The York S1-6043484 Sensor Temperature Probe is a precise component designed for commercial foodservice applications, such as temperature monitoring in cooking, storage, or processing environments. This 6-inch stainless steel sensor operates within a temperature range of 40 to 105°C, making it suitable for consistent and reliable temperature readings in medium-volume kitchens and food preparation stations. Its male connector without clip facilitates secure integration into various equipment setups, offering durability and ease of maintenance for commercial kitchen operations.
Top York S1-6043484 Features
This temperature sensor provides accurate readings through a stainless steel construction, ensuring durability in busy commercial foodservice environments. It supports quick installation with a male connector and offers a temperature range ideal for process monitoring. Its 6-inch length allows versatile placement in equipment, streamlining daily workflow in prep stations and catering kitchens. The design supports HACCP compliance and easy, tool-free cleaning, supporting routine maintenance in regulated food settings.
- Precision temperature measurement from 40°C to 105°C
- Constructed with food-grade, NSF-rated stainless steel
- Male connector design allows quick, tool-free installation
- Six-inch length fits standard equipment and workflow areas
- Supports HACCP protocols and routine cleaning procedures
Suitable for insertion in commercial cooking equipment or food storage units requiring reliable temperature data.
What is a commercial temperature sensor?
A commercial temperature sensor is an essential device for precise heat monitoring within foodservice environments, including cooking, holding, and storage applications. The York S1-6043484 sensor, with its durable stainless steel probe, operates over a temperature range of 40 to 105°C and is often installed in food processing equipment, prep stations, or refrigeration units. This sensor supports HACCP compliance and is used in settings that require steady, accurate temperature tracking for food safety and quality control, making it suitable for mid-volume kitchens and institutional kitchens.
Top Temperature Sensors for Commercial Foodservice Kitchens
The York S1-6043484 temperature sensor guarantees reliable temperature monitoring in mid-range food processing environments, emphasizing durability and precise readings. Its simple installation and maintenance make it effective for daily workflows in back-of-house setups or institutional kitchens requiring steady temperature control and HACCP compliance.
- Medium-volume kitchens — ensuring consistent temperature data
- Commercial back-of-house — supporting HACCP requirements
- Food processing stations — accurate heat measurement
- steady output — reliable performance in daily workflows
- manual installation — straightforward setup for foodservice teams
York S1-6043484 Technical Specs
The York S1-6043484 sensor features a 1.3-inch height, 2.2-inch width, and 5.8-inch depth, with a lightweight design weighing approximately 0.02 lbs. Constructed from NSF-rated stainless steel, it has a temperature range of 40°C to 105°C, supporting seamless integration into commercial equipment. Certified for food safety and HACCP compliance, this sensor handles routine cleaning and installation without hazardous materials or special environmental requirements. An industrial-grade connector ensures secure, tool-free attachment, ideal for use in foodprep and processing units within small to mid-sized kitchens.
- Electrically compatible with standard industry equipment
- Supports HACCP protocols and NSF sanitation standards
- Ideally installed in cooking, storage, or processing equipment
- Durable stainless steel construction for long-term use
- Installation requires minimal clearance and routine cleaning
- Compatible with standard monitoring and control systems
- Temperature measurement supports consistent food safety practices
Why Choose AllPoints S1-6043484?
This model offers a combination of robust stainless steel construction, precise temperature monitoring, and straightforward installation, setting it apart from similar sensors. Its hygienic design and compatibility with commercial kitchen equipment ensure reliable operation and simplified maintenance. The sensor’s support for HACCP compliance and durable build enhances operational efficiency and food safety standards compared to competitor models.
- Self-contained with NSF-rated stainless steel for sanitation
- Compact footprint suitable for narrow equipment spaces
- Tailored for commercial kitchen equipment integration
- Certified for food safety and routine cleaning
- Reliable performance supporting compliant food processing
