The Sunkist S102 Wedger Sun 6 is a commercial-grade fruit processing equipment designed specifically for efficient citrus segmenting in professional foodservice environments. Manufactured by Sunkist, this model features precision-engineered blades and ergonomic construction tailored for high-volume fruit wedging tasks. It offers a 6-inch blade diameter with durable stainless steel construction, optimized for consistent cutting performance and easy sanitation in restaurant kitchens and produce processing facilities.
Sunkist S102 Wedger Sun 6 Features
The Sunkist S102 Wedger Sun 6 is ideal for commercial citrus wedging applications, featuring a robust stainless steel blade and body, designed for easy cleaning and long-term durability. Its precise blade alignment allows uniform fruit segments, minimizing waste. Compatible with bench mounting for stability, it supports moderate throughput operations in fruit prep stations and commercial kitchens. Its ergonomic design simplifies operation and maintenance, enhancing workflow efficiency in foodservice settings.
- Functionality: Precise 6-inch blade for uniform citrus wedges
- Durability: Constructed with corrosion-resistant stainless steel
- Ease-of-Use: Simple manual operation with ergonomic handle design
- Workflow Integration: Bench-mounted for stability during high-volume processing
- Technical Specification: 23.85 lbs weight for portable yet sturdy use in commercial environments
Ideal for fruit prep stations requiring consistent citrus segmenting at moderate volumes.
Sunkist S102 Technical Specs
The Sunkist S102 Wedger Sun 6 operates with a standard manual process and features a 14" width, 17" depth, and 18" height, making it suitable for placement on typical food preparation surfaces. Crafted from food-grade stainless steel, it offers excellent corrosion resistance and easy cleaning. Its design supports regular operation within temperature ranges suitable for commercial kitchen environments, with a weight of 23.85 lbs ensuring stability without sacrificing portability. No electrical requirements are necessary, as it functions via manual cranking, making it suitable for various foodservice installations. Dimensions and materials facilitate straightforward disassembly for sanitation routines, while its corrosion-resistant finish promotes longevity in high-moisture areas.
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 14" W x 17" D x 18" H
- Weight: 23.85 lbs, for stable placement
- Temperature Resistance: Suitable for ambient kitchen temperatures, max 120°F
- Food Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Compatible with standard work tables, supports high-volume citrus processing
- Bench mounting: Ensures stability during continuous use
- Cleaning routine: Disassembly supported for sanitation
- Blade replacement: Tool-free for quick maintenance
- Workflow setup: Fits in tight food prep areas with compact footprint
- Operational environment: Ideal for restaurant and produce processing facilities
What is a commercial fruit wedger?
A commercial fruit wedger is a specialized manual food processing device designed for consistent and efficient cutting of citrus fruits into uniform segments. The Sunkist S102 Wedger Sun 6, suitable for high-volume produce preparation, features a 6-inch stainless steel blade and ergonomic design that supports fast, safe operation in foodservice settings. Typically installed in citrus prep stations, it streamlines fruit processing in restaurants, catering, and produce facilities, making it an essential tool for mid-volume citrus segmentation tasks requiring precise and durable equipment.
Top commercial fruit wedger for citrus processing in foodservice environments
The Sunkist S102 Wedger Sun 6 provides a reliable, durable solution for moderate throughput citrus wedging, featuring a solid stainless steel construction and ergonomic manual operation, ideal for restaurant fruit prep stations. Manufactured by Sunkist, it is built for consistent performance in commercial kitchens with high sanitation standards.
- Moderate-volume citrus prep — supporting typical restaurant throughput
- Compact footprint — suitable for tight food preparation areas
- Manual operation — eliminating electrical requirements
- Corrosion-resistant build — for longevity in moist environments
- Fast disassembly — for efficient sanitation & maintenance
Why Choose AllPoints S102?
Designed for durability and precision, the AllPoints S102 Wedger Sun 6 stands out with a sturdy stainless steel build, ergonomic design, and compatibility with standard workstations. Its manual operation reduces maintenance complexity and enhances safety, making it a dependable choice for citrus processing in commercial kitchens and high-volume foodservice settings.
- Self-contained manual design eliminates electrical concerns
- Compact size maximizes space efficiency in food prep areas
- Built with corrosion-resistant stainless steel for longevity
- Supports consistent, high-quality citrus wedge production
- Easy to clean, disassemble, and maintain enhances sanitation
