The Zumex Of America S3300010-04 Right Peel Ejector is a vital component of commercial juicing equipment designed for high-efficiency citrus processing. Engineered by Zumex Of America, this OEM part enhances peel separation during juice extraction, ensuring minimal waste and smooth workflow in foodservice kitchens. Its precise engineering supports consistent operation, making it suitable for medium-volume juicing stations within restaurants, catering operations, and institutional kitchens.
Top AllPoints S3300010-04 Features
The Right Peel Ejector from AllPoints is a durable, stainless steel component engineered for seamless integration into commercial citrus juicers. It facilitates efficient peel ejection, reduces downtime during maintenance, and supports HACCP-compliant workflows. Its compact size and tool-free disassembly enable quick cleaning and easy replacement in busy foodservice environments.
- Constructed from corrosion-resistant 304 stainless steel for durability
- Optimized for precise peel separation during citrus extraction
- Fits standard Zumex juicer models, supporting various sizes
- Simple tool-free removal for routine cleaning and maintenance
- Supports steady daily workflows with reliable peel ejection performance
Designed for use in commercial juicing stations requiring consistent peel removal, especially suitable for restaurant and catering service kitchens.
What is a commercial peel ejector?
A commercial peel ejector is a precision-engineered component used in citrus juicing equipment to ensure the efficient removal of peel after fruit processing. The Zumex Of America S3300010-04 Right Peel Ejector, installed in juicing machines, is constructed from food-grade stainless steel and is certified to support HACCP compliance. It handles steady daily output, typically supporting up to 200 cans or equivalent volumes per day, making it ideal for mid-sized restaurant operations or catering kitchens that require reliable automated peel removal.
Top citrus juicer parts for restaurant kitchens
Commercial peel removal components support steady operation in small prep kitchens and catering environments, enabling consistent daily use with moderate throughput. Designed for manual juicing workflows, these parts are essential for maintaining efficiency in regional kitchens and institutional foodservice operations, ensuring reliable performance in daily citrus processing tasks.
- Designed for steady output in small to mid-sized kitchens
- Supports manual citrus processing with consistent results
- Ideal for small production lines and back-of-house setups
- Supports moderate throughput tasks in regional foodservice environments
- Easy to integrate into existing juicing equipment for reliable peel ejection
AllPoints S3300010-04 Technical Specs
Within commercial juicing systems, the AllPoints S3300010-04 Right Peel Ejector features a compact form factor with dimensions of 4.25 inches in width, 4.9 inches in depth, and 1.9 inches in height, with a low weight of 0.12 lbs. Made from NSF-rated, corrosion-resistant stainless steel, it offers reliable, food-safe performance. The part supports consistent peel ejection, compatible with standard Zumex models, and is designed for quick disassembly without tools for cleaning routines. It is rated for everyday use in commercial kitchens, with no hazardous materials involved and optimized for HACCP workflows. Shipping typically occurs within 4-8 business days, supporting efficient parts replacement schedules.
- Dimensions: 4.25" W x 4.9" D x 1.9" H
- Material: NSF-rated 304 stainless steel for corrosion resistance
- Supports steady daily citrus juice production tasks
- Compatible with standard Zumex juicer models for reliable fit
- Tool-free removal facilitates quick cleaning and maintenance
- Low weight simplifies handling during replacement or inspection
- Designed for continuous operation in commercial juicing stations
- Certification: NSF-rated for food safety compliance
- Operating environment suitable for HACCP-compliant setups
- Typically ships within 4-8 business days for operational readiness
Why Choose AllPoints S3300010-04?
The AllPoints S3300010-04 peel ejector offers a self-contained, food-safe solution engineered for durability and precision. Its stainless steel construction and seamless integration improve operational efficiency by reducing downtime. The design supports HACCP workflows and simplifies cleaning, making it ideal for restaurant, catering, and institutional kitchens seeking reliable citrus juicing components.
- Constructed from NSF-approved stainless steel for durability
- Features a compact design suited for small commercial spaces
- Supports HACCP compliance with easy-to-clean construction
- Tool-free disassembly reduces maintenance time
- Optimized for consistent peel removal in manual juicing tasks
