AllPoints S10-5944 2.5 Inch Electric Contactor with Hartland Components

The Market Forge S10-5944 Contactor is a commercial-grade three-pole control device designed for industrial kitchen and foodservice applications. Engineered by Market Forge, this contactor operates at 120V with a maximum current rating of 40/50 amps, suitable for controlling equipment such as steamers, fryers, and ovens in high-demand environments. Its robust construction and precise switching capabilities make it ideal for integrating into sophisticated foodservice systems, ensuring reliable operation and efficient power management in commercial kitchens.

Top AllPoints S10-5944 Features

The AllPoints S10-5944 contactor offers precise electrical control for moderate-volume foodservice operations. It features a durable design with a 3-pole configuration, rated for 40 amps inductive load and 50 amps resistive load, designed for seamless integration with restaurant equipment. Its compact profile facilitates easy installation in commercial environments, and its reliable switching ensures longevity in demanding workflows, such as steamers and fryers. This control device simplifies maintenance and enhances operational efficiency in high-flow kitchen settings.

• 3-pole configuration for reliable power switching
• Constructed with durable materials for long-term reliability
• Easy to install and maintain with straightforward wiring access
• Optimized for controlling commercial kitchen equipment like steamers and fryers
• Designed for integration into high-demand foodservice workflows

Ideal for commercial kitchen technicians and foodservice operators seeking dependable electrical control solutions.

AllPoints S10-5944 Technical Specs

The Market Forge S10-5944 contactor operates at 120V with a single-phase power supply and a maximum load capacity of 40 amps for inductive loads and 50 amps for resistive loads. Crafted from durable materials, it features a compact footprint of 2.5 inches in width, 4 inches in depth, and 3 inches in height, weighing approximately 1.04 lbs, facilitating easy installation within various control panels. This model is engineered for use in commercial foodservice environments, controlling equipment such as Groen steamers and Heska fryers with dependable switching performance. Its construction supports safe operation within typical temperature ranges and is compatible with standard industrial wiring practices. Optional features include straightforward disassembly for maintenance and reliable electrical performance under continuous use.

• Electrical requirements: 120V, single-phase, 40/50A load capacity
• Construction & finish: Heat-resistant durable material with a compact metal housing
• Dimensions: 2.5" W x 4" D x 3" H; weight 1.04 lbs
• Foodservice application compatibility: Controls commercial equipment like steamers and fryers in high-throughput kitchens
• Installation considerations: Requires appropriate electrical wiring, secure mounting, and clearance for airflow and maintenance access

What is a commercial control contactor

A commercial control contactor is a power switching device used in foodservice environments to automate high-current appliances such as steamers, fryers, and ovens. It provides reliable, safe electrical connection and disconnection, ensuring smooth workflow operation and equipment longevity. Installed in control panels for high-demand applications, models like the Market Forge S10-5944 facilitate seamless integration into existing systems, supporting moderate workloads typically found in restaurant and institutional kitchens, making them essential components of modern commercial kitchen equipment management.

Top electric contactors for foodservice settings

Reliable control devices designed for commercial kitchens, the Market Forge S10-5944 offers durable, precise operation in foodservice environments, ideal for mid-volume equipment control and automation. Manufactured by AllPoints, this model is built for efficiency and longevity in restaurant-grade installations.

• Use in moderate-duty commercial kitchens with a focus on equipment automation
• Designed for compact spaces within restaurant and cafeteria setups
• Suitable for controlling induction cookers, steamers, and fryers in foodservice
• Supports standard electrical wiring and management practices
• Operates reliably in high-demand, high-flow kitchen environments