The York S1-LA-60838101 Propeller Fan 10 Inch Cw 5 31 (m4) is a commercial-grade air-moving device designed specifically for foodservice environments requiring consistent airflow and reliable ventilation. Produced by AllPoints as part of the AllPoints Commercial Cooking Equipment line, this model features a 10-inch diameter propeller for efficient air circulation in kitchen and prep area applications. Its durable construction supports steady operation in moderate workflows, making it suitable for back-of-house ventilation, exhaust, or supplemental airflow in institutional kitchens. With a focus on technical precision and food industry standards, the York S1-LA-60838101 enhances operational performance in commercial kitchens, supporting HACCP compliance and sanitation protocols.
Top York S1-LA-60838101 Features
The fan’s 10-inch diameter propeller ensures effective air movement tailored for foodservice ventilation needs, with a CW rotation for optimal airflow direction. Constructed from durable materials, it withstands continuous daily use in commercial kitchen settings. Its simple installation allows quick mounting with minimal maintenance, and its design promotes easy cleaning access for foodservice sanitation requirements. The fan's compact profile fits standard space constraints in food prep areas, supporting workflow efficiency and exhaust strategies with no complex setup.
- 10-inch propeller diameter for efficient ventilation in food prep areas
- Built with corrosion-resistant materials for lasting durability
- Tool-free access facilitates straightforward cleaning and maintenance
- Fits standard mounting configurations in commercial kitchen environments
- Supports HACCP protocols through reliable airflow and sanitation easy maintenance
Ideal for installation in commercial kitchen ventilation systems requiring dependable airflow and durability.
What is a commercial propeller fan?
A commercial propeller fan is a motorized device used to produce airflow in kitchen ventilation systems, exhaust hoods, or climate control applications. The York S1-LA-60838101 features a 10-inch diameter blade assembly optimized for moderate airflow demands in foodservice environments. Typically installed to improve air circulation, this fan supports sanitation standards such as NSF and CE compliance. It is commonly used in institutional kitchens, back-of-house exhaust systems, or serving lines that require steady, predictable airflow in environments with recurring demand. Its self-contained design ensures compatibility with existing ventilation infrastructure to maintain safe and compliant food preparation areas.
Top commercial propeller fans for steady foodservice environments
Manufactured with precision for foodservice use, the York S1-LA-60838101 provides reliable airflow suited for moderate throughput kitchens. Its NSF-rated construction ensures sanitation standards are maintained, supporting efficient ventilation workflows. Designed for installation in compact commercial spaces, this fan enhances airflow management in back-of-house operations with minimal complexity.
- Mid-range airflow capacity supports steady air circulation
- Compact, space-saving design ideal for small kitchen layouts
- Suitable for institutional kitchens and back-of-house ventilation
- Supports consistent daily workflows with durable components
- Reliable operation in moderate throughput foodservice settings
York S1-LA-60838101 Technical Specs
The York S1-LA-60838101 is engineered with a 4.15-inch height, 9.45-inch width, and 9.75-inch depth, offering a lightweight profile at 0.22 lbs for flexible mounting options. It operates as a CW propeller fan with a 10-inch diameter, designed for continuous use in commercial kitchen ventilation. The fan features corrosion-resistant materials suitable for foodservice environments compliant with NSF and CE standards. Its power requirements support reliable operation, while its straightforward design facilitates quick maintenance and cleaning. The fan’s construction meets HACCP compliance, with a focus on food safety and sanitation. It typically ships within 4 to 5 days, supporting timely installation in commercial kitchens needing proven performance in moderate-demand applications.
- Mounted on standard commercial ventilation systems for efficient airflow
- Operates with single-phase electrical requirements for straightforward integration
- Constructed from corrosion-resistant materials suitable for foodservice environments
- Supports HACCP and NSF sanitation standards for safe operation
- Designed for simple installation and maintenance access
- Compatible with existing exhaust or supply ductwork
- Requires minimal space for mounting in tight kitchen setups
- Supports steady airflow in institutional and small restaurant kitchens
Why choose AllPoints S1-LA-60838101?
The York S1-LA-60838101 distinguishes itself with a compact form factor and corrosion-resistant construction, making it ideal for commercial kitchen ventilation where space and sanitation are priorities. The model’s simple installation process, combined with reliable airflow performance, enhances operational efficiency. Its compliance with NSF and CE standards ensures it meets rigorous food industry sanitation requirements. Compared to other models, it offers a balance of durability, ease of maintenance, and airflow suited for moderate workflows, making it suitable for institutional kitchens or small-scale foodservice operations.
- Self-contained design simplifies installation and maintenance
- Constructed from food-safe, corrosion-resistant materials
- Compact size optimizes space in small kitchen setups
- Supports sanitation standards with NSF and CE certification
- Ideal for medium-demand ventilation in institutional kitchens
