York S1-37316198004 Plate Shoot Thru is a specialized manual can processing tool designed for commercial kitchens and foodservice operations. Manufactured by York, this plate shoot through features a stainless steel construction optimized for durability and ease of cleaning. Its primary function is to facilitate precise and efficient processing of canned goods in low to medium throughput environments, making it suitable for institutional kitchens, cafeterias, and small restaurant settings. The device's technical specifications highlight its compact size and straightforward operation, supporting workflow efficiency in busy foodservice facilities.
Top AllPoints S1-37316198004 Features
The York Plate Shoot Thru excels in manual can processing applications, providing a robust stainless steel design that supports reliable performance. Its dimensions are 9.9 inches wide, 16.9 inches deep, and 0.85 inches high, ensuring compatibility with standard workspaces. The unit's straightforward construction allows for quick cleaning without tools, while its durable materials stand up to daily use. Ideal for institutions requiring consistent results, it supports workflows involving up to 200 cans per day, streamlining manual food preparation tasks.
- Manual operation suits low to medium throughput foodservice environments
- Constructed from NSF-rated stainless steel for durability and sanitation
- Tool-free disassembly simplifies routine cleaning and maintenance
- Design optimally fits canned products within narrow workspaces
- Supports HACCP compliance with easy sanitation practices
This product is suitable for purchase by foodservice operators seeking a reliable manual can processing solution.
What is a commercial plate shoot through?
A commercial plate shoot through is a stainless steel manual food processing device used for efficiently opening and preparing canned goods in institutional settings and small restaurants. The York S1-37316198004 model is engineered for steady daily use, with a focus on durability and ease of cleaning. Typically installed in back-of-house prep stations, it enhances operational efficiency for mid-volume kitchen tasks involving up to 200 cans per day, complying with sanitation standards and food safety regulations such as HACCP.
Top Canned Food Processing Tools for Commercial Kitchens
This manual plate shoot through is designed for small prep kitchens and catering stations requiring consistent, reliable manual food preparation. Built with commercial-grade stainless steel, it supports moderate throughput up to 200 cans daily, ensuring durability and sanitation. Its compact footprint suits tight workspaces while enabling efficient can processing.
- Manual food processing — optimal for small to medium prep stations
- Designed for compact commercial spaces with precise dimensions
- Ideal for can opening and preparation in institutional kitchens
- Supports steady daily workflows with reliable performance
- Constructed to meet NSF standards for sanitation and durability
AllPoints S1-37316198004 Technical Specs
Manufactured by York, the Plate Shoot Thru model S1-37316198004 features a stainless steel body, with dimensions of 9.9 inches in width, 16.9 inches in depth, and a height of 0.85 inches. Weighing merely 0.77 pounds, it is lightweight for portable use and easy placement within foodservice settings. The device supports repetitive manual operation suited for processing up to 200 cans per day, with construction compliant to NSF sanitation standards. No hazardous materials are involved, and the unit typically ships within 4-8 business days. Its design supports HACCP practices and offers compatibility with typical commercial workspaces for can processing tasks.
- Dimensions: Width 9.9", Depth 16.9", Height 0.85"
- Material: NSF-rated stainless steel, corrosion-resistant and durable
- Weight: 0.77 lbs for easy handling and positioning
- Supports manual operation with proven reliability in food processing
- Typically ships within 4-8 business days, with no hazardous components
- Designed to fit narrow workspaces and standard can sizes
- Supports HACCP and NSF sanitation requirements for commercial use
- No electrical connections required, supporting simple installation
- Easy cleaning process with tool-free disassembly and washability
- Ideal for steady workflows in institutional and small restaurant kitchens
Why Choose AllPoints S1-37316198004?
The York S1-37316198004 Plate Shoot Thru offers a distinctive combination of manual operation and durable stainless steel construction that sets it apart from similar can processing tools. Its compact footprint efficiently fits into limited workspace environments, while its NSF certification ensures sanitation compliance. The model’s straightforward design allows for simple maintenance, supporting consistent daily use without electrical dependency. Its robust build enhances operational reliability in commercial kitchen food prep.
- Self-contained manual design minimizes downtime and maintenance
- Constructed from NSF-rated stainless steel for long-term durability
- Compact size optimizes workspace utilization in small kitchens
- Supports HACCP compliance with easy sanitation procedures
- Lightweight construction facilitates flexible positioning in food prep areas
