The York S1-02530321700 Temperature Control 185 Open Manual Clo is a precision manual temperature control device designed for commercial foodservice environments. Manufactured by York as part of the AllPoints series, this control unit ensures reliable temperature regulation critical for managing refrigeration and heating processes in institutional kitchens, catering stations, and other small to medium-scale food processing operations. Its manual operation feature caters to foodservice professionals requiring consistent performance with straightforward adjustments, making it a versatile choice for maintaining optimal food safety and product quality.
Top AllPoints S1-02530321700 Features
The York S1-02530321700 manual temperature control offers robust functionality suited for commercial kitchens that demand accurate temperature regulation. Its open manual design provides easy calibration and adjustment, supporting HACCP compliance. Manufactured with durable materials like stainless steel and featuring precise dimmensions, this control unit supports steady operation in environments with frequent handling. Its compact size integrates seamlessly into existing refrigeration systems, improving workflow without requiring extensive modifications.
- Manual operation supports precise temperature adjustments for commercial refrigeration.
- Constructed with corrosion-resistant stainless steel for durability.
- Designed for straightforward calibration and maintenance, no tools required.
- Fits standard control panels with dimensions of 2.1" W x 4.1" D x 1.2" H.
- Compatible with common commercial cooling and heating applications, supporting food safety standards.
Ideal for establishing reliable temperature control in foodservice kitchens or catering setups with moderate throughput needs.
What is a commercial temperature control?
A commercial temperature control is a device used to regulate and maintain specific temperature ranges within refrigeration, freezing, or heating units in foodservice operations. The York S1-02530321700 model is a manual control component installed in commercial equipment to ensure consistent temperatures critical for proper food preservation and compliance with sanitation standards. It is typically mounted within condiment dispensers, refrigeration units, or bread boxes, making it essential for mid-volume restaurants and institutional kitchens that require steady temperature management for efficient daily workflows.
Top temperature controllers for commercial kitchens
Designed for medium-demand culinary environments, this control offers precise manual adjustments, reliable performance, and sturdy construction, making it suitable for steady operation in restricted kitchen spaces. Its reliable build supports consistent daily workflows and manual foodservice tasks, especially in setups requiring dependable temperature regulation for refrigeration or heating units.
- Manual temperature regulation supports steady workflows in small preparation areas.
- Suitable for compact commercial spaces with limited control options.
- Ideal for restaurants and cafeterias requiring consistent temperature management.
- Supports moderate throughput operations with precise manual controls.
- Supports manual foodservice workflows with dependable temperature adjustments.
AllPoints S1-02530321700 Technical Specs
Constructed for durability in commercial settings, this device features dimensions of 2.1 inches width by 4.1 inches depth and 1.2 inches height. It weighs just 0.03 pounds, making installation straightforward within existing control panels. The unit is made from corrosion-resistant materials suitable for use in harsh environments. It operates in a non-hazardous environment, with no hazardous materials involved, and complies with Proposition 65 safety standards. Typically shipping in 4 to 5 days, it is designed for compatibility with standard refrigeration and heating units, supporting steady temperature regulation essential for food safety and sanitation. The device is an OEM model with model number S1-02530321700, providing a reliable control option for medium-volume foodservice applications. It does not require additional certifications but adheres to industry standards for commercial temperature regulation devices.
- Power and mounting—fits standard control panels with simple installation.
- Dimensions support seamless integration into existing equipment.
- Made from corrosion-resistant stainless steel, supporting longevity.
- Typical operating temperature range supports accurate regulation.
- Compliance with Proposition 65 ensures product safety.
Why Choose AllPoints S1-02530321700?
The AllPoints S1-02530321700 manual temperature control stands out through its robust stainless steel construction, precise manual adjustment, and compact design tailored for small to mid-sized commercial kitchens. Its open manual operation provides straightforward calibration, supporting HACCP workflows and maintaining food safety standards. Unlike models with complex interfaces, this device emphasizes durability and ease of maintenance, ideal for steady daily use in institutional foodservice settings.
- Corrosion-resistant stainless steel for long-term durability.
- Compact footprint ideal for custom control panels.
- Manual operation simplifies calibration and adjustment.
- Supported by industry standards including Proposition 65.
- Designed for reliable regulation in food safety-critical environments.
