York S1-02546422000 Control Limit 60tx11 L130f (20f Diff) is a precision control component designed for commercial foodservice equipment, particularly in applications requiring accurate process regulation. Manufactured by AllPoints as part of the York line of OEM solutions, this control limit assembly features a durable construction with exacting dimensional specifications, including a height of 1.05 inches, width of 1.5 inches, and depth of 1.8 inches. Engineered for environments demanding reliable performance, it is suitable for commercial cooking, refrigeration, and processing equipment that depends on consistent temperature or pressure regulation to meet HACCP standards and ensure food safety compliance.
Top AllPoints S1-02546422000 Features
The control limit 60tx11 L130f (20f Diff) offers precise limit switching with a rugged body built from corrosion-resistant materials. Its compatibility with OEM systems allows seamless integration into commercial kitchens and food processing lines. Designed for tool-free installation and straightforward maintenance, it supports HACCP workflows with easy access for routine inspections. The compact form factor fits tightly into confined spaces, facilitating efficient equipment operation in busy foodservice setups. It ensures stable switching thresholds, supporting consistent equipment performance across various applications.
- Corrosion-resistant housing ensures long-term durability in moist environments.
- Supports precise limit switching for temperature and pressure regulation.
- Tool-free installation simplifies routine maintenance procedures.
- Compact dimensions facilitate installation in tight commercial equipment spaces.
- Engineered for reliable operation during continuous food processing cycles.
Suitable for use in professional commercial kitchen environments, this control limit component is essential for maintaining process consistency and operational safety in foodservice applications requiring regulated control limits.
What is a commercial control limit component?
A commercial control limit component is a device used within foodservice equipment to automatically regulate and monitor temperature or pressure boundaries. York S1-02546422000 Control Limit 60tx11 L130f (20f Diff), part of the AllPoints OEM series, is built with robust materials for durability and precise switching performance. It is installed in systems such as refrigeration units, ovens, or processing lines to maintain regulated operational parameters. With certifications like Proposition 65 and typical lead times of 4 to 5 days, this component is commonly utilized in mid-scale foodservice operations such as institutional kitchens, catering setups, and small restaurant prep stations, supporting consistent and safe equipment functioning.
Top commercial control limit components for foodservice kitchens
Designed for steady operation in commercial kitchen environments, these control limits ensure dependable equipment performance in moderate throughput settings. They suit small prep stations, commissaries, and regional kitchens that demand accurate process control and straightforward maintenance procedures.
- Mid-range output support for consistent process regulation.
- Suitable for small to medium-sized commercial foodservice teams.
- Efficient for manual process monitoring and adjustments.
- Ideal for installation in compact equipment setups.
- Supports HACCP compliance through reliable control threshold management.
AllPoints S1-02546422000 Technical Specs
Built for durability and precision, the AllPoints control limit features a stainless steel construction, with dimensions of 1.5 inches in width, 1.8 inches in depth, and a height of 1.05 inches. It operates within standard commercial equipment electrical parameters and supports seamless integration with OEM systems. Certified by Proposition 65, it meets safety and environmental compliance standards. Weighing just 0.94 lbs, it is designed for easy installation in diverse appliances like refrigeration units, ovens, and processing machinery. Its compatibility with HACCP and NSF standards makes it suitable for sanitary food processing environments. The device's construction supports continuous operation within typical temperature ranges, ensuring consistent limit switching performance over its lifespan.
- Electrical specifications: compatible with commercial equipment voltage and frequency.
- Made from corrosion-resistant stainless steel with a compact profile.
- Supports ease of maintenance with tool-free installation and disassembly.
- Designed for integration into OEM control systems for process regulation.
- Certifications include Proposition 65, supporting food safety standards.
- Dimensions tailored for tight installation spaces in commercial appliances.
- Operational within typical temperature ranges for diverse applications.
- Long-lasting construction minimizes downtime and replacement frequency.
- Suitable for equipment requiring steady limit switching during continuous operation.
Why Choose AllPoints S1-02546422000?
This control limit assembly stands out in the line of OEM components due to its robust stainless steel design, strict compliance with safety standards, and precise limit switching capabilities. Its compact form facilitates integration into confined commercial equipment spaces, providing reliable control without complex installation. Compared to competing models, it offers enhanced durability, simplified maintenance, and consistency in process regulation, making it ideal for mid-range foodservice environments that prioritize operational dependability and safety.
- Robust stainless steel body provides enhanced corrosion resistance.
- Supports precise process control in commercial refrigeration and ovens.
- Offers straightforward, tool-free installation and maintenance.
- Meets all applicable safety and sanitation standards efficiently.
- Designed for seamless integration into OEM equipment control systems.
