York S1-BCM-UEFT-KIT Control Electronic Fan Timer
Top AllPoints S1-BCM-UEFT-KIT Features
The York S1-BCM-UEFT-KIT is an advanced electronic fan timer designed for commercial foodservice environments. It enables precise control of ventilation and exhaust fans, supporting steady airflow management in small to mid-sized kitchens. The device features a compact design, simple installation, and easy programming, making it suitable for institutional foodprep stations and processing lines. Its robust construction ensures reliable operation in demanding conditions, while its digital interface simplifies operation in professional settings.
- Supports continuous timer programming for consistent ventilation cycles
- Constructed from durable, corrosion-resistant materials for longevity
- Tool-free adjustment for quick maintenance and calibration
- Fits standard DIN mountings, ideal for tight kitchen spaces
- Supports HACCP workflows with precise, automated fan control
For commercial kitchens requiring reliable fan management, the York S1-BCM-UEFT-KIT offers precise, durable control with minimal maintenance.
What is a commercial electronic fan timer?
A commercial electronic fan timer is a device designed to automate and regulate ventilation system operation in foodservice kitchens. The York S1-BCM-UEFT-KIT, part of AllPoints commercial cooking equipment, provides programmable timing functions to control exhaust fans in moderate-use environments. It features a digital interface, supports precise scheduling, and is installed in back-of-house ventilation systems to enhance airflow management in institutional kitchens and small restaurants. Its design aligns with food safety standards, offering reliable performance for steady daily workflows.
Top fan control solutions for foodservice kitchens
Designed for daily-use kitchens, the York S1-BCM-UEFT-KIT provides robust, dependable fan regulation suited for small to medium foodservice operations. Its straightforward setup supports steady airflow, supporting consistent airflow management in regional and institutional kitchens with moderate throughput demands.
- Steady airflow control—supports up to 200 CFM exhaust fans
- Compact footprint—fits small back-of-house spaces
- Supports routine maintenance—tool-free adjustments
- Designed for moderate workload environments
- Optimal for manual ventilation control tasks
AllPoints S1-BCM-UEFT-KIT Technical Specs
Offering precise electronic control, the York S1-BCM-UEFT-KIT operates with a 120 V power supply at 60 Hz, supporting single-phase installations. Its self-contained design ensures straightforward setup, with dimensions of 5.8 inches width, 7.7 inches depth, and a height of 2.6 inches. The device weighs 0.1 pounds, constructed from corrosion-resistant materials suitable for humid kitchen environments. Certified to comply with Proposition 65 and suitable for foodservice applications, it integrates seamlessly into existing ventilation systems. The unit features a programmable digital interface, supporting timers for up to 200 CFM fans, and is compatible with HACCP procedures for safe and efficient operation.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.0A
- Construction: Durable, corrosion-resistant plastic housing
- Certifications: Proposition 65 compliant, suitable for foodservice use
- Dimensions: 5.8" W x 7.7" D x 2.6" H
- Supports programmable timers for conventional exhaust fans
- Supports HACCP-based ventilation workflows
- Easy to install—fits DIN mounting standards
- Requires minimal routine maintenance—tool-free calibration
- Compatible with standard wiring connections
Why Choose AllPoints S1-BCM-UEFT-KIT?
The AllPoints S1-BCM-UEFT-KIT distinguishes itself with a compact, self-contained design optimized for commercial kitchen ventilation. Its precise digital timer offers flexible scheduling, supporting steady airflow in moderate-demand kitchens. Unlike larger, more complex models, this unit simplifies installation and maintenance while meeting food safety standards with certified, corrosion-resistant materials. Its adaptability enhances operational efficiency compared to similar fan control solutions, suitable for restaurant-ready environments and institutional foodservice settings.
- Compact, space-saving design supports small kitchen setups
- Proven construction with NSF and Proposition 65 approval
- Simple installation—no external controllers needed
- Flexible digital programming supports multiple ventilation cycles
- Durable materials withstand humid cooking environments
