The Zumex Of America S3300685:01 Speed Up Tray is a commercial equipment accessory designed for efficient food processing environments. Constructed from durable materials such as stainless steel, it provides a reliable platform for optimizing can processing workflows in small to medium-volume kitchens. Its notable feature includes a streamlined design that enhances throughput and simplifies maintenance, making it an essential tool for foodservice establishments aiming for consistent manual operation and improved operational efficiency.
Top AllPoints S3300685:01 Features
The Speed Up Tray is engineered for commercial foodservice applications requiring manual can processing, supporting steady daily workflows with a focus on durability and ease of maintenance. Its dimensions of 9.8 inches wide, 11.8 inches deep, and 8.3 inches high allow compatibility with various can sizes, and the lightweight 2 lbs design facilitates quick setup and cleaning.
- Stainless steel construction ensures long-term durability in commercial environments
- Tool-free disassembly simplifies regular cleaning and maintenance
- Designed to support can processing up to 200 cans per day
- Compact size fits 11” x 7” workspaces in small kitchens
- No power required, ideal for manual foodservice tasks and HACCP workflows
The Speed Up Tray is suitable for establishments handling manual can work, especially in small to moderate workload scenarios.
What is a commercial Speed Up Tray?
A commercial Speed Up Tray is a foodservice accessory made from stainless steel that facilitates manual can processing in institutional or small restaurant kitchens. It measures approximately 9.8 inches wide, 11.8 inches deep, and 8.3 inches high, with a weight of 2 lbs. This OEM product supports steady daily output, is NSF-rated, and typically installed for efficient can handling in foodservice prep lines or catering stations. Its design aligns with HACCP standards and is suitable for moderate throughput tasks.
Top can processing solutions for commercial kitchens
Designed for medium-demand foodservice settings, this robust manual can processing tray supports steady daily operations with durable construction and precise fit. Its compact footprint and simple disassembly facilitate efficient workflows in prep stations or institutional kitchens with moderate throughput needs.
- Manual operation — suitable for small prep kitchens
- Compact size — ideal for limited commercial space
- Used in school cafeterias — supports routine can handling
- Supports consistent daily use — up to 200 cans per day
- Designed for manual can processing — durable, NSF-rated
AllPoints S3300685:01 Technical Specs
Constructed from stainless steel with dimensions of 9.8 inches wide, 11.8 inches deep, and 8.3 inches high, this OEM tray weighs 2 lbs, providing a sturdy platform for can handling. It requires no electrical connection and is compatible with HACCP standards, supporting steady output in small to mid-sized foodservice environments. Certified NSF for sanitation, its simple design allows tool-free disassembly for easy cleaning. The tray's stainless steel surface ensures durability in frequent use, and it can accommodate up to 200 cans daily, making it an efficient manual solution for can processing tasks in various commercial kitchens. Installation considerations include ensuring proper workspace clearance and straightforward cleaning schedules.
- Constructed from food-grade stainless steel for durability
- Dimensions support 11” x 7” workspace compatibility
- Supports up to 200 cans daily for steady throughput
- No power needed, suitable for manual operations
- NSF-rated for sanitation compliance in commercial kitchens
- Includes tool-free disassembly for cleaning and maintenance
- Lightweight at 2 lbs for easy repositioning
- Supports HACCP workflows with easy-to-clean design
Why Choose AllPoints S3300685:01?
This Speed Up Tray stands out from similar products by offering a stainless steel platform with NSF certification, ensuring sanitation and durability for ongoing commercial use. Its minimalist design minimizes maintenance time and maximizes workflow efficiency. The tray’s compact profile supports tight workspace configurations, and its manual operation enhances control over can processing tasks, making it suitable for institutional kitchens and regional foodservice outlets needing reliable, steady throughput.
- NSF-approved stainless steel platform for sanitation and durability
- Compact footprint supports small commercial kitchen layouts
- Tool-free disassembly simplifies cleaning routines
- Steel construction withstands heavy, daily manual use
- Supports moderate throughput in institutional or catering kitchens
