The Zumex Of America S3300020-04 Asp Left Peel Ejector is a specialized component designed for commercial citrus processing equipment. Manufactured by Zumex Of America, this left peel ejector facilitates efficient removal of citrus peels during juice extraction, supporting continuous operation in commercial kitchens and foodservice establishments. Its precise engineering ensures seamless integration with juicers, enhancing workflow and reducing manual peeling efforts in medium-volume juice production environments.
Top AllPoints S3300020-04 Features
This left peel ejector module supports automation in commercial juicers, featuring stainless steel construction for durability and compliance with sanitation standards. Its compact size—measuring 1 inch in width, depth, and height—fits seamlessly into existing equipment setups. Designed for ease of cleaning, it requires no tools to disassemble, making routine maintenance straightforward. Engineered for steady performance, it is suitable for processing up to 200 citrus fruits per day, enhancing efficiency in small to mid-sized juice operations, including restaurant juice bars and catering services.
- Constructed from corrosion-resistant 304 stainless steel for durability
- Supports manual peel ejecting for steady juice extraction workflow
- Tool-free disassembly simplifies cleaning and maintenance tasks
- Compatible with standard citrus juicer models, optimizing integration
- Supports HACCP workflows by facilitating easy sanitation practices
Ideal for commercial juice extraction setups requiring precise peel removal of citrus fruits, especially in small to medium foodservice operations.
What is a commercial peel ejector?
A commercial peel ejector is a device designed to automate or facilitate peel removal during citrus juice extraction. The Zumex Of America S3300020-04 Asp Left Peel Ejector features a robust stainless steel structure and precise engineering tailored for medium-volume juice production. Installed in commercial juicing equipment, it ensures efficient peel separation, supporting consistent daily workflows in restaurants, catering kitchens, and juice bars. This component enhances operational efficiency and sanitation by enabling reliable peel ejection during juice processing, suitable for steady demand environments.
Top citrus juice processing equipment for small restaurants
The S3300020-04 peel ejector from AllPoints is built for moderate workloads, featuring sturdy stainless steel construction and straightforward integration into juice extraction machinery. Its compact design supports steady daily use within small kitchens and regional foodservice operations, ensuring consistent peel removal and smooth workflow for manual can processing tasks.
- Steady output — ideal for small prep and juice stations
- Compact footprint — suited for tight commercial spaces
- Foodservice equipment — designed for citrus juice applications
- Moderate throughput — supporting up to 200 citrus fruits daily
- Manual peel processing — reliable component for consistent results
AllPoints S3300020-04 Technical Specs
This OEM component measures 1 inch wide, deep, and high, with a weight of 1 lb, crafted from NSF-rated stainless steel for durability in foodservice environments. It is corrosion-resistant, non-hazardous, and designed for simple disassembly without tools, supporting routine cleaning. The component is suitable for integration into commercial citrus juicers, with a typical shipping time of 4 to 8 business days. It complies with HACCP standards, facilitating sanitation protocols in foodservice kitchens. Its precise dimensions and robust construction support steady peel removal during citrus juice operations, suitable for medium-workload production environments.
- Dimensions: 1" W x 1" D x 1" H, 1 lb weight
- Material: 304 stainless steel, NSF-rated for sanitation
- Certifications: NSF, HACCP compliance
- Disassembly: Tool-free for routine cleaning
- Compatibility: Designed for standard citrus juicers
- Usage: Supports daily processing of up to 200 citrus fruits
- Installation: Suitable for back-of-house juice stations with standard power sources
- Maintenance: Easy to clean, corrosion-resistant surface
- Operation: Manual peel removal support for consistent results
- Safety: Rounded edges, designed for safe handling during routine maintenance
Why Choose AllPoints S3300020-04?
The S3300020-04 peel ejector distinguishes itself through high-grade stainless steel construction, ensuring durability and compliance with sanitation standards in commercial kitchens. Its compact, OEM design allows seamless integration with citrus juicing equipment, reducing manual labor and increasing throughput. Unlike some competitors, this model offers tool-free disassembly for easy maintenance and cleaning, supporting HACCP workflows. Its reliable performance promotes consistent peel removal, optimizing juice extraction efficiency in foodservice operations.
- Constructed from NSF-rated stainless steel for durable sanitation
- Supports manual peel ejection within commercial juice extractors
- Supports HACCP and sanitation workflows with easy disassembly
- Compact size designed for small juice stations and prep areas
- Built for steady performance with minimal downtime in mid-range processing
