AllPoints S1-02642464000 22 Inch Propeller Fan with Durable Metal Blades
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- Footprint and configuration optimize space utilization
- Supports 24-inch airflow capacity for steady ventilation
- Constructed with corrosion-resistant materials for durability
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The York S1-02642464000 Propeller Fan 22 Cw 3 30 1/2 Inch is a commercial-grade propeller fan designed by AllPoints for ventilation and airflow management in foodservice environments. Engineered for steady performance, this 22-inch model features a clockwise (Cw) rotation and a blade diameter of 30 1/2 inches, making it suitable for use in back-of-house and small to mid-sized kitchen settings. Constructed with durable materials, it provides reliable airflow solutions essential for maintaining optimal kitchen conditions and ventilation efficiency in institutional kitchens, catering stations, and regional foodservice operations.
The York S1-02642464000 propeller fan offers precise airflow control with a 22-inch diameter, engineered for consistent daily use in commercial kitchens. Its robust construction with corrosion-resistant materials ensures durability for demanding environments. Easy access for maintenance and cleaning supports HACCP protocols, while its standard mounting makes integration straightforward in various ventilation setups. Ideal for applications requiring reliable airflow during daily kitchen workflows, this fan enhances operational efficiency while supporting airflow and ventilation standards in foodservice facilities.
Suitable for installation in back-of-house ventilation systems or exhaust setups, the York propeller fan is intended to facilitate effective airflow management within medium-volume foodservice operations.
A commercial propeller fan is a high-performance ventilation device designed to circulate air efficiently within foodservice kitchens and institutional facilities. The York S1-02642464000 propeller fan features a 22-inch diameter with a clockwise rotation, built to operate continuously in steady environments such as small to medium foodservice kitchens. It is constructed from corrosion-resistant materials, certified for use in commercial environments, and supports effective air exchange to meet ventilation standards. Installed in ventilation hoods or exhaust systems, this fan ensures consistent airflow for maintaining sanitary and safe kitchen conditions, especially suitable for operations requiring moderate airflow capacity during daily routines.
Constructed with durable materials and designed for steady airflow, this propeller fan supports ventilation in small to mid-sized kitchen spaces with reliable daily operation. Suitable for applications requiring consistent airflow, it enhances operational efficiency and maintains proper kitchen air quality during day-use workflows.
The York S1-02642464000 propeller fan is designed for reliable ventilation with an overall height of 5.5 inches, width of 20.9 inches, and depth of 22.4 inches. It weighs approximately 3.01 lbs and is constructed from corrosion-resistant materials suitable for moist environments. The fan operates efficiently in commercial kitchen ventilation systems, with a standard model intended for continuous, daily use. Certified for commercial installation, it supports typical electrical connections compatible with ventilation system requirements. Its construction supports HACCP compliance and simplifies routine maintenance, with easy access for blade cleaning without disassembly tools. The fan’s dimensions and durability make it compatible with most ventilation duct interfaces, supporting effective air exchange and exhaust performance in institutional kitchens and catering setups.
This propeller fan distinguishes itself through its durable construction and easy maintenance, supporting consistent airflow in foodservice kitchens. Its corrosion-resistant build and compact footprint provide reliable operation in institutional and regional kitchen environments, surpassing standard fans with robust materials and certification compliance. The model facilitates efficient ventilation workflow, reducing downtime and supporting sanitation standards, making it a superior choice among commercial kitchen ventilation equipment.
