The Zumex Of America S3300314:00 1 Step Lower Pressing Unit is a commercial food processing accessory designed for efficient juice extractor operations within professional kitchens and juice bars. Crafted by Zumex Of America, this OEM lower pressing unit features a 7-inch height, 7-inch width, and 11-inch depth, weighing 2.48 lbs. Its precise mechanical design enhances extraction performance, supporting reliable, consistent results in medium-demand foodservice environments. Engineered for durability and ease of maintenance, this pressing component is a critical element to optimize commercial citrus juicer workflows, ensuring smooth operation and optimal juice yield during daily production cycles.
Top AllPoints 669_ZUMS3300314:00 Features
The S3300314:00 lower pressing unit from AllPoints is engineered for robust manual operation, featuring stainless steel construction with precise dimensions for seamless integration with select commercial citrus juicers. Its simplified design facilitates quick installation and straightforward cleaning, suitable for institutions requiring reliable lower pressing components. Ideal for mid-range juice extraction tasks, the unit supports steady output up to 200 cans per day, maintaining optimal sanitation standards and operational efficiency in commercial kitchens.
- Manual operation supports consistent juice extraction in commercial kitchens
- Constructed from durable, corrosion-resistant stainless steel
- Tool-free installation simplifies setup and maintenance routines
- Designed to fit standard citrus juicer models, with 7 x 7 x 11-inch dimensions
- Supports HACCP workflows with easy-to-clean surfaces and materials
Suitable for replacement in professional citrus juicing stations requiring reliable and easy-to-maintain lower pressing units.
What is a commercial lower pressing unit?
A commercial lower pressing unit is a mechanical component used in citrus juicing equipment to apply downward pressure during juice extraction. The S3300314:00 model from AllPoints is a factory OEM part designed to be installed beneath juicing mechanisms, enabling efficient manual operation with stainless steel durability. Typically used in undercounter and back-of-house juice stations, this unit supports steady daily workflows for up to 200 cans per day, ensuring consistent juice quality in mid-volume foodservice settings.
Top citrus juicing lower pressing units for commercial kitchens
This OEM model from AllPoints is constructed for steady use in back-of-house citrus juicing stations, supporting consistent daily workflows. Designed for manual operation and moderate throughput, it is ideal for small preparation areas and foodservice teams seeking durable, easy-to-maintain juice extraction components.
- Manual operation — suitable for small prep kitchens
- Compact stainless steel build for space-constrained environments
- Designed for moderate throughput in foodservice applications
- Supports daily workflows with reliable performance
- Facilitates manual juice extraction in regional and catering kitchens
AllPoints S3300314:00 Technical Specs
Designed for professional juice extraction, this OEM lower pressing unit from Zumex Of America features a stainless steel construction measuring 7 inches in height, 7 inches wide, and 11 inches deep while weighing 2.48 lbs. It is a non-hazardous, NSF-rated component compatible with standard citrus juicers. The unit supports systems with typical operational demands, operating efficiently in environments where daily extraction of up to 200 cans or equivalent output is required. Its simple design allows for straightforward cleaning and regular maintenance without complex disassembly or specialized tools. The product is manufactured in the USA and complies with commercial kitchen standards for durability and sanitation.
- Compatible with standard commercial citrus juicer models
- Made from stainless steel for corrosion resistance
- Supports HACCP compliance with easy-to-clean design
- Measures 7 x 7 x 11 inches, weighing 2.48 lbs
- Typically ships within 4-8 business days
- Engineered for moderate daily extraction needs
- No electrical requirements; manual operation supported
- Designed for straightforward installation and replacement in commercial juice stations
- Supports consistent juice yield in small to medium juice production lines
- Maintains food safety with NSF certification
Why Choose AllPoints S3300314:00?
The S3300314:00 lower pressing unit from AllPoints offers a robust, stainless steel construction designed for durability and ease of maintenance in commercial juice extraction setups. Its simple, tool-free installation and compliance with NSF standards make it suitable for professional kitchens requiring reliable manual components. Compared to other models, it provides precise dimensions and proven performance in steady daily workflows, making it an efficient, restaurant-ready solution for citrus juicing applications.
- Self-contained design simplifies installation and replacement
- Corrosion-resistant stainless steel construction ensures longevity
- Designed for moderate throughput in commercial juice stations
- Supports HACCP and NSF standards for food safety
- Compact size with 7 x 7 x 11-inch dimensions optimizes workspace
