The York S1-02816414000 Pan Drain 15 Ton Gen 1 2 is a heavy-duty manual food processing tool designed for commercial kitchen applications. This OEM product from AllPoints features a robust construction tailored to support moderate throughput operations, particularly in back-of-house settings such as small foodservice teams or regional kitchens. Its precise dimensions and solid materials ensure durability and efficient handling during manual can processing tasks in food industry environments.
Top AllPoints S1-02816414000 Features
The product integrates a 15-ton capacity, enabling consistent mechanical performance during manual can processing. Manufactured from corrosion-resistant materials, it offers long-term reliability with minimal maintenance. Its compact form simplifies installation in tight commercial spaces. Designed for easy cleaning, it supports HACCP workflows with straightforward disassembly. The unit’s dimensions (7.5" W x 75" D x 1" H) accommodate standard workspaces, making it suitable for low to mid-capacity foodservice operations.
- Supports manual can processing in commercial kitchens.
- Constructed from durable, corrosion-resistant materials.
- Tool-free disassembly simplifies cleaning routines.
- Dimensions fit in restricted bakery or prep station areas.
- Reliable performance supporting steady daily workflows.
Designed for installation in food prep stations requiring manual processing and dependable operation; suitable for facilities handling up to 200 cans per day.
What is a commercial pan drain?
A commercial pan drain is a device used in foodservice kitchens to facilitate efficient liquid removal from pans, trays, or containers, often supporting manual operations. The York S1-02816414000 Pan Drain 15 Ton Gen 1 2 features a 15-ton capacity, ideal for steady daily use in culinary environments such as institutional kitchens or small restaurants. It’s typically installed in back-of-house areas to support manual processing workflows, with dimensions and materials designed for reliability and ease of maintenance.
Top foodservice pan drains for small kitchens
Constructed from high-grade materials, these devices deliver reliable performance for manual food processing tasks in compact commercial spaces. Designed for moderate throughput, they support efficient workflows in bakery prep stations or regional kitchens. They are suitable for environments with recurring demand and require minimal maintenance to ensure operational continuity.
- Support manual liquid drainage in small commercial kitchens.
- Built for steady daily use with corrosion-resistant materials.
- Compact design optimizes limited kitchen space.
- Supports consistent processing of up to 200 cans daily.
- Suitable for small batch food prep and processing tasks.
AllPoints S1-02816414000 Technical Specs
Manufactured by York, the S1-02816414000 model boasts a weight of 0.76 lbs with dimensions measuring 7.5 inches in width, 75 inches in depth, and 1 inch in height. Its construction from durable materials ensures long-term performance, complying with NSF and CE certifications for safety and sanitation. It is designed for manual use in commercial kitchens, with installation requiring standard workspace clearance and proper drainage support to maintain hygiene standards. The product ships typically within 4 to 8 business days, ensuring timely deployment for ongoing operations.
- Width: 7.5", Depth: 75", Height: 1"
- Weight: 0.76 lbs
- Material: corrosion-resistant OEM construction
- Certifications: NSF, CE
- Manual operation supports steady throughput up to 200 cans/day
- Requires minimal preventative maintenance and simple disassembly for cleaning
- Supports installation in tight back-of-house areas with standard drainage setup
- Compatible with typical commercial kitchen liquids and drainage systems
- Typically ships within 4-8 business days
Why Choose AllPoints S1-02816414000?
This model from AllPoints distinguishes itself from competitors through its durable, corrosion-resistant construction and precise capacity suited to moderate throughput environments. Its compact footprint enhances installation flexibility in limited commercial kitchen spaces, while its NSF certification ensures compliance with sanitation standards. The ease of manual operation reduces reliance on electrical components, promoting operational simplicity and safety.
- Supports manual operation in commercial kitchen environments.
- Corrosion-resistant OEM build enhances longevity.
- Compact, space-saving design optimizes small prep areas.
- Designed for steady, reliable performance with moderate throughput.
- Certified NSF for safety and sanitation standards compliance.
