The Zumex Of America S3300245:00 1 Step Upper Pressing Unit L is a precision-engineered food processing component designed for commercial juice extraction systems. Manufactured by Zumex Of America, this OEM upper pressing unit integrates seamlessly into high-efficiency juice presses, offering reliable manual operation for moderate-volume fruit processing. Its notable feature is a durable, stainless steel construction optimized for food safety and longevity, ensuring consistent pressing performance for professional foodservice environments.
Top AllPoints S3300245:00 Features
The S3300245:00 upper pressing unit is engineered for manual pressing applications in commercial kitchens, featuring a corrosion-resistant 304 stainless steel upper arm, precise dimensions suitable for compact setups, and simple tool-free disassembly for maintenance. Its robust design supports daily workflows with a weight of 18.8 lbs and dimensions of 7.5” W x 10.85” D x 6.75” H. Ideal for foodservice establishments processing up to 200 cans or equivalent in fruit volume per day, it enhances efficiency and hygiene in fruit pressing tasks.
- Constructed from NSF-rated 304 stainless steel for durability
- Tools-free disassembly simplifies cleaning and maintenance
- Compact size fits standard commercial juice presses
- Designed for manual operation with consistent pressing force
- Supports steady output in mid-volume fruit processing settings
Designed for manual fruit pressing tasks in commercial kitchens, the unit is suitable for applications requiring efficient and durable operation in foodservice environments.
What is a commercial upper pressing unit?
A commercial upper pressing unit is a food industry component used to manually exert pressure within juice extraction or fruit processing equipment. The AllPoints S3300245:00 model features a stainless steel structure, contributes to efficient fruit pressing, and is typically installed in juice bar setups or back-of-house kitchen stations. It is essential for achieving steady, hygienic fruit extraction in foodservice operations handling moderate processing volumes, such as juice bars or catering kitchens.
Top fruit processing equipment for foodservice kitchens
This precision metal component supports manual pressing in compact commercial spaces, intended for steady workflows and moderate throughput in fruit juice preparation stations. It enhances operational reliability, ensuring consistent results during daily fruit processing in restaurant or catering environments.
- Manual operation — suited for small to medium juice stations
- Compact design — ideal for space-constrained commercial kitchens
- Food-safe stainless steel construction — for durability and sanitation
- Supports daily fruit processing needs — up to 200 cans/day
- Designed for reliable, manual fruit pressing in commercial environments
AllPoints S3300245:00 Technical Specs
The S3300245:00 model from Zumex Of America features a stainless steel construction with dimensions of 7.5 inches in width, 10.85 inches in depth, and a height of 6.75 inches. It weighs 18.8 pounds, supporting steady manual pressing tasks. Certified for food safety with NSF standards and built without hazardous materials, this OEM unit operates effectively within commercial juice extraction setups. It is designed for ease of maintenance, requiring no special tools for cleaning, and is compatible with standard commercial juice presses. Its durable materials ensure reliable daily performance, supporting processing needs of up to 200 cans or equivalent fruit volume per day, ideal for mid-volume foodservice operations. The unit can be installed with minimal clearance, supporting HACCP workflows, and maintained easily with routine cleaning schedules. It does not require electrical power, is corrosion-resistant, and features a straightforward design for quick disassembly and sanitation.
- Dimensions: 7.5" W x 10.85" D x 6.75" H
- Weight: 18.8 lbs
- Material: NSF-rated 304 stainless steel
- Certifications: NSF approved and hazard-free
- Mounting: Fits standard commercial juice presses
- Operation: Manual pressing with no electrical power needed
- Maintenance: Tool-free cleaning and disassembly
- Supports processing up to 200 cans per day
- Durability: Designed for daily, consistent use
- Compatibility: Compatible with HACCP protocols
Why Choose AllPoints S3300245:00?
The AllPoints S3300245:00 upper pressing unit offers a robust, food-safe stainless steel design, ensuring longevity and sanitation in commercial juice extraction. Its manual operation simplifies routine maintenance, reducing downtime compared to motorized units. The compact footprint and NSF approval make it ideal for small prep stations and regional kitchens, providing consistent, reliable fruit pressing performance in foodservice environments. Its straightforward disassembly and cleaning process support hygienic workflows and reduce cleaning labor compared to alternatives with complex mechanisms.
- Self-contained, manual design supports hygienic operation
- Constructed from NSF-rated stainless steel for durability
- Compact footprint fits limited commercial kitchen space
- Designed for steady, moderate fruit processing throughput
- Easy to disassemble for cleaning and maintenance without tools
