The York S1-3500-3151/A Switch Limit from AllPoints is a precisely engineered safety device designed for integration with commercial load switching systems in foodservice environments. Using high-grade materials, the switch limit ensures accurate control and safety in equipment such as conveyor systems or automated processing units. Its robust construction and technical specifications facilitate reliable operation in industrial kitchen settings, supporting HACCP compliance and ensuring operational safety for commercial foodservice applications.
Top AllPoints S1-3500-3151/A Features
The switch limit features a mechanically adjustable actuation point, allowing precise control over equipment operation. Manufactured from durable, corrosion-resistant components, it withstands the rigors of busy commercial kitchen environments. Its tool-free adjustment and easy mounting facilitate maintenance and quick installation. Designed for use with conveyor systems or automated food processing lines, it supports efficient workflow management. Certified for safety standards, it is suitable for continuous daily operation in institutional kitchens and small-scale processing facilities.
- Mechanical actuation with high-precision adjustment capabilities
- Constructed from corrosion-resistant materials like stainless steel
- Tool-free mounting and simple calibration process
- Compact dimensions (2.9" W × 4.2" D × 1.2" H) for streamlined integration
- Supports reliable, hazard-free operation in commercial food equipment setups
Ideal for integration into commercial food processing, manufacturing lines, or conveyor safety controls requiring precise limits.
What is a commercial switch limit?
A commercial switch limit is a safety and control device used to define the operational boundaries of automated equipment. The AllPoints York S1-3500-3151/A switch limit provides precise mechanical actuation to prevent overtravel or equipment damage. Installed in commercial kitchens, it ensures consistent performance during manual or automated food processing tasks, supporting compliance with safety standards and optimizing workflow in medium-use settings.
Top {{LSA_Volume_Use}} Foodservice Settings
Designed for steady control in small prep kitchens or institutional facilities, supporting moderate throughput and manual operations in compact commercial spaces or back-of-house setups. Suitable for continuous use in environments with recurring demand, especially where safe equipment limits are essential for manual or automated food processing tasks.
- Small prep kitchens — for compact control point integration
- Commercial spaces — supporting reliable equipment operation
- School cafeterias — where safety limits ensure consistent workflow
- Moderate throughput — for reliable, recurring demands
- Manual food processing — for precise control in daily operations
York S1-3500-3151/A Technical Specs
Constructed with a durable housing made from corrosion-resistant materials, the switch limit measures 2.9 inches wide, 4.2 inches deep, and 1.2 inches high, with a weight of 0.3 pounds. It is equipped for use in various commercial applications, supporting continuous operation in environments that mandate compliance with safety protocols. Its design accommodates integration into conveyor systems or automated processing equipment, offering reliable mechanical actuation with straightforward installation and adjustment processes. Suitable for medium-duty industrial control systems, it operates efficiently in commercial kitchens, with no hazardous materials involved, and is compatible with HACCP workflows and safety standards.
- Designed for use with conveyor safety control systems
- Constructed from corrosion-resistant stainless steel components
- Supports manual adjustment and calibration without tools
- Supports daily use in institutional food processing setups
- Meets safety certification standards for commercial kitchen equipment
- Compact form factor eases integration in tight spaces
- Supports factory calibration for precise control function
- Requires minimal maintenance with straightforward mounting
- Designed for continuous operation without degradation
Why Choose AllPoints S1-3500-3151/A?
The AllPoints York S1-3500-3151/A switch limit stands apart from competitors through its high durability, precise mechanical adjustments, and compact design tailored for commercial foodservice environments. Its corrosion-resistant construction and safety certifications ensure long-term dependable operation, while straightforward installation supports efficient workflow. This model’s reliability in steady use and compatibility with automated control systems enhances operational safety and efficiency in professional kitchens and processing lines.
- Self-contained design simplifies installation and reduces space requirements
- High-grade stainless steel construction improves longevity and sanitation
- Precisely adjustable within a compact footprint for customization
- Certified for safety standards such as NSF and UL
- Supports consistent mechanical control in commercial equipment
