The Zumex Of America S3300020.03 Left Peel Ejector is a specialized component for commercial citrus processing machinery designed by Zumex Of America. This left peel ejector is engineered to optimize peel separation during extraction, ensuring efficient operation in foodservice environments. It features precise dimensions, including a height of 1 inch, width of 1 inch, and depth of 1 inch, with a lightweight construction of 1 lb, facilitating straightforward installation and maintenance. Crafted from durable materials and complying with industry standards, this OEM part supports streamlined kitchen workflows and enhances productivity in commercial juice extraction setups.
AllPoints S3300020.03 Features
The left peel ejector from AllPoints is designed for seamless integration into citrus juice extractors, supporting manual peel removal processes. Its robust construction from stainless steel ensures longevity, while its compact 1” dimensions support easy installation within constrained commercial environments. The component's simple design allows tool-free replacement and cleaning, providing reliable performance up to 200 cans per day in mid-volume kitchen operations or institutional settings.
- Optimized peel separation for consistent juice quality
- Constructed from NSF-rated stainless steel for durability
- Tool-free disassembly simplifies cleaning and routine maintenance
- Fits standard citrus processing equipment with 1” mounting dimensions
- Supports efficient workflow in mid-volume citrus juicing applications
Designed for use in commercial citrus juicing machinery, this peel ejector improves operational efficiency in foodservice kitchens that process moderate citrus output daily.
What is a commercial peel ejector?
A commercial peel ejector is a specialized component used in fruit processing machinery, particularly citrus juice extractors, to automatically remove peels during juice extraction. The AllPoints S3300020.03 unit is a OEM part tailored for citrus processing machines, with specifications including a 1-inch width, stainless steel construction, and certifications for food safety. It is installed in commercial juice extraction systems, supporting continuous operation and consistent peel removal in moderate-demand foodservice settings, such as small restaurants or institutional kitchens. This component is suitable for applications requiring reliable manual or semi-automated peel separation, often supporting daily workflows in commercial juice production.
Top commercial citrus processing components for medium-sized kitchens
The AllPoints S3300020.03 peel ejector is built from NSF-compliant materials, supporting steady daily use in citrus juice extraction applications. Its compact design allows integration within limited workspace layouts for commercial kitchens involved in citrus processing. Suitable for equipment supporting moderate throughput, the product ensures durability and ease of maintenance in foodservice operations requiring consistent manual peel removal.
- Manual peel removal for moderate citrus juicing tasks
- Designed for compact commercial spaces with 1” dimensions
- Support for steady daily workloads in juice processing environments
- Durable stainless steel for long-term service in food industry settings
- Supports routine cleaning and straightforward installation
AllPoints S3300020.03 Technical Specs
The AllPoints S3300020.03 peel ejector is a commercial-grade OEM component fabricated from NSF-rated stainless steel, supporting compliance with food safety standards. Its dimensions are 1 inch in height, width, and depth, weighing only 1 lb for easy handling. It is compatible with citrus processing equipment designed for manual peel removal, with a typical installation requiring no additional power source. This component is intended for machinery used in citrus juice extraction, supporting output in environments processing up to 200 cans per day. Its construction ensures resistance to corrosion, facilitating long-term reliability in foodservice kitchens. The part ships typically within 4-8 business days and does not require special maintenance or tools for replacement, making it suitable for quick-install scenarios and routine cleaning practices.
- Compatible with citrus juice extractors supporting manual peel removal
- Supports steady daily throughput up to 200 cans
- Constructed from NSF-rated stainless steel for compliance and durability
- Dimensioned at 1” x 1” x 1” for versatile integration
- Lightweight at 1 lb, facilitating installation and replacement
- Designed for commercial citrus processing in small to mid-sized kitchens
- No power required—supports manual operation workflow
- Suitable for quick disassembly for cleaning or replacement
- Typically ships within 4-8 business days, supporting operational continuity
- Ideal for equipment aiming to simplify peel separation in daily citrus juicing
Why Choose AllPoints S3300020.03?
The AllPoints S3300020.03 Left Peel Ejector distinguishes itself through its precise dimensions, NSF approval, and robust stainless steel construction, tailored for commercial citrus processing environments. Its straightforward design simplifies maintenance and supports consistent peel removal, enhancing equipment uptime. Compared to competitor parts, this OEM component offers proven durability, ease of integration, and compliance with food safety standards, supporting efficient operation in small to medium-sized foodservice kitchens.
- NSF-approved, ensuring food safety and sanitation compliance
- Compact 1-inch size supports tight kitchen setups
- Durable stainless steel for extended service life
- Tool-free disassembly facilitates quick cleaning
- Supports manual peel separation for reliable daily use
