The York S1-02530867001 Transformer is a critical component in commercial electrical systems, designed to convert multiple high-voltage inputs to standard voltage levels for foodservice equipment applications. Featuring a 460/575V primary input and a 230V/165VA output at 60Hz, this transformer ensures reliable power supply for commercial kitchen setups, hospitality environments, and institutional foodservice operations, optimizing operational stability and safety.
Top AllPoints S1-02530867001 Features
The transformer provides precise voltage regulation for commercial foodservice equipment, supporting steady operation in back-of-house kitchens and prep stations. Its durable construction features a robust core capable of handling daily wattage demands while maintaining minimal heat generation. Tool-free mounting and straightforward wiring enable easy maintenance, making it suitable for installations where reliable, ongoing power is essential for manual food processing tasks or equipment start-up.
- Supports 460/575V primary input with 230V/165VA secondary output
- Constructed with high-grade insulation for long-term durability
- Tool-free installation simplifies routine maintenance
- Compact design fits small regional kitchen electrical panels
- Designed for steady daily use in commercial foodservice environments
Ideal for mid-sized commercial kitchens requiring dependable voltage conversion for essential power-intensive equipment.
What is a commercial transformer?
A commercial transformer is an electrical device that converts high-voltage input power to a usable low-voltage output tailored for foodservice equipment and appliances. The York S1-02530867001 model, specifically, is designed for installations in commercial kitchens, supporting consistent energy delivery while complying with safety standards like CE and UL. It is installed in serveries, electrical panels, or behind equipment to ensure proper voltage regulation, making it suitable for applications such as prep stations, undercounter units, and other foodservice setups that rely on reliable power conversion for day-to-day operations.
Top transformers for commercial kitchens
Constructed with high-quality materials and precision engineering, these transformers support moderate throughput in compact kitchen environments, ensuring reliable operation of foodservice equipment such as fryers, refrigeration units, and prep stations. Designed for consistent daily use, they are ideal for regional kitchens and institutional settings requiring stable power supply for manual and automated tasks.
- Steady power conversion — suitable for small prep kitchens
- Compact footprint — ideal for space-constrained commercial spaces
- Supports foodservice equipment — essential for restaurant operations
- Optimized for moderate throughput — reliable for daily workflows
- Suitable for manual load handling — ideal for can processing and prep tasks
AllPoints S1-02530867001 Technical Specs
Manufactured by York, this OEM model features a height of 6.3 inches, width of 6.5 inches, and depth of 6.7 inches, weighing approximately 4.73 lbs. It operates with a primary voltage of 460/575V and a secondary of 230V/165VA at 60Hz, supporting safe continuous use in commercial foodservice environments. The transformer is built with high-grade materials suitable for steady daily operations, with certifications aligned to electrical safety standards. Its construction includes a robust core and insulated windings designed for long-term durability, while easy wiring connections facilitate quick installation. This unit complies with applicable safety compliance regulations and requires no special maintenance beyond routine inspections, supporting HACCP compliance and overall food safety.
- Electrical Requirements: 460/575V primary, 230V/165VA secondary, 60Hz
- Construction: Insulated core, durable coil windings, high-grade insulating materials
- Dimensions: 6.3" H x 6.5" W x 6.7" D
- Weight: 4.73 lbs
- Certifications: CE, UL (product-specific certifications to be verified)
- Operation: Supports continuous operation in commercial environments
- Installation: Requires proper clearance, electrical connections, and ventilation
- Usage: Suitable for powering transformers for can openers, refrigeration, or small appliances
- Maintenance: Routine visual inspection; no tools or disassembly required
- Compliance: Meets safety standards for commercial foodservice equipment
- Ensure proper ventilation and airflow around the transformer during installation.
- Electrical wiring must adhere to local codes and safety standards.
- Use appropriate mounting hardware compatible with enclosure specifications.
- Placement in clean, dry locations improves longevity and safety.
- Routine inspections recommended to verify heat dissipation and connections.
- Supports integration with commercial kitchen electrical panels.
Why choose AllPoints S1-02530867001?
This transformer offers a compact, self-contained design optimized for commercial kitchen applications, with high-grade insulating materials ensuring long-term safety and reliability. Its power conversion supports essential equipment, improving operational efficiency and reducing downtime. Features like easy-access wiring and robust construction set it apart from competitive models, providing dependable power regulation tailored for restaurant-ready and institutional foodservice environments.
- Compact footprint supports space-constrained commercial kitchens
- Built with high-quality, NSF-rated materials for durability
- Supports steady power flow for manual and automated tasks
- Certified for compliance with safety and sanitation standards
- Supports quick installation and straightforward maintenance
