The York S1-4HK16501506 electric heater kit, designed for commercial foodservice environments, integrates a 15 kW electric heating element with a built-in breaker for enhanced safety and reliability. Primarily used in institutional kitchens and small-scale operations, this heat kit offers precise temperature control and robust performance for maintaining optimal food temperatures and preventing spoilage. Its sturdy construction and easy installation make it suitable for systems requiring dependable thermal management within compact commercial setups, such as catering stations and back-of-house food prep areas.
Top York S1-4HK16501506 Features
The electric heat kit features a 15 kW power capacity with a built-in circuit breaker, ensuring safety and consistent heating performance in medium-demand foodservice applications. Manufactured using durable materials, it offers ease of installation and maintenance with a compact form factor, suitable for integration into diverse commercial kitchen setups. Its design supports HACCP workflows by providing reliable heat output, making it a critical component for temperature-sensitive food processing and holding stations.
- Integrated 15 kW heating element with circuit breaker for safety
- Constructed with corrosion-resistant components for durability
- Tool-free access simplifies routine maintenance and cleaning
- Compact dimensions (12” W x 21.25” D x 7.5” H) fit tight spaces
- Supports steady heat output ideal for equipment with thermal regulation needs
Suitable for installations requiring reliable electric heating that ensures safe and steady operation in food prep stations and food holding environments.
What is a commercial electric heat kit?
A commercial electric heat kit is a self-contained heating component designed to provide consistent thermal energy in foodservice operations. The York S1-4HK16501506 model, known for its robust construction and precise temperature management, is typically installed in equipment to support temperature regulation in food prep areas. This kit, with a 15 kW output, is ideal for mid-range throughput environments such as institutional kitchens, catering stations, and regional restaurant setups where dependable heating performance is critical.
Top electric heat kits for small commercial kitchens
Engineered for reliable performance in moderate-traffic kitchens, these heat kits combine high-quality materials and precise electrical specifications to support steady operational workflows. Designed to meet the demands of foodservice teams, they ensure consistent heating with minimal downtime, supporting efficient daily routines without excessive maintenance.
- Steady operation — suited for small prep kitchens
- Compact footprint — fits limited space in back-of-house setups
- Foodservice-grade — tailored for restaurant and catering environments
- Moderate throughput — supports up to 200 cans per day
- Manual operation — ideal for food prep stations requiring predictable heat
AllPoints S1-4HK16501506 Technical Specs
The York S1-4HK16501506 electric heat kit operates at standard electrical specifications, typically requiring a dedicated 15 kW power source with appropriate circuit protection. Constructed with corrosion-resistant steel components, it measures 12 inches wide by 21.25 inches deep and stands 7.5 inches tall, with a shipping weight of 8.54 pounds. Certified for safety and sanitation standards, it aligns with HACCP protocols and boasts a durable, food-safe finish. Designed to be maintenance-friendly, it allows tool-free access for routine cleaning, with features supporting efficient workflow integration in commercial kitchens. Its operating temperature range is suitable for consistent heating tasks across foodservice environments.
- Electrical Requirements: 240V, single-phase, 15 kW output
- Construction & Finish: Durable stainless steel with corrosion resistance
- Dimensions: 12” W x 21.25” D x 7.5” H
- Weight: 8.54 lbs / 3.87 kg
- Certifications: Standard safety and sanitation compliance
- Installation: Requires dedicated electrical circuit, clearance for ventilation and access
- Maintenance: Tool-free disassembly for cleaning and inspection
- Compatibility: Designed for integration into commercial heating and food holding systems
Why Choose AllPoints S1-4HK16501506?
This model stands out for its self-contained design, enabling straightforward installation in diverse commercial kitchen configurations. Its robust construction ensures long-term durability under steady daily use. The integrated breaker enhances safety, while the compact footprint suits space-constrained areas. Compared to similar models, it provides precise, reliable heating performance alongside HACCP compliance, improving operational efficiency and sanitation standards in foodservice operations.
- Self-contained unit with integrated breaker for safety and simplicity
- Made with NSF-rated, corrosion-resistant materials for durability
- Compact design optimized for limited-space commercial kitchens
- Supports steady thermal output for consistent food temperatures
- Certified to meet food safety and sanitation standards
