York S1-03103482000 Board Control Ss Dsi is a precision manual control board designed for commercial kitchen applications, primarily supporting manual food processing tasks. Manufactured by York under the AllPoints brand, this stainless steel control unit features a compact design with dimensions of 5.7 inches in width, 8.3 inches in depth, and 2.7 inches in height, weighing only 0.61 pounds. It is constructed with durable materials suitable for continuous use in foodservice environments, offering reliable operation for moderate throughput scenarios, such as can processing stations or food prep lines that require consistent manual control within institutional or small restaurant kitchens.
Top AllPoints S1-03103482000 Features
The York S1-03103482000 Board Control SS Dsi is designed for manual operation with high durability, featuring stainless steel construction for longevity in demanding foodservice environments. Its compact size allows integration into limited workspace setups, and the straightforward control interface simplifies routine maintenance. Its precise manual control mechanism ensures consistent task execution, supporting lower-volume daily workflows in small-to-mid-sized kitchens or food prep stations. Suitable for tasks like controlling can processing equipment or manual food preparation lines, this control board enhances operational efficiency and sanitation compliance.
- Manual control board for precise operational adjustments
- 304 stainless steel construction ensures corrosion resistance and durability
- Tool-free disassembly simplifies cleaning and maintenance routines
- Fits compact commercial kitchen spaces with 5.7" width
- Supports steady food processing workflows up to 200 cans/day
Suitable for installation in food prep counters, small processing stations, or institutional kitchens requiring manual control, the York S1-03103482000 Board Control SS Dsi ensures reliable operation for routine kitchen tasks.
What is a commercial control board?
Top commercial control boards are integral components in foodservice equipment, providing precise manual operation and process management. The York S1-03103482000 Board Control SS Dsi is a compact, stainless steel unit designed for installation in food prep stations or equipment control panels. Featuring durable construction and straightforward controls, it is ideal for steady daily use in small to medium-scale kitchens, supporting manual adjustments for equipment like can openers or processing lines with efficient, dependable operation.
Top foodservice control boards for small kitchens
Robust control panels tailored for steady output in small prep kitchens or institutional foodservice environments. Designed for manual operation and easy integration, supporting tasks like food processing and equipment control with moderate throughput capacity.
- Manual operation — suitable for small prep kitchens
- Compact build — fits limited commercial spaces
- Food processing applications — ensures consistent manual control
- Moderate throughput — supports up to 200 cans daily
- Designed for reliable operation — supports daily food preparation workflows
AllPoints S1-03103482000 Technical Specs
The York S1-03103482000 Board Control SS Dsi features a 2.7-inch height with a width of 5.7 inches and a depth of 8.3 inches, constructed from corrosion-resistant stainless steel, and weighing 0.61 pounds. It is engineered for durable, repetitive manual control suitable for food processing tasks. This control board does not specify hazardous materials or require special hazardous certifications but complies with general safety standards for commercial equipment. Its simple design emphasizes ease of installation and maintenance, facilitating integration into existing equipment setups. The unit is designed for continuous operation within standard operating temperature ranges typically used in foodservice environments, supporting efficient manual control in small-scale processing or prep lines.
- Dimensions: 5.7" W x 8.3" D x 2.7" H
- Material: Commercial-grade stainless steel
- Weight: 0.61 lbs
- Intended for manual operation in commercial kitchens
- Designed for steady use with no hazardous components
- Typically ships within 4-8 business days
- Suitable for installation in counters or equipment panels
- Easy to clean and disassemble without tools
- Supports equipment control in small to mid-sized foodservice facilities
- Operates reliably in typical kitchen temperature environments
Why Choose AllPoints S1-03103482000?
This model stands out due to its robust stainless steel construction and its compact profile, making it ideal for tight commercial kitchen spaces. Its manual control interface streamlines operational workflows, providing precise adjustments while supporting sanitation standards. Compared to larger, more complex control units, the S1-03103482000 offers straightforward maintenance and reliable performance suited for control panels or food processing lines requiring lower-volume manual operation.
- Self-contained, space-saving design for limited kitchens
- Corrosion-resistant stainless steel enhances durability
- Precisely engineered for manual food processing control
- Meets industry standards for commercial kitchen equipment
- Supports consistent operation in moderate-demand environments
