The York S1-06390038023 Plate Ventor with a 2.125-inch orifice is a precision OEM component designed for commercial foodservice applications. Manufactured by York under the AllPoints brand, this ventor is essential for maintaining balanced airflow and pressure regulation within heating, ventilation, and air conditioning (HVAC) systems in restaurant kitchens and institutional facilities. Its robust construction ensures durability in demanding environments, making it suitable for moderate daily workflows and steady operational demands common in back-of-house foodservice setups.
Top AllPoints S1-06390038023 Features
The York Plate Ventor with a 2.125-inch orifice offers precise airflow management in commercial kitchen ventilation systems. Its stainless steel design enhances durability and resistance to corrosion. The component supports simple installation with standard dimensions and requires no power source, facilitating easy integration into existing ductwork. Its optimal size suits retrofitting and new installations in small to medium-sized commercial kitchens, supporting consistent airflow control for HVAC efficiency. Maintenance involves routine inspection to ensure unobstructed airflow, supporting compliance with sanitation standards and HACCP protocols.
- Manually adjustable airflow via precise orifice control
- Constructed with NSF-rated stainless steel for long-term durability
- Designed for tool-free installation and straightforward cleaning
- Fits standard 4.2" x 4.3" openings for retrofit or new build
- Supports consistent airflow regulation in commercial duct systems
Optimal for ventilation system repairs, retrofits, and new installations in commercial kitchens where precise airflow regulation is required.
What is a commercial ventor?
A commercial ventor is a mechanical component used in HVAC systems to control airflow and maintain pressure balance within ductwork. The York S1-06390038023 Plate Ventor features a 2.125-inch orifice that ensures accurate airflow management, installed in ventilation pathways of restaurant and institutional kitchens. It is typically used to support proper air exchange and sanitation standards. This ventor is best suited for medium-demand environments such as commercial kitchens and foodservice facilities where reliable airflow control and durability are critical for operational efficiency.
Top ventors for commercial kitchen ventilation
Designed for moderate-output environments, this ventor offers precise airflow regulation and robust construction, supporting efficient ventilation in small to medium commercial spaces, such as school cafeterias and catering stations. It maintains continuous airflow management for steady daily workflows in foodservice operations.
- Steady airflow control — suitable for small prep kitchens
- Compact design — ideal for tight commercial spaces
- Suitable for restaurant ventilation systems — supports HACCP compliance
- Moderate throughput capacity — up to 200 cans/day
- Manual operation — easy adjustment for reliable airflow regulation
AllPoints S1-06390038023 Technical Specs
This York OEM ventor features a stainless steel construction with dimensions of 4.2" width, 4.3" depth, and 0.65" height, weighing approximately 0.38 lbs. It supports standard commercial ventilation setups with a 2.125-inch orifice, facilitating precise airflow regulation. The component is designed for installation within existing duct systems and requires no electrical connection. Its corrosion-resistant material ensures longevity, compatible with HACCP standards, and suitable for environments requiring consistent airflow control. Certified for durability, the ventor ships within 4-8 business days, suitable for conventional commercial kitchen maintenance cycles.
- Constructed with NSF-rated stainless steel for durability
- Dimensions optimized for standard duct connections
- Manual airflow regulation with precise orifice sizing
- Compatible with HACCP and sanitation standards
- No electrical requirements; tool-free installation
- Supports steady operation in small to medium commercial kitchens
- Corrosion-resistant finish suitable for washdowns and cleaning
Why Choose AllPoints S1-06390038023?
This ventor distinguishes itself through its precise airflow control and stainless steel durability, supporting consistent ventilation performance in restaurant and institutional kitchens. It offers a compact footprint compatible with retrofit and new HVAC installations, enhancing operational reliability and sanitation. Its manual adjustment feature simplifies maintenance and inspection compared to electronic alternatives. The component’s certified build quality ensures compliance with safety standards, providing a dependable solution for medium-demand foodservice environments.
- Self-contained airflow regulation supporting steady ventilation
- NSF-approved stainless steel construction enhances longevity
- Compact design adapts to limited space applications
- Manual control facilitates routine adjustments and inspections
- Built for long-term operation in commercial HVAC systems
