The Biro S16275 Meat Gauge Stainless Steel Plate by AllPoints is a precision-engineered stainless steel measuring device designed for food processing, butchery, and commercial kitchen applications. Constructed from durable, food-safe stainless steel, this gauge allows for accurate meat thickness measurement and portion control, ensuring consistency and efficiency in meat preparation workflows. Its 2.2-inch height, 7-inch width, and 16.85-inch depth facilitate versatile integration into various commercial meat processing stations. The lightweight of 3.19 lbs enables ease of handling and cleaning, making it an essential tool for industrial meat cuttings and quality assurance in high-volume settings.
Top AllPoints S16275 Features
The Biro S16275 Meat Gauge offers precise measurement capabilities for commercial butchery and processing operations, with a durable stainless steel construction that withstands rigorous daily use. Its ergonomic design simplifies cleaning, minimizing maintenance time. Ideal for meat processing lines, this gauge integrates seamlessly with existing workflow stations, ensuring consistent meat thickness and portioning across high-volume operations.
- Accurate measurement of meat thickness for consistent slicing and portioning
- Constructed from stainless steel for high durability and corrosion resistance
- Lightweight design for easy handling and cleaning routines
- Optimized for industrial meat processing with precise calibration features
- Compact size facilitates integration into limited workspace environments
Ideal for commercial meat processing facilities seeking durable and precise gauging tools
S16275 Technical Specs
The Biro S16275 Meat Gauge is a commercial-grade stainless steel instrument featuring a height of 2.2 inches, width of 7 inches, and depth of 16.85 inches. It weighs 3.19 lbs, making it easy to handle during daily operation. Designed without hazardous materials, this OEM product is produced in an unspecified country of origin. Its stainless steel construction ensures food safety and corrosion resistance while maintaining a sleek finish suited for rugged environments. The gauge operates effectively within typical commercial kitchen temperature ranges and is easy to clean with standard sanitizing procedures. The product's compact form factor allows easy storage and quick deployment in meat processing lines.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with a smooth, corrosion-resistant surface
- Dimensions: 7" W x 16.85" D x 2.2" H
- Weight: 3.19 lbs (product weight)
- Material Safety: Food-grade stainless steel compatible with standard sanitizing protocols
- Operation Range: Suitable for ambient temperatures typical in commercial kitchens
- Ensure proper clearance around the unit for easy cleaning and sterilization
- Connects seamlessly with meat processing stations for efficient workflow
- Requires minimal maintenance with regular stainless steel cleaning
- Compatible with standard butcher block or processing tables
- Ideal for high-volume meat slicing environments
What is a commercial meat gauging plate ?
A commercial meat gauging plate is a precise, durable stainless steel tool used in meat processing environments to measure and ensure consistent thickness of meat cuts. Designed for installation and use in high-volume butcheries, meat processing lines, and kitchens, the Biro S16275 Meat Gauge is employed to achieve uniform slices, streamline portioning, and maintain quality control. Its construction from stainless steel guarantees food safety, longevity, and easy cleaning, making it suitable for demanding commercial operations needing accurate measurement and efficient workflow integration across institutional or restaurant settings.
Top stainless steel meat gauges for high-volume foodservice settings
Robust and precision-engineered, the AllPoints S16275 stainless steel meat gauge is ideal for commercial kitchens requiring reliable measurement tools for consistent meat processing. Designed for moderate throughput, this durable gauge enhances workflow efficiency in butcheries, cafeterias, and high-volume restaurants. AllPoints S16275 remains a dependable choice for meat portion control in professional foodservice environments.
- Operation type — suitable for high-capacity meat processing stations
- Kitchen setting — designed for industrial meat production and slicing areas
- Foodservice category — appropriate for butchery, cafeteria, and restaurant kitchens
- Workload qualifier — optimized for moderate throughput during daily operations
- Use case — enhances meat portion consistency and cuts in commercial kitchens
Why Choose AllPoints S16275?
AllPoints S16275 Meat Gauge distinguishes itself through its precise stainless steel construction, resilient durability, and ergonomic design tailored for commercial meat processing. Its corrosion-resistant surface simplifies maintenance, while its compact form enhances workspace efficiency. This model provides consistent measurement accuracy, reducing meat waste and ensuring uniform portioning, which benefits busy foodservice environments seeking reliable, restaurant-ready tools for high-volume operations.
- Self-contained design with no integrated electrical components
- Corrosion-resistant stainless steel ensures long-term performance
- Compact footprint facilitates easy integration in limited spaces
- Designed for consistent accuracy in meat thickness measurement
- Easy to clean, supporting high sanitation standards in food processing
