The Zumex Of America S3300691:00 Speed Pro Basic Self S. Base is a compact and durable component designed for commercial food processing environments. Manufactured by Zumex Of America, it provides a stable and adaptable base for juicing machines, facilitating efficient manual operation. Its robust steel construction ensures longevity in busy foodservice settings, including small kitchens and juice bars. This self-contained, OEM part simplifies maintenance and ensures precise alignment, supporting consistent workflows and operational reliability.
Top AllPoints S3300691:00 Features
The S3300691:00 Self S. Base is engineered for commercial juicing equipment, featuring a stable, stainless steel construction with dimensions of 19.5" W x 21.5" D x 19.5" H. It supports professional use with a lightweight (0.11 lbs) design for straightforward installation and cleaning. Designed for steady daily workflows, it accommodates models requiring secure mounting with minimal maintenance, suitable for institutions or small-scale juice production.
- Supports commercial juicing machines with precise mounting points.
- Constructed from NSF-rated stainless steel for durability and sanitation.
- Tool-free assembly allows quick setup and routine cleaning.
- Measures 19.5 inches in width, depth, and height for versatile fitting.
- Supports HACCP compliance and stainless steel hygiene standards.
Suitable for installing in juice bars, small cafés, or institutional kitchens requiring reliable equipment support.
What is a commercial Self-Prepared Foodservice Equipment?
Commercial self-prepared foodservice equipment like the Zumex Of America S3300691:00 Speed Pro Basic Self S. Base is a fundamental component designed for supporting juicing or food processing appliances in professional kitchens. It features stainless steel construction, measures 19.5 inches in width, and complies with NSF and HACCP standards, ensuring safety and sanitation. Installed in small beverage stations or prep areas, this base enhances workflow efficiency and machine stability for mid-range production demands.
Top Foodservice Equipment for Small Kitchens
The AllPoints S3300691:00 Self S. Base offers a durable, NSF-rated platform suited for steady daily use in compact commercial kitchens and beverage prep stations. Its simple installation facilitates reliable manual equipment support for moderate throughput environments such as small restaurants or catering stations.
- Steady operation supporting manual juicing tasks.
- Ideal for compact commercial spaces with limited footprint.
- Suitable for restaurant beverage stations and small kitchens.
- Supports consistent daily workflows with durable materials.
- Designed for manual can processing and equipment stability.
AllPoints S3300691:00 Technical Specs
The S3300691:00 Self S. Base features a 19.5-inch width, 21.5-inch depth, and 19.5-inch height, crafted from NSF-rated stainless steel to ensure sanitation and durability. It weighs 0.11 lbs, making it lightweight yet robust for commercial kitchen setup. The unit requires no electrical connections, making it suitable for manual operations. Approved under Prop 65, it supports HACCP workflows and is designed for quick installation without tools. The base is corrosion-resistant and features a simple, cleanable surface that supports reusable and routine maintenance. Its professional-grade construction enhances the stability of juicing machines, ensuring precise processing and safety compliance in commercial foodservice environments.
- Requires minimal clearance for installation and cleaning.
- Supports manual juicing and equipment mounting.
- Constructed from stainless steel, NSF-approved for sanitation.
- Compatible with standard juicing machine mounts.
- Supports HACCP, Prop 65 compliance, and easy routine maintenance.
- No electrical or plumbing connections needed.
- Designed for back-of-house setups in small restaurants or prep stations.
Why Choose AllPoints S3300691:00?
The AllPoints S3300691:00 Self S. Base offers a compact, NSF-rated solution optimized for commercial juicing and food processing. Its stainless steel construction ensures long-term durability and sanitation, while its tool-free assembly simplifies routine setup and cleaning. The unit’s precise dimensions and mounting compatibility support efficient workflows and consistent equipment stability, distinguishing it from similar models through its reliable performance and compliance with health and safety standards.
- Compact footprint suitable for small commercial kitchens.
- NSF-approved construction enhances sanitation and durability.
- Tool-free installation minimizes downtime and maintenance effort.
- Supports steady manual operation with precise mounting points.
- Corrosion-resistant stainless steel ensures long lifecycle.
