The York S1-02532694000 Temperature Control 240 Open 210 Close is a precision component designed for commercial heating and cooling systems within the foodservice industry. Manufactured by York as part of their AllPoints Commercial Cooking Equipment line, this temperature control unit ensures accurate regulation of process parameters in restaurant kitchens, catering operations, and institutional foodservice settings. Its primary feature is the dual open/close temperature points, supporting reliable climate management for equipment such as ovens, chillers, and refrigeration units, promoting hygiene standards and operational efficiency.
AllPoints S1-02532694000 Features
The AllPoints S1-02532694000 temperature control offers precise temperature regulation with a setpoint of 240°F for open and 210°F for close; built with durable, corrosion-resistant components suited for daily commercial use. Its compact, OEM design facilitates seamless integration into existing systems, supporting steady operation in food processing environments. The unit is engineered for easy installation without special tools and minimal routine maintenance, with a construction that resists typical kitchen exposure and ensures long lifespan in busy foodservice operations.
- Supports manual temperature regulation with robust OEM construction
- Made from corrosion-resistant materials suitable for commercial environments
- Tool-free installation fosters quick setup and routine servicing
- Compact dimensions (3.95" W x 5.6" D x 1" H) for integration into tight spaces
- Designed for reliable operation with compatibility across York HVAC and kitchen equipment
This temperature control component is ideal for manufacturers and service professionals ensuring consistent temperature regulation within medium-scale foodservice settings or equipment maintenance workflows.
What is a commercial temperature control device?
A commercial temperature control device is an electronic or mechanical component used to manage and maintain specific temperature levels in heating, cooling, or refrigeration equipment. The York S1-02532694000 model specified here is a OEM-grade thermostat designed for integration into commercial kitchen appliances, supporting accurate and reliable operation. It is predominantly used in systems requiring precise temperature management, such as ovens, refrigeration units, or climate control systems, and complies with certifications like Proposition 65. Installed in commercial kitchens, it is suitable for maintaining consistent temperatures needed for food safety and process efficiency, particularly in moderate-demand environments like small restaurants or institutional kitchens.
Top commercial temperature controls for mid-scale kitchens
The York S1-02532694000 supports reliable temperature regulation in commercial kitchen environments. Its proven durability and precise operation suit equipment with steady processing needs. Suitable for medium-demand foodservice workflows requiring consistent results and easy maintenance within compact kitchen spaces.
- Manual temperature regulation — suitable for small prep kitchens
- Compact design — ideal for back-of-house setups
- Supporting medium throughput — for catering stations
- benchtop integration — in institutional kitchens
- Commercial climate control — for steady foodservice workflows
York S1-02532694000 Technical Specs
Constructed for durability, the York S1-02532694000 temperature control features a self-contained design with an operating temperature range supporting both open and close points at 240°F and 210°F respectively. It operates on standard commercial power inputs, with dimensions of 3.95" width, 5.6" depth, and 1" height, facilitating installation in various equipment. Made from corrosion-resistant components, it weighs only 0.04 lbs, ensuring minimal impact on equipment weight. The device is NSF-certified and complies with Proposition 65, supporting food safety standards. It supports routine maintenance with tool-free disassembly and is suitable for applications requiring precise climate regulation, such as ovens, refrigerators, and climate control systems.
- Voltage and frequency: designed for typical commercial power supplies
- ETL and NSF certification ensures compliance with safety standards
- Supports equipment with specific open/close temperature thresholds
- Corrosion-resistant construction promotes long service life
- Dimensions optimized for integration into confined equipment spaces
- Supports clean disassembly for maintenance and calibration
- Compatible with York OEM automation and control systems
- Suitable for controlled environment equipment in commercial kitchens
Why select AllPoints S1-02532694000?
The AllPoints S1-02532694000 temperature control distinguishes itself through precise dual-point operation, durable OEM-grade materials, and ease of integration in commercial appliances. Its compact profile supports installation in restricted spaces common in restaurant and institutional kitchens. The device's compliance with NSF and Proposition 65 standards promotes food safety and environmental safety, providing enhanced reliability over generic thermoregulation modules.
- Self-contained design supports streamlined installation and maintenance
- Corrosion-resistant components extend product lifespan in commercial kitchens
- Compact footprint suitable for diverse equipment configurations
- Certified NSF and Prop 65 compliant for safety assurance
- Supports consistent climate control for food safety regulations
