from stainless steel to meet commercial sanitation standards and withstand daily cleaning routines. The component is intended for use in equipment compliant with HACCP protocols and Proposition 65 regulations. It does not contain hazardous materials and is suitable for environments requiring NSF approval. Typical shipping time is approximately four to five days. This clamp is compatible with OEM can or lid engagement systems, designed for moderate throughput applications processing up to 200 units per day, making it suitable for regional kitchens or small to medium-sized foodservice operations.
- Dimensions: 5.4" W x 7.1" D x 5" H
- Material: 304 stainless steel for corrosion resistance
- Weight: 0.93 lbs
- Certifications: NSF, HACCP compatible, Proposition 65 compliant
- Designed for manual operation, quick adjustments
- Suitable for citrus juicer or can sealing equipment
- Supports up to 200 units per day workload
- Minimal maintenance with tool-free disassembly
- Cleanable with standard commercial sterilization practices
- Ensure compatibility with existing can or juicing equipment
- Maintain sufficient clearance for safe operation and cleaning
- Position support for ergonomic access in small kitchens
- Verify that mounting surfaces are stable and level
- Support proper drainage and airflow around installed clamp
Why choose AllPoints S3301621:00?
The AllPoints S3301621:00 speed intermediate clamp distinguishes itself through its robust stainless steel construction and proven support for manual clamping tasks in commercial kitchens. Compared to competitors, it offers enhanced durability, certified sanitation compliance, and a compact form factor suitable for tight spaces. Its straightforward installation reduces downtime and simplifies daily routines, while its precise engagement ensures dependable results across diverse food processing tasks. The clamp’s NSF and HACCP compliance support hygienic practices required in restaurant and institutional settings.
- Self-contained design minimizes maintenance and support requirements
- Stainless steel for long-term corrosion resistance and sanitation
- Compact footprint suits small commercial kitchen configurations
- Meets NSF and HACCP regulatory standards for food safety
- Reliable, consistent engagement improves workflow efficiency
