The Zumex Of America S3301260-02-ORANGE Orange Ver/ess Pro Peel Buck is a specialized accessory designed for professional citrus processing in commercial kitchens. Crafted by Zumex Of America, this peel buck supports aftermarket or OEM setups, facilitating efficient removal of orange peels during juice extraction processes. With precise dimensions and durable construction, it enhances workflow in beverage production environments, particularly for juice bars, catering operations, and institutional foodservice settings seeking reliable manual peel removal tools.
Top AllPoints S3301260-02-ORANGE Features
The Orange Ver/ess Pro Peel Buck offers robust performance with a 12.05-inch width and 20.15-inch depth, enabling efficient peel processing. Made from high-grade materials, it aligns with commercial foodservice standards, including resistant construction for frequent use. Its design supports quick installation, simple cleaning, and compatibility with standard citrus peeling setups, ideal for mid-range juice production and manual canning operations.
- Supports manual citrus peel removal in commercial kitchens
- Constructed from durable, food-grade materials for longevity
- Tool-free disassembly for fast cleaning and maintenance
- Fits standard citrus processing stations with 12.05" width
- Optimizes workflow for up to 200 oranges per day
Designed for use in medium-volume juice extraction stations, this product improves efficiency and sanitation in foodservice prep areas requiring consistent peel removal.
What is a commercial peel buck?
A commercial peel buck is a food processing accessory used in citrus juice extraction setups. The AllPoints Zumex Of America S3301260-02-ORANGE Orange Ver/ess Pro Peel Buck is a specialized PE peel removal tool designed to facilitate manual orange peeling in commercial environments. It is fitted in juice bar stations, catering kitchens, and institutional kitchens, supporting efficient peel separation during juice extraction, ideal for small-to-mid volume citrus processing operations.
Top citrus processing equipment for commercial kitchens
Constructed with premium materials, supports steady daily use, and optimized for manual peel removal, making it suitable for small production lines or juice stations with moderate throughput.
- Mid-range output — supports up to 200 oranges/day
- Commercial citrus peeling equipment — designed for restaurant-ready applications
- Compact footprint — ideal for small prep kitchens or back-of-house spaces
- Steady operational performance — suitable for daily workflows
- Manual peel removal — supporting reliable food prep in foodservice environments
AllPoints S3301260-02-ORANGE Technical Specs
The Zumex Of America S3301260-02-ORANGE Orange Ver/ess Pro Peel Buck features a 12.05-inch width, 20.15-inch depth, and 8.45-inch height, with a lightweight design weighing 1.74 lbs. Constituted from durable, food-grade materials, it complies with food safety standards and is built for frequent manual use in commercial juice extraction stations. Its design allows easy disassembly for routine cleaning, with no electrical requirements, making it compatible with various citrus processing setups in manual foodservice operations. Typical shipping time is within 4-8 business days, supporting efficient procurement processes.
- Dimensions: 12.05"W x 20.15"D x 8.45"H
- Material: Food-grade durable components
- Total weight: 1.74 lbs for easy handling
- Designed for manual operation in beverage prep areas
- Supports consistent daily peel processing tasks
- Compatible with citrus processing stations of standard size
Why Choose AllPoints S3301260-02-ORANGE?
This peel buck differentiates itself through its precise dimensions, robust construction, and ease of maintenance, making it suitable for various step in citrus juice extraction. It offers a compact design that maximizes efficiency in small to mid-sized commercial kitchens. Its durable build and straightforward cleaning procedures support sanitation and compliance with food safety practices, providing a reliable manual peel removal solution that enhances workflow.
- Self-contained manual peel removal tool for consistent results
- Constructed with NSF-rated, food-grade materials for durability
- Designed for compact commercial foodservice spaces
- Optimizes workflow in citrus processing stations
- Supports routine cleaning with simple disassembly
