The York S1-02547941000 Transducer Pressure Suction Id is a specialized component within York's industrial line of commercial cooking equipment, designed to monitor and regulate pressure levels in suction systems. This transducer utilizes advanced sensor technology to ensure precise pressure readings, supporting consistent operation in commercial kitchens and industrial food processing environments. Its durable construction and integration capabilities make it essential for maintaining optimal system performance and safety standards across various foodservice applications.
Top AllPoints S1-02547941000 Features
The transducer pressure suction ID offers high-accuracy pressure detection with a robust stainless steel body, suitable for installations requiring precise monitoring of suction lines. Its compact form factor (6” W x 9” D x 5” H) facilitates straightforward integration into existing systems. Designed for commercial environments, it supports HACCP compliance, features IP-certified waterproofing, and requires no tools for maintenance or calibration, simplifying routine checks in moderate-volume foodservice settings.
- Advanced pressure sensing with 0.5% accuracy for critical monitoring
- Constructed from NSF-rated 304 stainless steel for durability
- Tool-free calibration for quick installation and upkeep
- Compact dimensions fit standard suction line configurations
- Supports HACCP workflows with reliable, consistent readings
This product is suitable for integration into commercial refrigeration, vacuum sealing, or suction-based food processing lines, making it ideal for maintenance teams seeking durability and precision in pressure monitoring equipment.
What is a commercial pressure transducer?
A commercial pressure transducer is a device that converts pressure measurements into an electrical signal for monitoring and control in foodservice environments. The York S1-02547941000 transducer is a pressure sensing component used in suction line applications, installed in systems such as commercial refrigeration, vacuum packaging, or suction-based food processing equipment. It features certified components such as NSF and CE compliance, with a weight of 8.6 lbs, and a typical shipping time of 4 to 5 days. This model is suitable for applications requiring steady, accurate pressure readings for consistent product quality and system safety in medium-capacity foodservice operations.
Top commercial pressure transducers for foodservice kitchens
Manufactured for steady output, this pressure transducer is designed for small- to mid-sized kitchen environments with moderate throughput requirements. It features reliable sensor technology and robust construction, making it suitable for back-of-house and prep stations needing consistent pressure management. Its compact size and NSF-approved materials support efficient workflow in commercial kitchens with lower-volume demand and routine maintenance needs.
- Steady pressure monitoring — ideal for small prep kitchens
- Compact design — suitable for limited space configurations
- Commercial-grade construction — stainless steel ensures durability
- Moderate throughput — supports consistent daily workflows
- Manual calibration — straightforward for maintenance and adjustments
AllPoints S1-02547941000 Technical Specs
Built for precision, this OEM pressure transducer features a stainless steel body with dimensions of 6 inches in width, 9 inches in depth, and 5 inches in height. It weighs 8.6 pounds and is compliant with NSF and CE standards, ensuring food safety and system reliability. The device operates within standard commercial electrical systems and is designed for installation in suction lines of refrigeration or vacuum equipment. Its pressure sensing element supports consistent measurement accuracy, with a focus on durability and ease of maintenance, including tool-free calibration. The model is suitable for moderate demand applications and requires minimal routine service to maintain performance.
- Dimensions: 6" W x 9" D x 5" H, 8.6 lbs
- Materials: NSF-rated 304 stainless steel body
- Certifications: NSF, CE, Proposition 65 compliant
- Operating Environment: Suction line pressure monitoring in commercial systems
- Maintenance: Tool-free calibration, corrosion-resistant construction
- Electrical: Compatible with standard commercial power setups
- Installation: Supports straightforward mounting within suction piping
Why choose AllPoints S1-02547941000?
This model offers a combination of robust stainless steel construction, precise pressure sensing, and NSF approval for food safety, making it a reliable component in commercial kitchen equipment. Its compact form factor facilitates seamless integration into existing systems, supporting HACCP workflows and routine maintenance. Unlike models with limited durability or calibration complexity, this transducer provides consistent, accurate readings for environment demanding steady pressure control in medium-capacity foodservice operations.
- Self-contained design enhances system integration simplicity
- Proven NSF-certified quality supports food safety compliance
- Corrosion-resistant materials ensure longevity in moist environments
- Compact installation footprint optimizes space in commercial setups
- Calibration process is tool-free, reducing downtime during servicing
