York S1-32920425001 Tube Carryover W/bleed Hole is a precision-engineered component designed for commercial plumbing and process systems within foodservice environments. Manufactured by AllPoints, this tube carryover features an integrated bleed hole that ensures efficient removal of trapped gases and air pockets, maintaining optimal flow and regulate pressure in fluid systems. Its durable construction supports steady operation in ingredient transfer and process workflows, making it suitable for industrial kitchens, beverage lines, and automated equipment requiring consistent fluid management. The balance between precision fabrication and reliable performance highlights its role in enhancing equipment uptime and sanitation standards.
Top AllPoints S1-32920425001 Features
The York S1-32920425001 Tube Carryover W/bleed Hole offers technical advantages for commercial foodservice applications including effective gas venting, corrosion-resistant material, simplified maintenance, and compatibility with standard piping sizes. Its compact dimensions and robust build facilitate integration into existing systems, supporting tasks like fluid transfer, ingredient batching, and process automation in kitchen operations.
- Designed for seamless connection to 3-inch diameter piping systems
- Constructed from corrosion-resistant stainless steel for durability
- Features a tool-free design for easy cleaning and inspection
- Includes a bleed hole to prevent air lock in process lines
- Supports HACCP compliance through hygienic, NSF-rated materials
Suitable for installation in process lines requiring reliable venting and fluid transfer for medium-demand foodservice operations.
What is a commercial tube carryover?
A commercial tube carryover with bleed hole is a specialized component used in fluid transfer systems within foodservice environments. It functions to carry liquids or gases while allowing trapped air or gases to escape via a built-in bleed hole, preventing air lock and ensuring continuous flow. Typically installed in process piping, this device is constructed from stainless steel to meet sanitation standards and withstand the rigors of daily operation. The York S1-32920425001 model is often used in ingredient handling, beverage dispensing, and automation systems in commercial kitchens, catering, or food processing settings, providing reliable performance for steady fluid management.
Top commercial tube carryovers for mid-range foodservice operations
Designed for steady output, this carryover supports manual fluid transfer in small to medium kitchen settings, including regional kitchens and catering stations. Its durable construction and ease of maintenance enhance operational efficiency in institutional kitchens and back-of-house operations.
- Steady output — ideal for manual fluid handling
- Compact design — suits small commercial foodservice spaces
- Supports moderate throughput daily workflows
- Suitable for process systems with pressure regulation needs
AllPoints S1-32920425001 Technical Specs
The York S1-32920425001 Tube Carryover W/bleed Hole is a stainless steel OEM component that operates with a simple pressure-driven mechanism. Its dimensions are 17.8 inches in depth, 3 inches in width, and 1.2 inches in height, with an individual weight of 0.37 pounds. The device includes a bleed hole to prevent system air lock, supporting HACCP compliance and NSF-ratings for sanitation. It does not contain hazardous materials and is suitable for food-grade applications. Typically shipped within 4-8 business days, this product is designed for installation in process lines requiring reliable venting, and it ensures compatibility with standard piping connections in commercial kitchens and automation setups.
- Material: 304 stainless steel for corrosion resistance
- Dimensions: 3" W x 17.8" D x 1.2" H
- Weight: 0.37 lbs
- Certifications: NSF-rated, HACCP compatible
- Includes bleed hole for gas venting
- Supports pressure regulation in process piping
- Easy installation with standard pipe fittings
- Suitable for ingredient batching and fluid transfer
- Maintenance-friendly, tool-free disassembly
- Operates effectively in commercial foodservice environments
Why Choose AllPoints S1-32920425001?
The AllPoints S1-32920425001 offers a corrosion-resistant stainless steel build, ensuring longevity and sanitation in food processing systems. Its integrated bleed hole provides reliable venting of air pockets, reducing downtime. The compact footprint facilitates installation in tight spaces, and its NSF-rated construction guarantees compliance with food safety standards. Unlike larger or less durable components, this model supports consistent, manual fluid movement in moderate-demand foodservice setups, enhancing operational efficiency and sanitation compliance.
- Self-contained design reduces system complexity
- Comprehensive venting prevents air lock issues
- Compact profile fits tight process lines
- Reliable stainless steel construction endures daily use
- Meets NSF and HACCP standards for food safety
