The York S1-37328067000 Pan Drain Bottom 25 Ton is a commercial manual food processing tool designed for precise and durable drainage in foodservice operations. Manufactured by York, this equipment features a sturdy construction with dimensions of 11 inches in width, 69 inches in depth, and a height of 5 inches, supporting up to 25 tons of capacity. Its simple sliding glass door and stainless steel build provide reliable performance, optimized for applications requiring consistent liquid removal, such as manual can processing and food prep stations in institutional or small restaurant kitchens.
Top AllPoints S1-37328067000 Features
The drain bottom is engineered for effective liquid evacuation, incorporating a robust stainless steel pan with precise dimensions for space-efficient integration. Designed for manual operation, it offers straightforward maintenance with easy-to-clean surfaces. Its 25-ton capacity supports steady daily workflows in commercial kitchens, making it compatible with various can sizes and drainage needs. The unit’s corrosion-resistant construction ensures longevity in rigorous foodservice environments, simplifying routine sanitation and upkeep.
- Supports manual drainage in commercial foodservice settings efficiently
- Constructed from durable stainless steel for corrosion resistance
- Tool-free disassembly facilitates quick cleaning and maintenance
- Fits standard 11” x 7” workspace for operational versatility
- Supports HACCP workflows with easy liquid removal processes
This product is ideal for can processing and food prep operations requiring reliable drainage in compact, commercial kitchen environments.
What is a commercial pan drain bottom?
A commercial pan drain bottom is a foodservice equipment component designed to facilitate liquid drainage from pans or trays in professional kitchens. The York S1-37328067000 model features a stainless steel construction with a 25-ton capacity, supporting steady daily use in food processing or prep stations. It is primarily installed in small to mid-sized kitchens for manual liquid removal, supporting efficient workflows and sanitation standards in foodservice facilities.
Top Pan Drain Bottoms for Steady Foodservice Operations
Designed for commercial kitchens specializing in manual can processing, this pan drain bottom offers reliable performance with a compact footprint and durable materials. Suitable for institutional, school, or small restaurant environments, it supports consistent daily workflows with moderate throughput in food prep or processing stations.
- Manual drainage — ideal for small to mid-sized kitchens
- Constructed from stainless steel — enduring corrosion resistance
- Supports steady daily use with 25-ton capacity
- Suitable for medium-volume food processing operations
- Optimized for routine maintenance and cleaning
York S1-37328067000 Technical Specs
The York S1-37328067000 Pan Drain Bottom features a stainless steel construction with a width of 11 inches, depth of 69 inches, and height of 5 inches. Its weight is 13 lbs, supporting up to 25 tons of load capacity. The equipment is designed for manual operation, requiring no electrical power. Certified for food safety and sanitation, it supports HACCP-compliant workflows. Its durable build and corrosion-resistant finish ensure longevity for daily commercial foodservice use, particularly in small prep kitchens and institutional environments. Installation considerations include sufficient clearance for sliding operation and proper drainage hookup, with routine cleaning recommended for optimal performance.
- Supports manual operation without the need for power
- Constructed from NSF-rated stainless steel
- Dimensions suitable for standard 11” x 7” spaces
- Supports up to 25-ton capacity for steady workflows
- Compatible with HACCP sanitation protocols
- Requires minimal maintenance and routine cleaning
- Installation requires clearance for sliding glass door
- Supports efficient liquid drainage from pans and trays
- Corrosion-resistant and durable for long-term use
Why Choose AllPoints S1-37328067000?
The AllPoints S1-37328067000 Pan Drain Bottom distinguishes itself with a robust stainless steel design supporting repeatable manual drainage in small to medium commercial kitchens. Its reliable build enhances sanitation and operational efficiency compared to less durable units. Notable advantages include its 25-ton capacity supporting consistent workflows, corrosion resistance for long service life, and straightforward maintenance without requiring electrical components. Its standard dimensions and simple installation make it suitable for various foodservice environments, especially those prioritizing manual processing and sanitation standards.
- Self-contained manual operation with robust stainless steel
- Corrosion-resistant design suitable for constant use
- Supports steady daily workflows in commercial kitchens
- Simple maintenance with tool-free disassembly
- Compact dimensions ideal for small foodprep stations
