The York S1-03109157000 Control Board Fan/electric Heat is a critical component in commercial kitchen appliances, designed for controlling auxiliary heating and fan operations in various cooking and ventilation systems. Manufactured by AllPoints as part of the AllPoints Commercial Cooking Equipment range, this OEM control board features precise electronic regulation capabilities, ensuring consistent temperature management and optimal airflow for commercial foodservice environments. Its robust construction supports reliable performance in institutional kitchens, catering stations, and small restaurants, with a focus on maintaining operational consistency and simplifying maintenance procedures.
Top York S1-03109157000 Features
The control board offers precise regulation of electric heat and fan functions, supporting streamlined system integration for commercial cooking applications. Constructed with durable components, it withstands frequent use in busy kitchen settings. Its design facilitates easy replacement without extensive disassembly, and it is compatible with standard OEM mounting requirements. The board's compact size supports installation in tight appliance enclosures, promoting efficient workflows for foodservice teams managing heating and ventilation controls.
- Controls electric heat with accurate temperature regulation
- Manufactured from high-grade materials for durability and longevity
- Design allows tool-free access and maintenance
- Fits standard control panel dimensions, suitable for OEM upgrades
- Supports integration with commercial appliance control systems
Ideal for OEM applications requiring reliable fan and electric heat management within commercial kitchen equipment.
What is a commercial control board?
A commercial control board is an electronic device used to regulate and monitor heating, cooling, or airflow functions in foodservice equipment. The York S1-03109157000 is a control board specifically designed for commercial cooking and ventilation systems, providing precise control over electric heat and fan operations. Installed in appliances like ovens, exhaust hoods, or other HVAC units, it ensures consistent performance and compliance with industry standards such as NSF and UL. This unit is suitable for applications requiring stable operation in institutional kitchens, catering stations, or small restaurant setups, where dependable temperature and airflow management are essential for safety and efficiency.
Top control boards for commercial cooking environments
The York S1-03109157000 control board is engineered for reliable performance in medium-duty commercial kitchens. Its compact design, combined with precise regulation features, makes it suitable for steady daily workflows in institutional and back-of-house foodservice applications. Supporting moderate equipment demands, it ensures stable electric heat and airflow control, essential for efficient food preparation and equipment longevity.
- Mid-range capacity — supporting up to 200 cans/day
- Designed for compact commercial spaces
- Ideal for steady operation in institutional kitchens
- Supports daily use with consistent results
- Suitable for manual control systems in foodservice settings
York S1-03109157000 Technical Specs
Constructed with a stainless steel control interface and housed in a compact 2.5-inch height, this control board measures 5.8 inches in width and 7.4 inches in depth, weighing 0.48 lbs. It operates on standard OEM electrical connections, offering precise regulation of electric heat and fan functions, compliant with NSF and UL safety standards. Designed for OEM integration, it supports applications in commercial appliances such as ovens, exhaust systems, and kitchen ventilators. Maintenance involves straightforward, tool-free access for routine inspections, with protection from hazards owing to its non-hazardous material composition and compliance with Proposition 65. The control board is shipped typically within 4 to 5 days, supporting timely equipment repairs and upgrades in professional kitchens.
- Electrical requirements: standard OEM connections compatible with 120V/60Hz systems
- Material finish: stainless steel construction for durability
- Certification: NSF-approved, UL listed for safety compliance
- Dimensions: 5.8" W x 7.4" D x 2.5" H
- Weight: 0.48 lbs for easy handling and installation
- Designed for OEM replacement in commercial equipment
- Supports ventilation and electric heat control in appliance setups
- Easy to access and service without specialized tools
- Ideal for moderate daily operational demands in institutional kitchens
- Meets Prop 65 for safety standards compliance
Why choose AllPoints S1-03109157000 control board?
The AllPoints S1-03109157000 control board distinguishes itself through its reliable electronic regulation and robust build quality, suitable for demanding commercial environments. Its OEM-compatible design simplifies integration into existing systems, reducing downtime. The stainless steel construction ensures longevity and resistance to kitchen conditions, while compliance with NSF and UL standards guarantees safety and performance. Its compact profile benefits small appliance modifications, and its easy maintenance supports operational efficiency.
- Self-contained design for straightforward installation
- Food-safe, NSF-approved materials ensure compliance
- Compact footprint fits OEM equipment with limited space
- Robust construction withstands daily kitchen use
- Supports stable, consistent electrical regulation for appliances
