The Sunkist S17 Sectionizer Tomato Bar Buddy is a commercial-grade foodservice equipment component designed for precise partitioning and portioning of tomato-based products. Manufactured by Sunkist, this OEM model features a compact, durable construction optimized for high sanitation loads in food prep environments. Its technical design enables consistent, accurate sectioning, making it suitable for establishments requiring efficient salad bar or sandwich assembly workflows, with a focus on throughput consistency. The notable feature includes a stainless steel framework supporting a 7.5" width and depth, with a weight of only 1.1 lbs, facilitating ease of handling and maintenance. Its precise dimensions and functional design support streamlined integration into commercial kitchens involving food portioning tasks.
Top AllPoints S17 Features
The AllPoints S17 Sectionizer Tomato Bar Buddy offers exact partitioning capabilities for tomato and vegetable products, facilitating enhanced portion control. Its high-strength stainless steel build ensures long-term durability against commercial wash cycles. Designed for bench-mounted or handheld use, it simplifies cleaning and minimizes downtime. Its precise weight and dimensions enable seamless integration in salad prep stations, while its ergonomic form reduces operator fatigue during repetitive tasks. This equipment improves workflow efficiency by ensuring uniform product segmentation, ideal for mid-volume salad bars or sandwich stations.
- Functionality: Supports precise tomato segmentation with consistent sizing
- Durability Traits: Made from corrosion-resistant stainless steel construction
- Ease-of-Use & Maintenance: Lightweight design simplifies handling and cleaning
- Use Case Fit: Suitable for salad bar, sandwich prep, or vegetable processing applications
- Workflow Benefit: Streamlines portioning process, reducing prep time and waste
Recommended for commercial kitchens requiring consistent product division in salad prep or vegetable assembly lines.
Sunkist S17 Technical Specs
The Sunkist S17 Sectionizer Tomato Bar Buddy features a self-contained construction with a height of 6 inches, width of 7.5 inches, and depth matching its width for space efficiency. It weighs 1.1 lbs, crafted from stainless steel with a sturdy finish suitable for frequent wash-downs. The unit does not require electrical power, instead relying on manual operation to achieve precise product segmentation. Its compact size allows placement in various food prep stations, especially in salad bars or assembly areas. The design supports food safety standards through the use of high-quality materials that facilitate cleaning and sanitation. It is designed for moderate workloads typical of mid-volume foodservice operations, with a simple disassembly process for maintenance. The absence of hazardous materials and the durable metal finish support consistent kitchen hygiene and operational reliability.
- Dimensions: 7.5" W x 7.5" D x 6" H
- Weight: 1.1 lbs (product weight)
- Material: Stainless steel with corrosion-resistant finish
- Use Requirements: No electrical connection needed, manual operation
- Cleaning & Maintenance: Disassemblable for easy cleaning, dishwasher safe
- Installation Needs: Bench-mount or handheld use, minimal clearance required
What is a commercial tomato sectionizer tool
A commercial tomato sectionizer like the Sunkist S17 is a manual kitchen device used for dividing tomatoes into uniform portions efficiently. It is commonly installed in salad bar or sandwich prep stations to streamline portioning workflows. Typically, constructed from durable stainless steel, this equipment supports moderate throughput, allowing operators to segment products quickly without electrical power. Installed directly on workbenches or countertops, it provides precise, clean cuts that enhance food presentation and consistency in high-volume foodservice environments, such as casual dining or institutional cafeterias.
Top Commercial Tomato Sectionizer for Foodservice Settings
Designed for medium-volume salad bar and sandwich assembly operations, the Sunkist S17 offers precise manual portioning with durable stainless steel construction, ideal for commercial kitchens requiring efficient product segmentation. The AllPoints S17 is built for dependable performance in busy foodservice environments.
- Operation Type — supporting salad bar, sandwich prep
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimal for salad and vegetable stations
- Workload Qualifier — designed for moderate throughput
- Use Case — manual portioning of tomatoes and similar produce
Why Choose AllPoints S17 Sectionizer Tomato Bar Buddy?
Compared to standard manual partition tools, the AllPoints S17 combines corrosion-resistant stainless steel with a compact, ergonomic form factor that enhances operational efficiency. Its lightweight design simplifies handling, while its durable construction ensures long-term reliability in high-use environments. The unit's precise segmentation capability improves portion consistency, reducing waste and speeding up food prep tasks, making it a practical addition for commercial kitchens focused on product presentation and workflow optimization.
- Self-contained, no electrical requirements for simple operation
- Compact footprint suitable for tight prep stations
- Made from high-grade stainless steel for sanitation
- Optimized for consistent, precise product segmentation
- Easy disassembly for cleaning and maintenance
