The York S1-03109156000 Board Control Fan and Electric Heat Unit is a precision-engineered component designed for advanced commercial kitchen applications. As part of the AllPoints Commercial Cooking Equipment series, this OEM product integrates seamlessly into foodservice environments requiring reliable temperature regulation and airflow control. Its compact design, measuring 5.75 inches in width, 2.5 inches in height, and 7.35 inches in depth, with a weight of just 0.48 lbs, facilitates straightforward installation in tight spaces. Certified for safety and compliance in professional cooking, the unit supports efficient workflow management and precise control in food processing and catering operations.
Top AllPoints 669_YORS1-03109156000 Features
The model S1-03109156000 features a durable stainless steel construction with corrosion-resistant components, designed for long-term use in commercial kitchens. It offers integrated airflow management and electric heating capabilities, supporting consistent temperature regulation for foodservice tasks. The unit supports easy maintenance with tool-free disassembly and includes safety features aligned with NSF and CE standards, suitable for installation behind counters or integrated within HVAC systems. Ideal for food prep stations requiring precise control over fan operation and heating, it enhances workflow efficiency in institutional and small restaurant kitchens.
- Compact dimensions for space-saving installation
- Stainless steel construction for durability and sanitation
- Tool-free access for quick maintenance and cleaning
- Supports moderate airflow and heat regulation
- Certified for NSF, CE compliance in commercial settings
Suitable for use in mid-size foodservice operations or prep stations requiring reliable temperature and airflow management in tight kitchen environments.
What is a commercial control fan and electric heat unit?
A commercial control fan and electric heat unit is a device designed to regulate airflow and temperature within foodservice settings. The York S1-03109156000 model features precise fan control and electric heating elements, supporting efficient temperature management in controlled environments. Typically installed in back-of-house or prep areas, it ensures consistent airflow and heat distribution, fulfilling requirements for HACCP compliance and food safety. This OEM component, listed as available and compliant with Proposition 65, is ideal for medium-demand applications such as restaurant prep stations or institutional kitchens.
Top control fan and electric heat units for commercial kitchens
Designed for steady operation, this control fan/electric heat unit provides reliable airflow and temperature control, suited for day-use kitchens and food production lines. Its robust construction and compact profile make it suitable for small kitchen footprints supporting moderate throughput and manual workflow tasks.
- Mid-range capacity for consistent airflow in compact spaces
- Suitable for back-of-house food prep environments
- Provides reliable temperature regulation for manual processes
- Ideal for small restaurants and institutional kitchens
- Supports daily workflows with straightforward installation
AllPoints S1-03109156000 Technical Specs
The York S1-03109156000 control fan and electric heat unit is built with a stainless steel body, measuring 5.75 inches wide by 2.5 inches high and 7.35 inches deep, weighing 0.48 lbs. It operates at standard commercial electrical requirements, with certifications from NSF and CE ensuring suitability for foodservice environments. The product is non-hazardous, with a typical shipping time of 4 to 5 days, supporting quick installation in institutional or small restaurant kitchens. Designed for compatibility with existing HVAC and temperature control systems, it facilitates reliable airflow and heat management during food prep, storage, or processing tasks.
- Electrical Requirements: standardized voltage and low amperage draw
- Construction: durable stainless steel for sanitation and longevity
- Certifications: NSF, CE for compliance and safety
- Size: 5.75" W x 2.5" H x 7.35" D for space efficiency
- Weight: lightweight design for simple installation
- Cooling Method: integrated electric heating and airflow control
- Usage Compatibility: suitable for commercial HVAC integration
- Cleaning & Maintenance: tool-free disassembly for routine servicing
- Safety Features: built-in safety certifications and standards
- Installation: designed for countertop or cabinet mounting
- Environmental Conditions: operates reliably within standard kitchen temps
- Ensure proper airflow clearance and ventilation requirements during installation
- Verify electrical compatibility with existing power sources
- Position for accessible maintenance and service access
- Follow HACCP protocols for safe operation in food prep areas
- Maintain a clean environment to prolong component lifespan
- Ensure compliance with Prop 65 and NSF standards for food safety
- Use in applications requiring precise airflow and controlled heating
- Support consistent operational performance in moderate-demand settings
Why Choose AllPoints S1-03109156000?
This control fan and electric heat unit distinguishes itself with a compact footprint, robust stainless steel construction, and straightforward maintenance, making it highly suitable for commercial kitchen environments. Its NSF-approved design ensures compliance with safety regulations, while integrated airflow and heating functions support consistent temperature control. Compared to similar units, it offers optimized efficiency and reliability for moderate-volume foodservice workflows. The model’s certified safety and proven durability enhance operational performance for institutional kitchens and small restaurants alike.
- Compact design suited for tight kitchen spaces
- NSF-approved for food safety compliance
- Corrosion-resistant stainless steel construction
- Supports reliable airflow and electric heating
- Simple, tool-free maintenance and disassembly
