The York S1-02538737000 Sw Limit 160°F Open/140°F is a temperature-sensitive safety switch designed for commercial cooking appliances. Part of the AllPoints Commercial Cooking Equipment line, this limit switch ensures precise temperature control, with a maximum open temperature of 160°F and a closing point at 140°F. It is suitable for installation in commercial ovens, fryers, and other cooking equipment requiring reliable temperature regulation to meet safety and operational standards in foodservice settings.
Top AllPoints S1-02538737000 Features
The York Sw Limit switch provides accurate temperature sensing for commercial kitchen equipment, with a snap-action mechanism for quick response. Constructed from durable components, it withstands repetitive thermal cycling. Its design allows for straightforward mounting, supporting HACCP compliance and easy routine maintenance. Ideal for controlling heating elements in commercial ovens and fryers, it ensures safety and operational consistency in busy foodservice environments.
- Precise temperature regulation with a 160°F open limit
- Constructed from corrosion-resistant materials suitable for foodservice use
- Tool-free installation and simple to clean
- Fits standard commercial equipment with 5.9" width, 12.15" depth
- Supports HACCP workflows with reliable safety shutoff performance
This switch is recommended for integration into commercial cooking appliances to maintain consistent temperature safety thresholds.
What is a commercial temperature limit switch?
A commercial temperature limit switch is a safety device used in foodservice equipment such as ovens, fryers, and broilers. It detects exceeding temperatures and automatically interrupts power to prevent overheating. The York S1-02538737000 model features a 160°F maximum open temperature and a 140°F closing point, ensuring compliance with safety standards. It is installed in appliances like commercial ovens and deep fryers, making it suitable for restaurants, catering, and institutional kitchens with steady operational demands.
Top temperature control switches for commercial kitchens
Constructed with robust materials, these switch models provide precise temperature control and support consistent daily workflows in compact foodservice setups. Designed for medium workloads, they deliver reliable safety and operational efficiency in shelf-stable and manual food preparation environments.
- Steady output — suitable for small prep kitchens
- Compact design — ideal for limited space applications
- Convenient manual operation — simple installation and maintenance
- Supports moderate throughput — up to 200 appliances or units
- Suitable for manual temperature regulation — in commercial oven and fryer equipment
AllPoints S1-02538737000 Technical Specs
Engineered for durability and precision, this OEM model operates with a 120V electrical requirement, supporting standard commercial kitchen voltages. Its self-contained design ensures safe operation, with a height of 2.5 inches, width of 5.9 inches, and depth of 12.15 inches. The switch features a stainless steel stem for corrosion resistance and a 0.08 lbs weight for ease of handling. It complies with Proposition 65 and is suitable for continuous operation from 32°F to 160°F, supporting temperature regulation in commercial multipurpose cooking equipment. Installation involves straightforward mounting with standard screw brackets, and routine maintenance involves checking electrical contacts for wear. The switch is NSF-certified and built to support HACCP-compliant environments.
- Voltage: 120V, 50/60Hz, single-phase
- CSA and NSF approved for foodservice safety standards
- Dimensions: 5.9" W x 12.15" D x 2.5" H
- Corrosion-resistant stainless steel construction
- Max open temperature: 160°F, closing at 140°F
- Supports standard screw mounting in commercial appliances
- Requires no external power source for operation
- Routine disassembly via quick-release mounting brackets
- Suitable for installation in ovens, fryers, and similar equipment
- Designed for use in environments with continuous temperature cycling
Why Choose AllPoints S1-02538737000?
This model distinguishes itself through its rugged build and proven safety features, supporting efficient, manual temperature regulation in commercial kitchens. Its corrosion-resistant construction ensures decades of reliable operation, and its straightforward installation simplifies maintenance. The switch's compliance with safety standards such as NSF and Proposition 65 enhances safety and sanitation in foodservice operations.
- Self-contained design with simple installation
- Constructed from NSF-rated materials for sanitation assurance
- Supports HACCP compliance with accurate temperature cutoffs
- Compact footprint suited for limited-spaced appliances
- Durable for repetitive thermal cycling in busy kitchens
