The Zumex Of America S3300311:01 1 Step Lower Pressing Unit is a precision-designed food processing component used in commercial citrus juicing operations. As a vital part of juice extraction systems, this lower pressing unit features robust construction with food-grade materials, ensuring durability and consistent performance. Its compact size and easy maintenance make it suitable for medium-demand hospitality environments, enhancing workflow efficiency and product yield in professional kitchens and juice bars.
Top AllPoints S3300311:01 Features
The S3300311:01 lower pressing unit offers precise manual operation, constructed from corrosion-resistant 304 stainless steel for durability. Its dimensions support seamless integration into existing juice extraction equipment, with straightforward disassembly for cleaning. Its design accommodates standard pressing needs, supporting workflows that process up to 200 cans daily in commercial beverage and juice service settings.
- Manual pressing mechanism for reliable citrus juice extraction
- Constructed from 304 stainless steel for corrosion resistance
- Tool-free disassembly simplifies cleaning and maintenance
- Fits standard juicing machines with 7.2" width and 10.7" depth
- Supports moderate throughput in foodservice kitchens efficiently
Ideal for professional juice bars and commercial kitchens requiring dependable manual pressing units.
What is a commercial lower pressing unit?
A commercial lower pressing unit is a machine component designed for manual or semi-automatic citrus juice extraction. Specifically, the Zumex Of America S3300311:01 model is a OEM part that facilitates efficient juice pressing in commercial settings. Built with food-safe materials, it typically fits in under 7 inches wide and 6.5 inches high, supporting workflows that process up to 200 cans of citrus daily in small to mid-sized foodservice operations, including restaurants and juice bars.
Top citrus pressing units for moderate-volume commercial kitchens
Designed for steady output and manual operation, this model is well-suited for small restaurants, regional kitchens, or back-of-house juice prepping stations. It enables reliable, consistent juice extraction, supporting workflow in settings with up to 200 cans/daily throughput, often installed in compact commercial spaces for efficient foodservice production.
- Manual process – ideal for small prep stations
- Suitable for mid-volume kitchens with steady demand
- Optimized for citrus juice extraction in foodservice environments
- Supports moderate throughput up to 200 cans per day
- Designed for reliable manual operation in commercial kitchens
AllPoints S3300311:01 Technical Specs
The S3300311:01 lower pressing unit from Zumex Of America features a stainless steel construction with dimensions of 7.2 inches in width, 10.7 inches in depth, and 6.5 inches in height. It weighs approximately 2.78 pounds and is suitable for continuous use in commercial juicing applications. Certified with NSF approval, it is designed for easy disassembly and cleaning without tools. The unit operates reliably at room temperature and supports daily workflow demands for up to 200 cans. Its food-grade materials ensure compliance with safety standards, making it a standard component in professional citrus processing equipment.
- Dimensions: 7.2" W x 10.7" D x 6.5" H
- Construction: 304 stainless steel, food-grade
- Weight: 2.78 lbs; shipping weight varies
- Certifications: NSF-approved for safety and sanitation
- Compatibility: Fits standard citrus juicing units 7.2" wide
- Operation: Manual pressing with corrosion-resistant components
- Maintenance: Tool-free disassembly for routine cleaning
- Support: Suitable for steady daily throughput up to 200 cans
- Environmental: Operates at ambient conditions, no additional cooling
Why Choose AllPoints S3300311:01?
The AllPoints S3300311:01 lower pressing unit distinguishes itself through its high-quality stainless steel construction, NSF certification, and modular design facilitating easy cleaning. Its manual operation caters to mid-range citrus processing, optimizing workflow within small to regional kitchens. Compared to competing models, it features a compact footprint and durable build that enhance operational efficiency and sanitation standards in professional juice extraction applications.
- Self-contained design reduces installation complexity
- Corrosion-resistant materials increase lifespan
- Compact size enables integration into tight spaces
- NSF-approved, ensuring compliance with hygiene standards
- Manual operation minimizes electrical dependencies
