The York S1-32436222481 motor blow program with a 3/4 HP capacity and 230V electrical configuration is designed for medium-duty foodservice applications, including small restaurants and institutional kitchens. This OEM York model features efficient motor operation, durable construction, and straightforward maintenance for manual can processing and manual food prep tasks. Its broad Ocean finish ensures corrosion resistance, making it suitable for steady daily use in commercial kitchen environments. Incorporating advanced motor technology, it offers reliable performance that meets the practical demands of commercial food processing operations.
Top York S1-32436222481 Features
The motor blow program incorporates a 3/4 HP motor with a robust build from high-grade materials for durability. Designed for easy access and maintenance, it supports manual can processing with tool-free disassembly. Its dimensions of 11 inches width, 16 inches depth, and 10 inches height optimize workspace compatibility. Certified for NSF and intended for commercial kitchens, it handles continuous operation for up to 200 cans per day, ideal for mid-volume foodservice environments.
- Supports manual can processing with straightforward control interfaces
- Constructed from corrosion-resistant materials like stainless steel
- Tool-free disassembly simplifies routine cleaning and maintenance
- Fits compact workspaces with specific dimensions (11” x 16” x 10”)
- Operates reliably on 230V, supporting steady daily workflows
Suitable for outlet or processing stations requiring consistent manual operation and quick maintenance.
What is a commercial motor blow program?
Commercial motor blow programs, such as the York S1-32436222481, are specialized motor-driven equipment designed for manual can processing and other food prep functions in foodservice settings. This model features a 3/4 HP motor with a broad Ocean coating for corrosion resistance, suitable for moderate use in small to medium-sized kitchens. Installed in prep stations or dish stations, it is best for environments requiring reliable, manual processing of up to 200 cans daily, ensuring operational efficiency and sanitation compliance.
Top motor blow programs for steady workflow kitchens
Constructed for medium-use foodservice settings, these products emphasize durability and precise manual operation for consistent results in commercial kitchens. Designed for offered throughput with simplified maintenance, they provide reliable manual can processing in back-of-house or prep areas.
- Steady operation — suitable for small restaurant prep stations
- Compact footprint — ideal for limited commercial kitchen space
- Manual processing — supports lower-demand food prep tasks
- Moderate throughput — up to 200 cans per day
- Foodservice equipment — includes reliable manual can processing tools
York S1-32436222481 Technical Specs
Designed for commercial applications, this model features a 230V power supply with a 50/60Hz frequency, supporting continuous operation. Its 3/4 HP motor provides sufficient power for manual can processing tasks, handling up to 200 cans daily. The unit’s construction from stainless steel with a broad Ocean finish ensures durability and resistance to corrosion. Weighing 15 lbs and measuring 11” wide by 16” deep and 10” high, it can be integrated into various kitchen stations with minimal space requirements. Certified for NSF standards and USDA compliance, it maintains stringent sanitation requirements. The unit includes a durable, corrosion-resistant motor with a simple, reliable design suitable for daily use in commercial environments. The motor supports steady operation, with easy maintenance access, and is compatible with standard electrical supply and workspace setups. The design ensures compliance with safety standards, facilitating easy installation and routine cleaning.
- Electrical requirements: 230V, 50/60Hz, single-phase, 15 amps
- Reinforced stainless steel construction with broad Ocean finish
- Supports manual processing of up to 200 cans per day
- Dimensions: 11” W x 16” D x 10” H, lightweight at 15 lbs
- Certifications include NSF and food safety compliance
- Built for continuous daily work with straightforward maintenance
- Compatible with commercial kitchen electrical and workspace standards
- Easy to clean with accessible motor and control panels
- Designed for medium-workload prep stations in foodservice
- Supports HACCP and sanitation protocols with corrosion-resistant materials
Why Choose AllPoints York S1-32436222481?
This motor blow program distinguishes itself with a heavy-duty stainless steel build and a corrosion-resistant broad Ocean finish, optimized for manual can processing. Its NSF certification and reliable 230V operation support steady workflows in commercial kitchens. Compared to other models, it offers a compact footprint, simplified maintenance, and consistent performance, improving operational efficiency and sanitation in foodservice environments.
- Self-contained design with simplified setup
- Corrosion-resistant construction ideal for wet environments
- Compact footprint suits limited kitchen space
- Designed for steady, manual processing workflows
- NSF-approved for compliance and sanitation standards
