The York S1-02925430000 Detector Smoke with harness is a professional-grade smoke detection device designed for commercial safety applications. Manufactured by AllPoints, this smoke detector integrates seamlessly into commercial fire alarm systems, providing reliable early warning in various foodservice environments. Its primary feature is the high-sensitivity smoke sensing element, suitable for institutional kitchens, catering operations, and small restaurant back-of-house setups that require precise fire safety monitoring and prompt response capabilities.
Top AllPoints S1-02925430000 Features
The smoke detector with harness features a compact, lightweight design for easy installation in confined commercial kitchen spaces. It utilizes durable materials certified for sanitation and fire safety, including NSF and UL compliance. The device supports straightforward wiring and mounting, with tool-free access for routine maintenance. Its 7.4-inch height and 8.1-inch width allow it to fit in standard mounting locations used for fire safety equipment in foodservice settings. Designed for steady, reliable operation, this detector ensures consistent smoke detection performance during daily workflows in institutional kitchens or food prep stations.
- High-sensitivity smoke sensing element for rapid detection
- Durable construction with NSF and UL certification
- Tool-free installation and maintenance access
- Compact dimensions fit standard commercial mounting points
- Supports HACCP workflows with reliable fire safety coverage
Ideal for installation in commercial kitchens and foodservice facilities requiring dependable smoke detection and safety compliance.
What is a commercial smoke detector?
A commercial smoke detector is a safety device designed for installation in commercial kitchens and foodservice environments. The York S1-02925430000 Detector Smoke with harness is an OEM model built to meet strict safety standards, featuring precise smoke sensing technology, a compact profile, and certifications such as NSF and UL. It is typically installed in kitchens, preparation areas, and back-of-house zones to provide early fire detection, supporting ongoing fire safety protocols and compliance with local regulations.
Top Smoke Detectors for Foodservice Kitchens
This detector supports steady detection in institutional and small commercial kitchens, ensuring safety and compliance with fire safety codes. Its robust build and proven sensing technology are suited for environments with moderate daily workflows and recurring smoke detection needs.
- Steady detection — ideal for small prep kitchens
- Compact design — suitable for tight commercial spaces
- Fire safety category — foodservice equipment
- Mid-range output — consistent smoke detection performance
- Manual or automatic integration — supports routine fire safety protocols
AllPoints S1-02925430000 Technical Specs
The York S1-02925430000 Detector Smoke with harness features a compact, lightweight construction weighing 4.27 lbs with dimensions of 8.1 inches in width, 21.6 inches in depth, and 7.4 inches in height. It operates reliably within standard commercial electrical setups, with safety certifications including NSF and UL approval. The device is engineered with durable, certified materials to ensure long-term performance in foodservice environments. It supports HACCP workflows by providing precise smoke detection in institutional kitchens, catering stations, and small restaurants. Its installation involves standard mounting procedures, with no specific ventilation or plumbing requirements, and routine maintenance can typically be achieved through tool-free disassembly. The detector is suitable for steady daily use, supporting reliable fire protection compliance.
- Wired installation compatible with standard commercial safety systems
- Supports HACCP and NSF safety standards
- Designed for indoor use with operating temperature range suitable for kitchens
- Self-contained detection element with quick access for maintenance
- Minimal clearance requirements for proper airflow and coverage
- Certifications support fire safety and sanitation compliance
- Requires standard electrical supplies with no plumbing needs
Why Choose AllPoints S1-02925430000?
This smoke detector offers a combination of certified safety features, compact form factor, and reliable detection technology that surpasses many similar models. Designed specifically for commercial foodservice settings, it integrates seamlessly into fire safety management systems, ensuring compliance and operational efficiency. Its NSF and UL approvals verify its suitability for institutional kitchens and back-of-house food prep areas. Compared to competitors, it features a lightweight, easy-to-install design that simplifies maintenance and replacement, reducing downtime and operational costs.
- Self-contained smoke sensing with quick installation
- NSF and UL certifications ensure safety and compliance
- Compact footprint compatible with modern commercial kitchens
- Tool-free disassembly enables routine maintenance
- Reliable operation supports fire safety protocols in foodservice
