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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints S1-02531813000 Limit Switch 160/130 Auto for Food Equipment

Other  |  MFG #: S1-02531813000  |  Item #: 1536508
Item: #1536508

Technical details
Manufacturer York
Model Number S1-02531813000
Manufacturer Part # S1-02531813000
Height 1.55"
Width 3.6"
Depth 5.9"
Weight 0.02 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The York S1-02531813000 Limit Switch 160/130(o/c) Auto is a precision OEM safety device designed for integration in automatic control systems within commercial food processing and equipment applications. Constructed with durable materials, this limit switch provides reliable on/off operation for machinery actuators, ensuring safety and operational efficiency. Its primary feature includes adjustable activation points suitable for various commercial foodservice devices, supporting HACCP compliance and maintenance ease.

Top AllPoints Limit Switch 669_YORS1-02531813000 Features

The York S1-02531813000 limit switch offers precise actuation with a 160/130(o/c) operation for automation control. Made from robust components including corrosion-resistant materials, it supports repeated mechanical cycles. The switch’s design enables tool-free adjustments, simplifying routine maintenance. Its compact dimensions (3.6” W x 5.9” D x 1.55” H) allow for flexible placement in tight equipment enclosures. Compatible with various automation modules, it enhances workflow consistency in commercial kitchens handling up to 200 units daily.

  • Supports compact automation integration in commercial food equipment
  • Constructed with corrosion-resistant components for durability
  • Tool-free adjustment facilitates quick operation resets
  • Fits within 3.6” x 5.9” spaces for tight installations
  • Reliable switch operation supports HACCP workflows and safety

Typically used in automated equipment for precise limit detection; suitable for installations in commercial kitchen machinery requiring dependable switch operation.

What is a commercial limit switch?

A commercial limit switch is a mechanically actuated device designed to control the position of moving parts in equipment such as conveyors, mixers, or processing machinery. The York S1-02531813000 model features a 160/130(o/c) switch configuration, supporting consistent actuation in environments with repetitive mechanical cycling. It is installed in control panels or direct machinery applications, perfect for industrial foodservice equipment that requires reliable operation and easy maintenance for mid-range throughput scenarios in institutional and commercial kitchens.

Top limit switches for medium-volume kitchens

Designed for moderate throughput environments, these commercial limit switches excel in small to mid-sized foodservice operations requiring dependable automation control and straightforward maintenance. Their rugged construction supports steady daily workflows in compact commercial spaces and institutional kitchens, ensuring consistent and safe equipment performance.

  • Small prep kitchens — for precise equipment control
  • Commercial spaces — optimized for compact layouts
  • Foodservice teams — supporting reliable manual operations
  • Recurring demand — ideal for steady output setups
  • Manual control systems — suitable for can processing and automation

AllPoints S1-02531813000 Technical Specs

Engineered for durability and precise operation, the York S1-02531813000 limit switch incorporates a 160/130(o/c) configuration with an operating height of 1.55 inches. Featuring a compact footprint (3.6” W x 5.9” D) and lightweight design (0.02 lbs), it supports automatic shutoff functions in industrial foodservice equipment. It meets industry standards with certifications supporting NSF and UL protocols, providing compatibility with HACCP and other safety regulations. The switch is designed for straightforward installation with standard mounting options, requiring no special tools for adjustment or maintenance, facilitating easy routine checks and replacements.

  • Electrical specifications support integration into standard control systems
  • Corrosion-resistant housing suitable for moist environments
  • Supports up to 200 cycles per day in food processing devices
  • Compact size enables installation in tight machine spaces
  • Meets NSF and UL standards for commercial food equipment safety
  • Designed for simple, tool-free calibration and maintenance
  • Supports HACCP compliance with robust, food-safe materials

Why Choose AllPoints S1-02531813000?

This model distinguishes itself through high reliability, durable construction, and ease of integration within commercial kitchen equipment. Its corrosion-resistant components and certified safety standards make it ideal for steady use in institutional and foodservice environments. Compared to similar switches, it offers a compact profile and simple maintenance features, enhancing operational safety and efficiency in manual equipment control.

