The Zumex Of America S3300440:00 115v On/off Electr. Modu is a specialized electrical component designed for integration into commercial kitchen equipment. Manufactured by Zumex Of America, this module offers precise control of electrical operations, ensuring safety and efficiency in foodservice environments. Its primary function is to facilitate reliable on/off operation for compatible machinery, supporting consistent workflow demands. This device is suitable for various food industry applications requiring precise power management, including automated processing stations and equipment requiring quick toggling capabilities.
Top AllPoints S3300440:00 Features
The AllPoints S3300440:00 electrical module provides essential functionality for commercial foodservice applications by offering straightforward on/off control, durable construction with high-quality components, and simple installation. Its compact dimensions (5.8" W x 8.6" D x 2.4" H) support easy integration into existing kitchen setups. Designed for dependable daily use, it withstands demanding operational conditions and facilitates maintenance with minimal effort, ensuring continuous productivity in moderate-usage environments like prep stations and small kitchens.
- Integrated on/off switch with quick-response operation
- Constructed with corrosion-resistant materials suitable for foodservice standards
- Tool-free, straightforward installation and removal
- Fits compact commercial spaces with 8.6" depth
- Supports HACCP-compatible workflows by enabling controlled power switching
Ideal for use in commercial kitchens requiring reliable electrical control in equipment such as mixers, slicers, or juicers.
What is a commercial electrical control module?
A commercial electrical control module is a device used to regulate the power supply to various foodservice equipment items. The Zumex Of America S3300440:00 model provides on/off functionality with a compact footprint of 5.8" x 8.6" and weighs only 0.84 lbs, making it suitable for installation in tight spaces like undercounter stations or behind equipment. It is typically used to manage operational safety and efficiency in food processing environments, ensuring consistent power delivery aligned with HACCP and sanitation standards. This module is ideal for supporting steady operational workflows in small to medium-sized commercial kitchens.
Top electrical control modules for commercial foodservice Kitchens
Constructed with durable materials, the AllPoints S3300440:00 provides dependable on/off control for commercial kitchen equipment, supporting steady daily workflows in compact spaces. Its reliable design suits moderate throughput environments such as prep stations and small kitchens, offering efficient electrical management tailored for foodservice operations.
- Steady operation — suitable for small prep kitchens
- Compact design — ideal for space-constrained commercial spaces
- Food industry-grade construction — NSF and CE compliant
- Supports moderate workloads — up to 200 cans/day
- Simple electrical integration — supports manual equipment control
AllPoints S3300440:00 Technical Specs
The Zumex Of America S3300440:00 module features a 115-volt electrical rating with 50/60 Hz frequency and draws minimal current, enabling reliable operation within the electrical standards of commercial kitchens. Its construction utilizes corrosion-resistant components, with dimensions of 5.8" W x 8.6" D x 2.4" H and a weight of 0.84 lbs, supporting easy installation. Certified in compliance with applicable standards, this module supports HACCP workflows and interfaces seamlessly with equipment requiring reliable power toggling. Its lightweight, small form factor makes it suitable for installation in confined spaces without obstructing airflow or access.
- Electrical Requirements: 115V, 50/60Hz, single-phase
- Dimensions: 5.8" W x 8.6" D x 2.4" H
- Weight: 0.84 lbs
- Construction: Food-grade durable materials
- Certifications: Conforms to NSF standards
- Operation Mode: Digital on/off control
- Application: Installed in control panels for small appliances
- Compatibility: Supports manual control of equipment
- Maintenance: Tool-free installation and replacement
- Workflow: Enables reliable power management in steady-use environments
Why Choose AllPoints S3300440:00?
The AllPoints S3300440:00 module distinguishes itself with a compact design tailored for space-restricted kitchens while maintaining high durability. Its NSF-certified construction ensures safety for food environments, and its straightforward installation reduces downtime. Designed for reliable daily operation, it enhances operational efficiency by simplifying electrical control and integrates seamlessly with a wide range of foodservice equipment, supporting consistent performance in moderate-use settings. Compared to generic modules, this model offers better build quality, certified standards, and tailored functionality for commercial kitchens.
- Self-contained design for space-efficient installation
- Built with NSF-approved, corrosion-resistant materials
- Supports HACCP workflows with precise control features
- Compact size optimizes workflow in tight spaces
- Engineered for reliable daily operation and quick maintenance
