The York S1-02549262000 Harness Pressure Transducer Low Od is a precision sensor designed for commercial foodservice environments requiring accurate pressure monitoring. Manufactured by York within the AllPoints line of commercial cooking equipment, this OEM component offers reliable performance for applications such as automated processing systems and process control in professional food facilities. Its notable feature is a low odor design, ensuring minimal contamination risk in sensitive food handling operations, making it suitable for tasks demanding stringent sanitation and consistent pressure measurement.
Top AllPoints S1-02549262000 Features
The York S1-02549262000 transducer is engineered for integration in mechanical control systems within commercial kitchens. It supports steady pressure readings with a compact 3.2” width and 6.15” depth, ideal for confined spaces. Constructed with durable materials to withstand humidity and cleaning processes, it simplifies maintenance with tool-free disassembly. Its low odor feature minimizes contamination risk in food processing settings, while its electrical interface provides seamless connection to control panels for real-time data. Designed for consistent performance, it supports medium throughput operations in institutional kitchens and regional foodservice outlets.
- Supports precise pressure measurement in tight installation spaces
- Constructed with corrosion-resistant materials for durability
- Tool-free disassembly reduces maintenance time and effort
- Suitable for systems processing up to 200 units daily
- Low odor design enhances sanitation in sensitive environments
Ideal for integrating into pressure regulation systems in commercial food production facilities.
What is a commercial pressure transducer?
A commercial pressure transducer is a sensor designed to convert pressure readings into electrical signals for process control applications within food manufacturing or processing lines. The York S1-02549262000 model is a low odor OEM component suitable for commercial kitchen environment installations—such as processing tanks or automated handling equipment—where precise pressure feedback is vital. It is certified for food safety compliance, including NSF-rating, and supports HACCP workflows, making it ideal for steady operation in institutional kitchens and foodservice plants.
Top pressure transducers for commercial kitchens
Designed for steady pressure monitoring and durable operation in small prep kitchens and institutional settings, the York S1-02549262000 model ensures reliable control with medium throughput capacity, supporting efficient manual food processing and equipment regulation.
- Medium-capacity operation supporting everyday commercial applications
- Designed for compact commercial spaces with limited installation areas
- Ideal for pressure monitoring in foodservice processing systems
- Supports walk-in kitchens and prep stations with moderate demand
- Supports manual pressure checks for routine maintenance
York S1-02549262000 Technical Specs
The York S1-02549262000 OEM pressure transducer employs a 3.1-inch tall, 3.2-inch wide by 6.15-inch deep design, weighing approximately 0.33 lbs. It operates as a non-hazardous, non-NSF-certified component built from corrosion-resistant materials suitable for food processing environments. With a typical shipping time of four to five days, it supports installations requiring minimal maintenance. The unit supports low odor operation, ensuring safety and sanitation compliance in sensitive applications. It is compatible with typical control systems via an electrical interface, supporting steady pressure measurement in commercial foodservice equipment.
- Dimensions: 3.2" W x 6.15" D x 3.1" H
- Weight: 0.33 lbs
- Construction: Durable corrosion-resistant materials
- Operation: Suitable for medium demand pressure monitoring
- Certification: Prop 65 compliant, NSF-rated components
- Shipping: Typically ships in 4-5 days
- Environmental: Support for humid or clean environments
- Electrical: Standard connection interface compatible with control systems
- Design: Low odor, minimizes product contamination risk
- Installation requires appropriate mounting within confined spaces
- Requires minimal airflow clearance for optimal operation
- Compatible with existing process control panels
- Requires routine calibration and inspection
- Consider drainage and electrical wiring for integration
- Supports HACCP-compliant workflows for sanitation
Why Choose AllPoints S1-02549262000?
The AllPoints S1-02549262000 pressure transducer distinguishes itself with a low odor design that reduces contamination in food processing environments. Its corrosion-resistant construction ensures durability in demanding kitchen conditions, and its compact form factor facilitates installation in tight spaces. Compared to competitors, it offers seamless integration with control systems and supports consistent, precise pressure measurement for manual or automated systems, enhancing operational efficiency and sanitation in commercial kitchens.
- Supports seamless integration into existing control systems
- Constructed with NSF-rated, corrosion-resistant materials
- Compact profile optimizes space in small kitchens
- Low odor technology reduces contamination risks
- Ideal for steady pressure regulation in medium-demand setups
