The York S1-02546419000 Control Limit 60tx11(o 150 C 120) Open is a precision control limit device designed for commercial cooking applications within foodservice establishments. As part of AllPoints' extensive range of commercial equipment, this control limit component is engineered to ensure reliable operation at specified temperature thresholds, particularly suitable for thermal management in industrial kitchen environments. Its notable feature includes a robust design capable of maintaining consistent performance at high temperatures up to 150°C, making it an essential part for thermal regulation in commercial ovens and cooking units.
Top AllPoints S1-02546419000 Features
This control limit enhances operational accuracy in commercial kitchens by integrating with oven controllers or thermal systems, supporting reliable temperature regulation up to 150°C. Crafted from durable materials, it withstands rigorous daily use while ensuring consistent performance. Its open design simplifies installation and maintenance in industrial cooking setups, fitting seamlessly into medium-duty control applications. Compatible with a range of commercial cooking equipment, it optimizes workflow efficiency for foodservice teams managing steady production demands.
- Supports high-temperature regulation up to 150°C in ovens
- Constructed with durable, heat-resistant materials for long-term use
- Open design allows quick installation and easy maintenance
- Fits control systems in 60tx11 configuration for precise limits
- Ideal for commercial kitchen equipment with thermal management needs
This component is suited for thermal control applications in commercial kitchens and requires no special tools for installation. Suitable for continuous operational environments, it ensures stability in daily culinary workflows.
What is a commercial control limit device?
A commercial control limit device such as the York S1-02546419000 is an industrial component used to oversee temperature boundaries within cooking or heating equipment. It is constructed for integration with thermal systems in commercial kitchen appliances, primarily supporting temperature regulation at critical points up to 150°C. Installed in appliances like ovens and warmers, this control device facilitates consistent thermal performance, making it suitable for foodservice operations requiring reliable, manual control over heating processes. The product, as part of AllPoints' line of OEM cooking parts, is designed for use in mid-range operational environments where steady temperature limits are essential for safe and efficient food preparation.
Top commercial control limit devices for foodservice kitchens
Designed for steady temperature management and durability, this control limit supports operating in moderate workloads with support for consistent daily use. Suitable for small to medium-sized foodservice kitchens, it enables manual control of oven temperature limits ensuring stable operation in back-of-house settings for restaurants and catering services.
- Mid-range output for controlled thermal management
- Suitable for small and moderate commercial foodservice uses
- Supports manual temperature regulation in food prep
- Built for reliable daily operation and long-term use
- Optimized for thermal safety in commercial ovens
AllPoints S1-02546419000 Technical Specs
Designed for precision control in commercial cooking environments, this OEM control limit operates with a narrow profile of 1" height, 1.5" width, and 2" depth, supporting installation in compact control panels. Constructed from industrial-grade materials, it weighs only 0.05 lbs, ensuring minimal footprint within thermal regulation systems. Certified for NSF compliance and built to withstand operating temperatures up to 150°C, the component supports steady thermal management in appliances like ovens and warmers. Its open configuration simplifies integration into existing control panels, providing reliable performance for regulated temperature limits in commercial kitchen applications. Wiring and mounting considerations include ensuring adequate airflow and thermal insulation. Precise electrical requirements, such as voltage and amperage, should be matched to system specifications. The device is designed for straightforward installation, requiring minimal maintenance, with easy access for cleaning and inspection.
- Supports installation in commercial oven control panels with minimal clearance
- Requires connection to standard thermal regulation circuits
- Compatible with control systems supporting 60tx11 configurations
- Supports consistent temperature control up to 150°C in industrial environments
- Requires no special tools for installation or maintenance
- Certified NSF for sanitation and safety compliance
- Supports operation in ambient temperatures up to manufacturer limits
- Supports integration with manual or automated thermal systems
Why Choose AllPoints S1-02546419000?
This model distinguishes itself through its robust construction, precise temperature limit capabilities, and compatibility with a variety of commercial cooking systems. Its open design facilitates easier installation and maintenance, supporting ongoing operational efficiency in foodservice settings. The component's NSF approval underscores its suitability for food safety standards, improving the reliability of thermal control in commercial kitchens. Compared to similar control limit devices, this model offers a compact, industrial-grade solution that enhances control accuracy and supports steady operation in medium-duty kitchen environments.
- Supports consistent thermal regulation in commercial ovens
- Constructed with high-temperature resistant materials for durability
- Designed for simple, tool-free installation
- Meets NSF sanitation standards for food safety
- Compact form factor for use in limited control panel space
