The Zumex Of America S3210331:00 Multifruit Stainless Steel Tan is a commercial manual fruit processing tool designed for mid-scale foodservice operations. Crafted from durable 304 stainless steel, this unit ensures longevity and resistance to corrosion. Its precise dimensions—11.15" width, 12.3" depth, and 9.15" height—make it suitable for installation in small prep stations or back-of-house setups. Ideal for institutions and small restaurants, it provides reliable fruit extraction capabilities, supporting consistent daily workflows with minimal maintenance requirements. The stainless steel construction facilitates easy cleaning and sanitation, aligning with HACCP standards useful in regulated foodservice environments.
Top AllPoints S3210331:00 Features
The Multifruit Stainless Steel Tan by AllPoints offers a manual operation ideal for steady daily use in commercial kitchens, featuring a robust 304 stainless steel body that withstands frequent sanitation. Its compact size supports efficient workflows in restricted spaces, while the tool-free disassembly simplifies cleaning routines. Designed for can processing, it fits seamlessly into regional or institutional foodservice stations, facilitating up to 200 cans per day with reliable performance. Its ergonomic design ensures durability and ease of use, reducing operator fatigue during repetitive tasks.
- Manual operation supports consistent extraction in commercial settings.
- Constructed from NSF-rated 304 stainless steel for durability.
- Tool-free disassembly ensures straightforward cleaning and maintenance.
- Fits 11” x 7” workspace for small commercial kitchens.
- Supports daily workflows with up to 200 cans/day throughput.
This unit is suitable for processing fruits efficiently in institutions, small restaurants, and catering stations requiring reliable manual fruit extraction.
What is a commercial Multifruit food processing tool?
A commercial Multifruit food processing tool is a manual device designed for extracting juice or fruit pulp in foodservice environments. It typically features stainless steel construction, incorporates precise dimensions such as 11.15 inches wide and 12.3 inches deep, and is certified for food safety and sanitation compliance. Used primarily in small to mid-sized commercial kitchens, these units are suitable for institutions, cafeterias, and catering operations that demand consistent manual processing and easy routine maintenance. The Zumex Of America S3210331:00 Multifruit Stainless Steel Tan is manufactured for durability and hygiene, supporting efficient fruit extraction tasks in foodservice settings.
Top Multifruit Processing Equipment for Commercial Kitchens
Construction-grade manual fruit extractors support steady output and reliable operation in compact commercial spaces. Suitable for small restaurant prep stations and institutional kitchens, these units handle mid-range fruit processing needs efficiently. Designed for manual use, they enable consistent results and durable performance during daily workflows with up to 200 cans per day throughput.
- Manual fruit processing — ideal for small prep kitchens
- Built from NSF-rated stainless steel for longevity
- Designed for moderate throughput in institutional kitchens
- Supports reliable food prep for recurring demand
- Optimized for manual can and fruit processing tasks
AllPoints S3210331:00 Technical Specs
The Zumex Of America S3210331:00 Multifruit Stainless Steel Tan features a stainless steel construction with dimensions of 11.15" width, 12.3" depth, and 9.15" height, weighing 3.45 lbs for easy placement and handling. It supports manual operation suitable for processing up to 200 cans daily, making it apt for small to mid-sized foodservice environments. Certifications include NSF rating, ensuring compliance with sanitation standards. The unit's simple disassembly allows quick cleaning, with no electrical requirements involved. It is designed for steady daily use in institutional kitchens and small restaurants, supporting workflows that demand consistent fruit extraction and sanitation compliance.
- Dimensions: 11.15" W x 12.3" D x 9.15" H
- Weight: 3.45 lbs for easy handling
- Material: NSF-rated 304 stainless steel for durability
- Production capacity: up to 200 cans per day
- Certifications: NSF—compliant with sanitation standards
- Construction: stainless steel for corrosion resistance
- Cleaning: tool-free disassembly for sanitation
- Operation: manual for consistent results
- Space requirement: fits 11” x 7” workspaces
- Intended environments: small commercial kitchens, cafeterias
Why Choose AllPoints S3210331:00?
This model from AllPoints emphasizes durability, hygiene, and manual efficiency, setting it apart from competitors with its NSF-rated stainless steel construction and compact footprint. Its manual operation allows precise control, suitable for low to mid-volume fruit processing. Features like tool-free disassembly streamline cleaning routines, optimizing sanitation and maintenance workflows. The unit’s size and capacity support routine tasks in small kitchens and institutional foodservice stations, contributing to operational efficiency while maintaining food safety standards.
- Self-contained design simplifies installation and cleaning
- Constructed with NSF-approved stainless steel for sanitation
- Compact footprint suits small commercial spaces
- Manual operation offers precise control during processing
- Supports consistent daily workflows with up to 200 cans