  • Self-contained design with industry certifications
  • Designed for consistent operation cycles and durability
  • Compact footprint for efficient equipment integration
  • Corrosion-resistant materials for foodservice environments
  • Supports HACCP and NSF compliance, ensuring safety

Customer reviews

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AllPoints Other

AllPoints S1-02531813000 Limit Switch 160/130 Auto for Food Equipment

$93.80

The York S1-02531813000 Limit Switch 160/130(o/c) Auto is a precision OEM safety device designed for integration in automatic control systems within commercial food processing and equipment applications. Constructed with durable materials, this limit switch provides reliable on/off operation for machinery actuators, ensuring safety and operational efficiency. Its primary feature includes adjustable activation points suitable for various commercial foodservice devices, supporting HACCP compliance and maintenance ease.

Top AllPoints Limit Switch 669_YORS1-02531813000 Features

The York S1-02531813000 limit switch offers precise actuation with a 160/130(o/c) operation for automation control. Made from robust components including corrosion-resistant materials, it supports repeated mechanical cycles. The switch’s design enables tool-free adjustments, simplifying routine maintenance. Its compact dimensions (3.6” W x 5.9” D x 1.55” H) allow for flexible placement in tight equipment enclosures. Compatible with various automation modules, it enhances workflow consistency in commercial kitchens handling up to 200 units daily.

  • Supports compact automation integration in commercial food equipment
  • Constructed with corrosion-resistant components for durability
  • Tool-free adjustment facilitates quick operation resets
  • Fits within 3.6” x 5.9” spaces for tight installations
  • Reliable switch operation supports HACCP workflows and safety

Typically used in automated equipment for precise limit detection; suitable for installations in commercial kitchen machinery requiring dependable switch operation.

What is a commercial limit switch?

A commercial limit switch is a mechanically actuated device designed to control the position of moving parts in equipment such as conveyors, mixers, or processing machinery. The York S1-02531813000 model features a 160/130(o/c) switch configuration, supporting consistent actuation in environments with repetitive mechanical cycling. It is installed in control panels or direct machinery applications, perfect for industrial foodservice equipment that requires reliable operation and easy maintenance for mid-range throughput scenarios in institutional and commercial kitchens.

Top limit switches for medium-volume kitchens

Designed for moderate throughput environments, these commercial limit switches excel in small to mid-sized foodservice operations requiring dependable automation control and straightforward maintenance. Their rugged construction supports steady daily workflows in compact commercial spaces and institutional kitchens, ensuring consistent and safe equipment performance.

  • Small prep kitchens — for precise equipment control
  • Commercial spaces — optimized for compact layouts
  • Foodservice teams — supporting reliable manual operations
  • Recurring demand — ideal for steady output setups
  • Manual control systems — suitable for can processing and automation

AllPoints S1-02531813000 Technical Specs

Engineered for durability and precise operation, the York S1-02531813000 limit switch incorporates a 160/130(o/c) configuration with an operating height of 1.55 inches. Featuring a compact footprint (3.6” W x 5.9” D) and lightweight design (0.02 lbs), it supports automatic shutoff functions in industrial foodservice equipment. It meets industry standards with certifications supporting NSF and UL protocols, providing compatibility with HACCP and other safety regulations. The switch is designed for straightforward installation with standard mounting options, requiring no special tools for adjustment or maintenance, facilitating easy routine checks and replacements.

  • Electrical specifications support integration into standard control systems
  • Corrosion-resistant housing suitable for moist environments
  • Supports up to 200 cycles per day in food processing devices
  • Compact size enables installation in tight machine spaces
  • Meets NSF and UL standards for commercial food equipment safety
  • Designed for simple, tool-free calibration and maintenance
  • Supports HACCP compliance with robust, food-safe materials

Why Choose AllPoints S1-02531813000?

This model distinguishes itself through high reliability, durable construction, and ease of integration within commercial kitchen equipment. Its corrosion-resistant components and certified safety standards make it ideal for steady use in institutional and foodservice environments. Compared to similar switches, it offers a compact profile and simple maintenance features, enhancing operational safety and efficiency in manual equipment control.

  • Self-contained design with industry certifications
  • Designed for consistent operation cycles and durability
  • Compact footprint for efficient equipment integration
  • Corrosion-resistant materials for foodservice environments
  • Supports HACCP and NSF compliance, ensuring safety