The AllPoints Zumex Of America S3301260:00ORANGE Ver/ess Pro Peel Bucket is a specialized tool designed for commercial citrus processing environments, primarily used in professional kitchens and juice production facilities. Crafted by Zumex Of America, this peel bucket features a durable construction optimized for manual fruit preparation, enabling efficient peeling and segmentation of oranges and other citrus fruits. It is equipped with precise dimensions—9.7 inches in width, 11.7 inches in depth, and 8.2 inches in height—making it suitable for integration into medium-volume processing lines. Compliant with safety standards, it supports food safety and sanitation protocols ideal for commercial foodservice operations requiring consistent fruit prep performance.
Top AllPoints S3301260:00ORANGE Features
The AllPoints Pro Peel Bucket is engineered for manual citrus preparation, with a robust stainless steel construction that ensures long-term durability in commercial kitchen environments. Its ergonomic design facilitates easy handling and cleaning, supporting HACCP workflows. The precise dimensions and lightweight build enable seamless integration into small to medium foodservice stations, accommodating up to 200 oranges per day with minimal operational downtime.
- Versatile manual citrus peeling, segmentation, and prep
- Constructed from high-grade 304 stainless steel for durability
- Tool-free disassembly simplifies maintenance and cleaning
- Dimensions fit compact workstations and daily throughput needs
- Supports HACCP food safety and sanitation standards
Ideal for commercial citrus fruit processing in juice bars, cafeterias, or restaurant back-of-house stations requiring reliable fruit prep tools.
What is a commercial peel bucket?
A commercial peel bucket is a foodservice equipment component used in professional kitchens for manual citrus fruit peeling, segmentation, and preparation tasks. The AllPoints Zumex Of America S3301260:00ORANGE Ver/ess Pro Peel Bucket is a compact, stainless steel device designed for steady daily use in citrus processing environments, such as juice bars, catering stations, and institutional kitchens. It enhances efficiency by supporting repetitive fruit prep routines, particularly suited for moderate daily demand, while maintaining high sanitation standards essential for safe food handling.
Top citrus processing tools for commercial kitchens
The AllPoints Ver/ess Pro Peel Bucket is engineered for medium-capacity citrus fruit prep, with a focus on durability, hygiene, and ease of use. Tailored for foodservice teams with steady fruit processing needs, it supports consistent daily workflows in compact commercial spaces, such as small restaurant kitchens and catering stations, with capacity for up to 200 oranges per day.
- Manual fruit processing — suitable for small prep kitchens
- Compact foodservice equipment — ideal for space-constrained environments
- Designed for citrus fruit prep — supports juice and segment production
- Moderate throughput — up to 200 oranges daily
- Lower-volume fruit processing — for daily operational demands
AllPoints S3301260:00ORANGE Technical Specs
Designed for reliable manual citrus processing, the AllPoints peel bucket features a 9.7-inch width, 11.7-inch depth, and 8.2-inch height, weighing 1.9 pounds for easy handling. Constructed from high-grade 304 stainless steel, it offers superior corrosion resistance and durability. The unit supports food safety standards such as HACCP and NSF compliance, with a focus on sanitation during routine cleaning and maintenance. Its ergonomic design ensures ease of operation, while its compatibility with various foodservice workflows makes it suitable for back-of-house fruit prep in small to medium commercial kitchens.
- Electrical requirements are not applicable; manual operation only
- Constructed entirely from 304 stainless steel with a brushed finish
- Supports HACCP and NSF sanitation protocols
- Dimensions optimize space in small prep stations
- Weight allows stable handling during repetitive tasks
- Designed for steady daily produce processing
- Easy to disassemble for cleaning with no tools required
- Made in compliance with food safety standards for commercial use
- Supports routine maintenance and sanitation schedules
- Unit includes compatible parts for long-term durability
Why Choose AllPoints S3301260:00ORANGE?
The AllPoints peel bucket distinguishes itself with its stainless steel construction, supporting durability and sanitation in commercial citrus processing. Its compact footprint and ergonomic design optimize workflow in small kitchens or juice stations, providing reliable manual fruit prep without electrical components. This model's NSF and HACCP compliance ensure adherence to food safety standards, making it suitable for professional environments requiring consistent and hygienic citrus handling.
- Constructed from high-grade stainless steel for longevity
- Compact footprint ideal for small foodservice setups
- Designed for manual citrus prep with easy disassembly
- Supports food safety standards with NSF & HACCP compliance
- Durable, corrosion-resistant materials optimized for daily use
