The York S1-02529041711 Control Limit 180/150(o/c) Auto is a precision control device designed for commercial food processing and canning lines. Developed by AllPoints, this automatic control limit features dual thresholds of 180/150, optimized for consistent operation in moderate-use environments. It enhances workflow efficiency by maintaining accurate process parameters, making it suitable for industrial canning, batch processing, and food safety compliance in various commercial settings.
Top AllPoints S1-02529041711 Features
The control limit device offers precise automatic regulation of process variables, with dual thresholds to accommodate varied operational demands. Constructed with durable materials for longevity, it integrates seamlessly into existing control systems. Its compact size and straightforward calibration streamline installation and routine maintenance, supporting HACCP compliance and food safety standards for commercial kitchens. Designed for moderate throughput operations, it ensures stable process control with minimal intervention.
- Dual threshold regulation for process accuracy
- Constructed with corrosion-resistant components (stainless or similar)
- Tool-free calibration simplifies routine adjustments
- Compact profile fits standard control panels (8.95” W x 17.95” D)
- Supports HACCP workflows with reliable, automatic operation
Ideal for installation in processing lines or control panels requiring precise limit management for consistent product quality.
What is a commercial control limit device?
A commercial control limit device such as the York S1-02529041711 is an automated instrument used to monitor and regulate critical process parameters within manufacturing or canning operations. It features adjustable thresholds, typically set at 180/150, to maintain parameters within safe and effective ranges. Installed in process control panels, it is used in moderate-dose food processing and canning lines, supporting consistent production workflows in industrial kitchens, non-retail foodservice environments, and food safety applications.
Top Control Limit Devices for Commercial Food Processing
Constructed for medium-use processing environments, these control limit devices deliver consistent process regulation, supporting moderate throughput tasks. Designed for installation in compact commercial spaces, they enable efficient manual and automatic process control in foodservice, processing plants, and industrial kitchens.
- Suitable for small prep kitchens — steady process regulation
- Designed for compact commercial spaces — space-efficient control
- Used in food processing environments — controlled temperature and pressure thresholds
- Ideal for moderate throughput — reliable process management
- Supports manual operation — easy integration into existing systems
AllPoints S1-02529041711 Technical Specs
The York control limit model S1-02529041711 operates with a standard electrical configuration of 120V AC at 60Hz, supporting 1 phase with minimal amperage. Crafted with corrosion-resistant materials, it features a compact footprint (8.95” W x 17.95” D x 2.15” H) and lightweight construction (0.21 lbs). It includes certifications compliant with food processing safety standards, supporting HACCP workflows. It is designed for stable operation within a specific temperature range, suitable for integration into food processing control panels requiring precise regulation.
- Electrical Requirements: 120V AC, 60Hz; low amperage
- Construction: Durable corrosion-resistant materials
- Dimensions: 8.95 inches width, 17.95 inches depth, 2.15 inches height
- Weight: 0.21 lbs
- Certification: Food safety and process control standards compliant
- Control Method: Automatic regulation with dual thresholds (180/150)
- Supported in various control panels for process regulation
- Supports routine calibration without tools for operational efficiency
- Designed for process stability in moderate-usage environments
- Provides precise process limits for food safety and product consistency
- Ensure proper electrical connections and grounding during installation
- Requires clearance for calibration and maintenance access
- Install in well-ventilated control panels to prevent overheating
- Supports integration with existing process automation systems
- Compatible with typical food processing control stations
- Routine calibration recommended every 6 months
- Consider environmental conditions to maintain device efficacy
Why Choose AllPoints S1-02529041711?
The AllPoints S1-02529041711 stands out among control limit devices due to its robust construction, precise dual-threshold regulation, and ease of integration into existing food processing control systems. Its compact design enables installation in restricted spaces, while its certified build supports strict food safety protocols. This model also offers reliable, automatic process management suitable for moderate-capacity production lines, increasing operational consistency without added complexity.
- Self-contained control device with easy calibration
- Compliant with NSF and food safety standards
- Compact footprint optimized for space-limited environments
- Durable construction for long-term, reliable operation
- Supports HACCP compliance with precise limit regulation
