The Zumex Of America S3301150:00 Versatile On/off And S.s Conne is a commercial kitchen component designed for manual can processing within foodservice operations. Manufactured by Zumex Of America, this OEM product features a stainless steel connection that ensures durability and reliable performance in steady daily use environments. Its compact profile facilitates integration into mid-range workflows, supporting consistent results for small to medium-sized foodservice teams and institutional kitchens seeking efficient manual operations. The unit's precise dimensions and robust construction optimize workflow and sanitation standards, making it suitable for various applications in the foodservice industry.
Top AllPoints S3301150:00 Features
The S3301150:00 offers precise on/off switching with stainless steel connectivity, designed for durability in commercial can processing. Its simple, tool-free maintenance allows quick cleaning, while compact dimensions support seamless integration into confined workspaces. Constructed from high-grade materials, it withstands daily use in busy food prep environments, supporting efficient workflow in institutional and small restaurant kitchens.
- Manual on/off operation enhances workflow control
- Constructed from 304 stainless steel for durability
- Tool-free disassembly simplifies routine cleaning
- Fits standard 5.45" x 7.3" workspaces
- Supports HACCP compliance with corrosion-resistant materials
Ideal for small to mid-sized foodservice operations requiring reliable manual can processing.)
What is a commercial OEM component?
Operating as a commercial OEM part, the Zumex Of America S3301150:00 Versatile On/off And S.s Conne functions as a direct connection element for can processing equipment in foodservice settings. It features a stainless steel connection, supports steady daily workflow, and is typically installed in back-of-house or prep stations. Designed for moderate throughput applications, this product ensures durability and ease of maintenance, making it suitable for institutional kitchens, small restaurants, and catering kitchens aiming for precise manual control in their food preparation processes.
Top commercial can processing components for foodservice kitchens
Constructed for reliable manual operation and steady throughput, this OEM component by AllPoints suits prep areas requiring durable, easy-to-maintain solutions. Its compact, food-safe design offers efficient integration, making it suitable for institutional and regional kitchens with moderate demand.
- Manual can processing — supports precise control
- Compact footprint — ideal for limited workspace
- Durable stainless steel connection — withstands frequent use
- Designed for moderate workloads — up to 200 cans per day
- Supports HACCP standards — corrosion-resistant, easy to sanitize
AllPoints S3301150:00 Technical Specs
The S3301150:00 features a stainless steel connection with a 5.45" width, 7.3" depth, and a height of just 1.1". Weighing 0.09 lbs, it is engineered for minimal space requirements and durable performance. The product is rated for non-hazardous applications and complies with Proposition 65 standards. Its construction supports steady, manual can processing in foodservice environments, with installation compatible with standard workflow layouts. No electrical input is required, emphasizing its manual operation design for consistent daily use. The component is manufactured entirely from food-grade materials, ensuring compliance with HACCP and NSF sanitation standards.
- Dimensions: 5.45" W x 7.3" D x 1.1" H
- Material: 304 stainless steel for corrosion resistance
- Weight: 0.09 lbs (product)
- Certifications: Proposition 65 compliant
- Operation: Manual on/off switch for reliable control
- Installation: Suitable for standard foodservice workstations
- Maintenance: Tool-free disassembly for quick cleaning
- Application: Supports can processing workflows
- Capacity: Designed for steady usage, up to 200 cans/day
Why Choose AllPoints S3301150:00?
This OEM component distinguishes itself through its stainless steel durability, compact design, and straightforward maintenance, making it suitable for diverse commercial foodservice settings. Its manual operation and standardized dimensions optimize workflow efficiency and sanitation, outperforming comparable models that may lack easy disassembly or certification standards.
- Compact footprint supports tight workspaces
- NSF-approved with corrosion-resistant materials
- Manual control for precise workflow management
- Tool-free cleaning reduces downtime
- Built for consistent, daily manual can processing
