The Zumex Of America S3300246:00 Pg Upper Pressing Unit is a specialized component designed for commercial juicing equipment, optimized for efficient fruit and vegetable pressing applications. Manufactured by Zumex Of America, this OEM unit features a robust construction with stainless steel elements, ensuring durability and compliance with industry sanitation standards. Its precise engineering supports steady operational performance, making it suitable for mid-volume juice bars, institutional kitchens, and foodservice operations requiring reliable extraction of juice from a variety of produce types.
Top AllPoints S3300246:00 Features
The pressing unit offers manual operation with a crown-style punch mechanism capable of handling up to 200 cans daily. Made with corrosion-resistant 304 stainless steel, it ensures longevity in demanding commercial settings. Its simple disassembly and cleaning process facilitates ease of maintenance, with tool-free access to key parts. Compact and bench-mounted, it integrates seamlessly into limited workspace environments, supporting HACCP workflows and efficient fruit pressing workflows.
- Durable stainless steel construction for commercial use
- Manual operation with crown punch, supports up to 200 cans/day
- Tool-free disassembly for quick cleaning and maintenance
- Compact dimensions fit 7.4" W x 10.8" D workspace
- Supports HACCP and NSF sanitation standards for food safety
Ideal for medium-volume juice extraction tasks in commercial kitchens or juice bar setups.
What is a commercial upper pressing unit?
A commercial upper pressing unit is a precision-engineered component used in industrial juicing machinery to extract juice efficiently from fruits and vegetables. The S3300246:00 is a specialized OEM part manufactured by Zumex Of America, designed for integration into commercial juicing systems. It features a stainless steel structure, is certified for food safety, and supports consistent daily fruit pressing. Typically installed in juice bars, institutional kitchens, or small-scale processing lines, this unit provides reliable performance for moderate-volume juice production without requiring electrical power, aligning with HACCP principles and operational efficiency standards.
Top commercial fruit pressing units for foodservice settings
Engineered for steady operation and precise pressing, this manual pressing unit excels in small to medium commercial kitchens. Its robust construction ensures durability and ease of maintenance, supporting efficient juice extraction with moderate throughput. Suitable for setups requiring reliable manual fruit processing, it offers consistent performance in back-of-house environments and juice-producing stations.
- Manual operation — ideal for small prep kitchens
- Compact footprint — suitable for tight commercial spaces
- Supports steady daily use in foodservice teams
- Moderate throughput — up to 200 cans per day
- Designed for manual fruit processing tasks in restaurant setups
AllPoints S3300246:00 Technical Specs
Constructed primarily of high-grade 304 stainless steel, the S3300246:00 model measures 7.4 inches in width, 10.8 inches in depth, and 5.8 inches in height, with a weight of 0.05 lbs. This OEM component is engineered for manual operation, with no electrical requirements, supporting consistent extraction in commercial juicing applications. Certified for food safety compliance, it features corrosion-resistant materials suitable for daily use in juice bar and institutional environments. The unit's design facilitates easy disassembly for routine cleaning, with a standard operation capacity supporting up to 200 cans daily, optimized for mid-range fruit processing tasks.
- Dimensions: 7.4" W x 10.8" D x 5.8" H
- Material: 304 stainless steel, NSF-rated
- Weight: 0.05 lbs
- Operation: Manual, crown-style punch
- Food safety: Certified for sanitation and safety standards
- Maintenance: Tool-free disassembly and cleaning
- Compatibility: Bench-mounted design for kitchen integration
- Application: Supports steady fruit pressing in moderate demand environments
- Construction: Durable, corrosion-resistant stainless steel
- Certification: NSF and food-grade compliance
- Ensure proper clearance for disassembly and cleaning
- Install on stable, flat work surfaces to support manual operation
- Verify compatibility with juicing equipment or existing presses
- Support routine cleaning schedule using recommended tools
- Make sure to manage drainage for juice collection during operation
Why Choose AllPoints S3300246:00?
This pressing unit distinguishes itself through its combination of robust stainless steel construction, simplicity of manual operation, and compliance with industry food safety standards. Its compact design optimizes workspace while delivering consistent, reliable juice extraction in commercial environments. Unlike competitive models, it offers tool-free maintenance, supporting quick sanitation and ongoing operational efficiency. Its design ensures durability and process stability in daily fruit pressing tasks, enhancing workflow productivity within foodservice kitchens.
- Self-contained design reduces installation complexity and cleaning time
- Made with NSF-approved stainless steel for longevity and sanitation
- Compact footprint supports efficient commercial kitchen layouts
- Manual operation reduces energy dependency and complexity
- Designed for consistent daily use in moderate throughput environments
